Last night we had dinner at the ne plus ultra of winterlicious restaurants, Canoe. It was, as expected, superb: great food, impeccable service, and just an enjoyable experience in a fantastic restaurant. It’s hard to argue with the decor and the view, and the company — T-Bone and a friend from work — made it a fun evening. We were supposed to be booted out by 8:00, but our server liked us so they let us keep the table for a while. I guess the fact that we kept ordering drinks helped their decision.

By the way, I had the goat cheese & onion tart, the gnocchi in pea foam (better than it sounds) with dried sage and the pear tart with chocolate ice cream.

[tags]canoe, winterlicious[/tags]