Next on NBC: Crotch Mahogany & Sweetbreads McQueen

On Saturday, not two hours after returning the rental car that took us on our cottage excursion, we were off to Enoteca Sociale for dinner with some old university friends. Since there were eight of us we sat in their private room downstairs amongst the wine, and were served an amazing meal in the family style: several common plates shared among us. Using their menu and my fuzzy memory I think I can piece together roughly what we ate that night:

  • a 4-foot long board full of charcuterie and some very boozy pears
  • beef carpaccio
  • some kind of salad with dandelion in it
  • smoked sweetbreads w/ sweet pea & fava bean salad (note: this was my first team eating sweetbreads, and they were delicious)
  • whole roasted sea bream w/ linguica sausage & romesco
  • rigatoni w/ pork, tomato & pea
  • mussels
  • asparagus & ricotta ravioli w/ mint, hazelnut & parmigiano reggiano
  • PEI 20 oz grass fed striploin w/ roasted bone marrow & rosemary potatoes
  • sticky toffee pudding w/ homemade vanilla ice cream

We had to out of there by 9, so we walked a few blocks down the street to Midfield for some more wine. We just let Chris pick out a couple of bottles for us; I remember the Sigalas Assyrtiko; I don’t remember which Portuguese red he brought though.

Finally we retired back to a friend’s place, where we proceeded to drink his wine and beer and gin while sitting on his roof, admiring the view. We also admired his red Alexander McQueen pants with black splotches and his giant egg-shaped crotch mahogany whisky display case. And lest anyone think I’m making either one of those things up, here be proof:

Drive it in

It’s not often we get out of the city on a weekend to spend time at a cottage. Luckily our friends Kaylea and Matt are awesome and invited us up to their place on a quiet, pretty lake on a near-picture-perfect weekend. We ate a lot of food and drank many, many drinks and swam in Bat Lake and cracked up pretty much the whole time. A few of the highlights:

  • A warm lake, perfect for swimming in and boating on
  • A whole brined+smoked+grilled chicken that melted in our mouths
  • One of the most spectacular sunsets I’ve ever seen
  • Cherry pie
  • Impromptu dance party
  • Lake of Bays mini-keg!
  • Being the only one of the four of us not to drop a bottle or glass…I did, however, accidentally drop myself into the lake
  • “Give me some ringolos, I’m f*cked!”
  • Ten great bottles of wine, including a special treat: the 2001 Closson Chase Chardonnay I bought at auction a few months back — it seemed a little funky at first but ended up being pretty amazing…it was pretty special to share it at sunset, sitting on a dock with great friends

(7 x 7 – 1) = 48 = we need a bigger condo

“It’s always exciting for Niagara wineries when you come to town!” –Rick VanSickle

It’s been more than eight months since we last visited the Niagara wine region, and guiding our friends CBJ+M around seemed like a perfectly good excuse. Last weekend we decided to see what kind of fun we could get up to with thirty hours and an Autoshare Prius.

We decided to keep it to a very respectable five or six wineries per day (what?), and give them a mix of small and large wineries. Within reason, mind you; we can’t deal with the crowds at Jackson Triggs or Inniskillin or what have you. We started with Southbrook, then did a tasting at Ravine before eating lunch there (next to Jason Spezza), then moved on to Five Rows and Colaneri.

Five Rows (whose website I would link to except that it seems to be infected with malware) might have been the highlight of the whole trip. It was only our second time there, and it was as every bit good as the first. We had a great chat with Wilma Lowrey; we recounted our first visit and she told us no end of stories while pouring us wine. We learned the history of their labels (best: their ‘Single Press’ ice wine) and bought an 08 and 09 Cab Sauv. She actually gave us bottle #1 of the 09 (they hand-number the labels of all their bottles so customers can record them on their website) and we can’t wait for the day we’re able to open it up.

After that stop we did a 180 and hit Colaneri, the palatial and showy winery a little further west. Sure, it looks like a Disney-fied Tuscan villa from the outside, but we’d heard they were making good wines lately. I thought the wine was okay, but the tasting room rammed with tourists (and Jason Spezza again!) was hard to deal with after the personal, intimate experience we’d had at Five Rows. Nice bathrooms though. We grabbed a bottle or two and moved on.

