I just picked up a brownie from Camros, the new organic food store that’s opened up near my place. Yes, it was over $3, but it was so big that I had to split it with T-Bone.

And lest you think an organic brownie would taste like muddy sawdust, it was a damn fine brownie. Not the best I’ve ever had, but certainly a good brownie. Put it this way: if you haven’t told me it was 100% organic, I wouldn’t have known.