Our penultimate stop was Kacaba, where they were happy to have interested, paying customers at the counter and not party-goers trying to scam multiple samples. Us, we left with a case. By this point we were running out of afternoon, so we zipped up to Vineland Estates to hit their tasting room. Again, we quickly became staff favourites for not asking bizarre questions or trying to scam free tastings. We delved into the Pinot family: Grigio, Blanc, Meunier.

We figured that was enough wine for one day (we had 24 bottles already; guessing CBJ+M had about 10) so we drove the few clicks to Black Walnut Manor, our B&B. We were greeted warmly, taken to our rooms and prompted to come have wine and cheese and cantaloupe jam by the pool. So we did. We said hi to the other guests and played with their dogs and took long, cooling swims and felt pretty goddamn happy, thank you very much.

For dinner that night we returned to Vineland Estates, and ate on their patio under that huge tree, overlooking the vines and trees and lake in the distance. I had east coast lobster bisque w/ vanilla chantilly; Upper Canada ricotta gnocchi w/ Cumbrae smoked chicken, grilled zucchini and rich cream; and marinated lamb loin w/ sous vide lamb sausage, celeriac and salsa verde. Nellie had the lobster bisque; fresh linguine w/ roasted peppers, sea asparagus, eggplant caviar and Toscano shavings; and Cumbrae beef tenderloin w/ blue haze, smashed mini reds and Shiitake reduction. Most of us split a bottle of Vineland’s 05 Cabernet; alas, I was driving and couldn’t have much. None of us had room for dessert; in any case it’d grown sweltering hot outside around the second course, so I was ready to head home to some air conditioning and chilled wine. We spent a few minutes on CBJ+M’s deck, drinking the Pinot Grigio we’d picked up at Vineland that afternoon and trying not to wake the other guests with our talk of Gordon Lightfoot and Stan Rogers.

The next morning, after another swim, we inhaled Carole’s unbelievable breakfast, featuring sausage and ricotta-stuffed french toast made from a chocolate croissant. Followed by a sticky bun. Even for a guy with an industrial-strength sweet tooth it was pretty rich, but I’d asked for it in a tweet about a month before, so I couldn’t very well back down at the moment of truth. I must say though, my oatmeal this morning was a sad replacement indeed.

We had five more wineries to hit, so we said goodbye and went on our way. We stopped at Tawse so they could ooh and aah at both scenery and wine, and then drove up the hill to Megalomaniac for more scenic views and a tour of the cave. We snapped them back into quiet low-key winery mode with a visit to Daniel Lenko (where we snapped up another case), and finished them off with stops at Hidden Bench and Fielding. By this point the trunk was full to bursting; we either had to come home or start carrying boxes on laps.

We stopped at Good Earth for some lunch — inside, alas, since the fly epidemic remains. After that it was a pretty uneventful ride back to Toronto, except for the last few kilometres when we drove into yesterday’s miniature monsoon season on the Gardiner. There was standing water being shot every which way by speeding cars, waves crashing over the median…it was nuts. It took us a little longer to drop CBJ+M and unload our wine at home than we’d planned, but that’s the joy of Autoshare. A few clicks of the Android and we had an extra hour. Once we dried off we took stock of the new additions, and set about trying to find them a home in the various fridges and racks.

Here was the final haul, not including the bottle we got for Nellie’s mom and a gift for another set of friends:

  • Colaneri 2009 ‘Unita’ Cabernet Franc
  • Colaneri 2010 ‘Cavallone’ Pinot Grigio
  • Daniel Lenko 2007 Signature Chardonnay
  • Daniel Lenko 2007 Old Vines American Oak Chardonnay (x2)
  • Daniel Lenko 2007 Viognier
  • Daniel Lenko 2008 White Cabernet (x4)
  • Daniel Lenko 2008 Unoaked Chardonnay
  • Daniel Lenko 2008 Unoaked Chardonn(g)ay
  • Daniel Lenko 2009 Reserve Riesling (x2)
  • Fielding 2007 Cabernet Sauvignon
  • Fielding 2010 Viognier
  • Fielding 2011 Lot 17 Riesling
  • Fielding 2011 Pinot Gris
  • Fielding 2011 Gamay
  • Five Rows 2008 Cabernet Sauvignon
  • Five Rows 2009 Cabernet Sauvignon
  • Five Rows 2009 ‘Single Press’ Icewine
  • Hidden Bench 2008 Felseck Vineyards Chardonnay
  • Hidden Bench 2009 Felseck Vineyards Pinot Noir
  • Hidden Bench 2009 Nuit Blanche
  • Kacaba 2007 Reserve Meritage
  • Kacaba 2007 Reserve Cabernet Sauvignon
  • Kacaba 2008 Cabernet Franc (x3)
  • Kacaba 2008 Syrah
  • Kacaba 2009 Cabernet Sauvignon (x3)
  • Kacaba 2011 Reserve Riesling (x2)
  • Kacaba 2011 Rosé
  • Megalomaniac 2008 Reserve Cabernet Sauvignon
  • Megalomaniac 2011 ‘Pink Slip’ Rosé (x2)
  • Ravine 2009 Sand & Gravel Sauvignon Blanc
  • Ravine 2010 Piccone Vineyard Reserve Cabernet Franc
  • Southbrook 2010 Triomphe Chardonnay
  • Southbrook 2011 Connect White
  • Tawse 2010 Sketches Riesling
  • Vineland Estates 2008 Pinot Blanc
  • Vineland Estates 2011 Pinot Grigio (which we drank Saturday night)
  • Vineland Estates 2011 Pinot Meunier

"I didn't like the guy before, but I f**king hate him now."

In a nod to one of my very favourite music-centric movies, there is a music blog out there called “WHAT F**KING IAN GUY?” which movie (and Nick Hornby) fans will recognize as one of the funnier lines from High Fidelity (imdb | rotten tomatoes). They seem to drop a couple of obscure tunes every day, some of which are quite good. It’s been added to my news feeds; I suggest you do the same.

I’d never heard of the site, and I have to say that for about twenty minutes there I felt very out of the music blog loop, but then realized that the blog is barely a month old. Phew. Rest easy, people, I’m still in music’s geeky inner-ish circle.

Seriously though, what in the name of Charlie Nicholson happened to John Cusack? Leading up to High Fidelity he’d done movies like Grosse Pointe Blank, The Thin Red Line, The Jack BullBeing John Malkovich, and Con Air. Okay, that last one was a paycheck. But since he played Rob Gordon it’s like he fell off a critical cliff: America’s Sweethearts, Serendipity, Runaway Jury, Must Love Dogs, War Inc., 2012, Hot Tub Time Machine, The Raven…blerg. I mean, Max and Grace Is Gone were slight returns, but that’s a pretty sudden change in direction right around the turn of the millennium. Too bad.


Photo from mueredecine, used under Creative Commons license

Photo by CleftClips, used under Creative Commons license

Best songs of the year so far

To date, in no particular order:

  1. Alabama Shakes . “Hold On”
  2. Jack White . “Love Interruption”
  3. Sharon Van Etten . “All I Can”
  4. Shearwater . “Dread Sovereign”
  5. Ceremony . “Hysteria”
  6. Spiritualized . “Hey Jane”
  7. Japandroids . “Nights Of Wine & Roses”
  8. Heartless Bastards . “Simple Feeling”
  9. Allo Darlin’ . “Europe”
  10. Low . “Nothing But Heart”
  11. Perfume Genius . “Normal Song”
  12. The Walkmen . “Song For Leigh”


Photo by CleftClips, used under Creative Commons license

High Line and Empire State

Spitzer's & Bayard's & Pony & Mugs

I’m not sure why we booked last weekend’s trip to New York, to be honest with you. I think we’d gotten this close to booking an impromptu weekend in California earlier in the year and we were so disappointed when it fell through that we used points to book a trip to NYC instead. In other words: two incomes + no kids (+ no house) = hooray!


I met Nellie at the airport, after misleading her about the presence of a new Mill Street Brewpub in Terminal One (it’s there, it’s just on the Canadian side) which forced us both into the {shudder} Molson pub. After a couple of flight delays — not our last on this trip — we were on our way. We landed at LaGuardia and crossed the Williamsburg bridge to our hotel, The Nolitan, a nice little boutique hotel in, uh, Nolita. North of Little Italy, geddit?

Even in the dark we could tell we had a great view of the Manhattan skyline to the north, and we could lean out over our balcony to see the Williamsburg Bridge all lit up. Speaking of that skyline: it doesn’t matter how many times we visit New York, it’s always thrilling to see it for the first time.

We were starving, and a quick look at our handy Google Map told us the nearest spot for a bit and a bite and a drop was the Epistrophy Cafe. We ordered some interesting wine (my first Cannonau; hearty!) and a board of meat & cheese to nosh, and then I spent the rest of the time there being warm and feeling inadequate. I swear, four out of every five people in that place looked like a model or an actor. I don’t know what was going on, but it was too common to be a coincidence. It was like a hot person nexus. Even the hotel described it as the place where the beautiful people dine. I need to lose a bunch of weight and buy some new clothes before I even consider returning to that place.


Hey, look at that view. Even better than we expected when we rolled out of bed and onto the balcony. Hooray for the almost-top floor.

We didn’t have many plans for Friday. Truth be told, we didn’t have many plans for this trip at all. We went with only a couple of must-sees, and as it turned out we nailed two of them on the first day. After some breakfast we headed west toward Soho.

About two blocks after setting out we were filled with regret for wearing jeans — it was bloody hot. In fact, it would feel north of 40°C the whole weekend. We had some coffee and bacon (vacation!) at Vins et Fleurs on Thompson, bought Nellie some cropped jeans at a 7 store and dropped in at Meg Cohen Design to see if we couldn’t replace the scarf Nellie had picked up last year and since lost. Verdict: no dice, but she wanted to check at the office and would we come back Sunday. Sure, why not? Off we went again to buy some new Converse, namely slip-on Chucks: great for hot summer days + airport security lines.

We circled back to the hotel and dropped off our shopping bags, changed, and left again in search of a cab. We had business on the west side of town. It took us forever to catch a cab; we don’t have our New York cab-fu down pat yet, to be sure. Eventually we grabbed one who took us into the West Village and dropped us near Bayard’s Ale House, the top-rated New York beer place on BeerAdvocate. While Bayard’s was a perfectly good place, it raised some suspicions about those BA ratings, since it was nothing to write home about, and certainly not deserving of a score higher than, say, Volo or The Avenue Pub. Anyway, here’s what we had:

  • Me: Weihenstephan, Sixpoint Sweet Action, Harpoon UFO
  • Nellie: Brooklyn Lager, Sixpoint Bengali Tiger IPA

A few blocks north of Bayard’s was the entrance to the High Line, a park built on an abandoned rail line running up the west side of Manhattan. It was terrific — this crazy green space running over busy downtown streets and through buildings.

There were small cafes, and even (blessedly, given the heat) a wine bar called Terroir! We stopped for a drink of some wine from New York’s Finger Lakes region, and I somehow ended up with a temporary tattoo. More on that later.

We climbed down off the High Line around 20th street and started the long hunt for a cab. At rush hour. On 10th Ave. Not our best idea. We finally flagged one and crawled slowly up 10th. $28 later (bear in mind, in Toronto it would have been $50+) we arrived at the favourite find from our last trip: The Pony Bar. It was just as awesome as last time, and we had the same delicious plates of sausage and pretzel as last time. They’ve updated the system so that the bartenders no longer climb up on the counter to change the draft board, instead updating it via an iPad. But they still ring the bell.

And here’s that temporary tattoo I was talking about:

Alas, I drank a truly awful Stone Smoked Porter which just killed me, so we ended the evening a little earlier than intended, but we still made a pretty good dent:

  • Me: Penn Weizen, Empire White Aphro, Brooklyn Ale (on cask), Stone Smoked Porter (ugh!), Empire White Aphro (again)
  • Nellie: Capt Lawrence Golden Delicious, Peak Organic Summer Session, Magic Hat Elder Betty, Stone IPA

We got out of our cab home a block early and topped off our stomachs with some Asia Dog — basically, small hot dogs with Asian-inspired toppings. For example, mine had scallions, cucumber and pork belly. Dee-lish! We scarfed it and went down for the count.


Saturday was all about Brooklyn. All of our past New York trips had actually been Manhattan-only trips, so we decided we’d better see another borough. Or part of another borough. We picked Williamsburg, right across the, um, Williamsburg bridge.

Our first stop was at Mast Brothers chocolate, a must-see tip from our Rather guide. It wasn’t open yet, so we began walking northeast toward some parks. Brooklyn was much quieter than Manhattan, filled with people walking dogs, young parents walking kids, various hipsters on fixie bicycles, and so on. We decided to check out the East River State Park for the views of the Manhattan skyline. We found it, but it was what was happening in the park that made our day: Smorgasburg! It was a big food fair, with tons of vendors selling just about everything you could imagine. We loaded up on food and ate it in the the park next to the fair, looking out over the midtown skyline.

Nellie had empanadas; I had the best pulled pork sandwich I’ve eaten since our lunch at Cochon in NOLA. We shared lemonade and savoured the shade, happy for our good luck at having found the place. Sadly, we couldn’t stay there long because of the spectacularly annoying lady standing near us who kept droning “water water water water water water one dollar one dollar water water one dollar water water…” and on and on and on and barf.

We walked a little further to the northeast to McCarren Park and…did nothing. Seriously. We sat in the grass in the shade of a giant tree and watched a mixed league slo-pitch game. ‘Cause really, what else did we have to do? We were very, very on vacation.

And you know what else we like to do when we’re on vacation? Drink beer. So we walked a couple of blocks to Mugs Alehouse, one of the top-rated places in Williamsburg. We only stayed for two drinks each, but lots of stuff happened in there. We discovered that the bartender grew up in New Brunswick, a few hours away from us. We heard about his recent trip (as in, he got back the day before) to France, Belgium and the Netherlands. We also survived a close encounter with a large, loud gang of home brewing aficionados from Pennsylvania doing a tour of Brooklyn breweries. But most of all we enjoyed their killer beer lineup. Here’s what we tried:

  • Me: Brooklyn Sorachi, Oskar Blues Ten Fiddy
  • Nellie: Blue Point white IPA, Ithaca Flower Power

After leaving Mugs we walked back from whence we’d come, roasting as we went, to Mast Brothers. It was cool (literally and colloquially) in there so we lingered for a bit, sampled some chocolate and bought a bar to bring back with us. It was meant to flavoured with “crown maple”, though I couldn’t taste that at all, and I know from maple. It just tasted like rilly, rilly good dark chocolate to me.

We grabbed a coffee a couple of doors down at Modca and, suspecting it would be difficult to find a cab in Brooklyn, summoned an Uber car. By the way, this is like a whole other blog rant, but Uber costs the same in New York as it does in Toronto. However, in New York Uber trips are 50-100% more than a cab; in Toronto it’s maybe 10%. In short, Toronto cabs are asstastically expensive.

Anyway, it took us a while to crawl back across the bridge, to the point where we just jumped out and walked the final few blocks because it was faster. By this point we were getting a little peckish again, so to tide us over we had some more tiny Asia Dog hot dogs.

Hot? Check. Sweaty? Check. Little bit tired? Check. Therefore, our two tasks for the evening were to a) shower and b) find a decent place for dinner. We didn’t want to go far and we didn’t want something overly fancy. With a little help from the hotel and a little Googling we landed on Barmarché, just up the street from our hotel. It was exactly what we were looking for. It was nice inside, but understated. It felt elegant, but cozy. The host wore a trucker hat and thrift shop tshirt, but the dinner service was of a standard you’d expect from a top-tier place. And the food was excellent: Nellie had an enormous watermelon salad and some seafood pasta; I had a delicious apple/fennel salad and the chicken breast. We again stayed local with our wine choice, but it was even more local than we’d expected: a Chardonnay from Bedell, in Long Island. I didn’t even know they made wine in Long Island. Not only do they make wine, they make good wine if the one we had was any indication. Then we ended up splitting churros for dessert. Zing!

We weren’t quite done for the evening, so just before getting back to the hotel we stopped in for a drink or two at Xicala wine bar. God, what a mistake that was. There was only one person working (the room is tiny though…you could fit twenty people in there, tops) and she greeted us with…something between indifference and a scowl. We just seated ourselves; after a few minutes she took our drink orders. No personality whatsoever, just a nod with our order and plopped two glasses in front of us a few minutes later. We chalked it up to her being busy. We drank our wine — mine went faster than Nellie’s; I blame the heat — and selected our next victim from the menu. We waited for her to come around again. And we waited. And waited. And waited some more. She took orders from everyone else in the room. People ordered food. People got that food. And still we waited. We tried signalling; she never looked over at us. I thought about going up to the bar, but at this point I didn’t even want another drink. Then it just became a curiosity — how long, in a room smaller than our living room, with fewer than fifteen patrons, could we be ignored? The answer turned out to be about forty-five minutes. She asked if we wanted something else; we laughed and said we just wanted the bill. It came to $21.78; we left $22.00. Now, those of you who know us know that a 22-cent tip is an extreme outlier for us. And let’s be clear: we would have been happy to leave no tip whatsoever, but we couldn’t be bothered to wait for change. I can’t remember the last time we tipped that poorly. We leave a tip when we have mediocre service. We leave a tip when we have poor service, just because we give the server the benefit of the doubt, and assume they’re having a bad day or that the kitchen screwed up or whatever. But this was just…wow. At least it was so bad that we could laugh about it, and it didn’t ruin the pretty goddamn awesome day we’d just turned out. Down with Xicala; up with Barmarché and Mugs and Mast Brothers and pulled pork and Brooklyn parks and even the droning one-dollar one-dollar water lady.


Happy Canada Day! We celebrated in the ways we each like best: Nellie slept in while I read the Sunday edition of the New York Times.

Nellie had a notion, once she was up and about, to visit the 9/11 memorial. I had no problem with that as I wanted to see the huge new One World Trade Center building. We walked through the stinking hot streets and got on the even stinkinger hot subway and got off at Wall Street. A few blocks later we were at the memorial which, as it turns out, you need tickets to enter. Tickets bought in advance. Tickets we did not have. OK, so never mind then. On the plus side, we had a great view of the new tower, and got to see lots of portly policemen holding machine guns. So there was that.

We took the subway back to Soho with the intention of checking back in with Meg Cohen. On the way to her store we passed a restaurant I’d noticed two days earlier, mainly because of the French name: Le Pescadeux. We noticed a sign in the window saying “Happy Canada Day!” and pointing out their special Canada Day brunch menu. Well, we’d been trying to think of a cool way to do something Canada Day-ish in New York, and this was it! We were forced to sit at the bar because of an incoming wedding rehearsal brunch; little did they know the bar is our preferred spot. I ordered a giant breakfast of Canadian bacon, sausage, eggs, and pancakes and got a Caesar to wash it down. I don’t even like Caesars — I just couldn’t believe they knew how to make one! Nellie had a mimosa and some Montreal smoked meat poutine. It turns out the owner is from Quebec, and we just walked by it on our random way to hunt for a scarf. What an awesome and tasty way to celebrate our country’s 195th birthday.

Anyway, from there: the return visit looking for the scarf was a bust so we walked home. Sunday must have been the hottest day of the whole trip, ’cause we were baked when we got home. Back in the cool shower for us, and then we set out looking for a place a) blasting air conditioning and b) showing the Euro2012 final. Because we were on the very fringe of Little Italy there were no empty seats for the likes of us, so we went hunting up the street away from the “Ita” part of Nolita. Getting very frustrated and very warm, we stumbled into Barbossa, a small Brazilian joint. We took seats at the bar, smack in front of the TV, just before it filled up. I tried to drink a beer but it was just too hot. We ended up drinking mojitos and caipirinhas and micheladas all afternoon. Basically I was just GIVE ME ALL OF YOUR DELICIOUS ICE and I finally managed to cool down while Spain thumped Italy.

This being our last night in New York we had a lot of decisions to make about how we’d spend the time, what with all the options laid out in front of us in the shape of Manhattan oh whatever obviously we found a place that served craft beer. Spitzer’s Corner, to be exact, which ended up being maybe our best find of the trip. We sat on a low bench; our table was the ledge of a large window looking out over Ludlow Street. We drank outstanding and interesting beer, and ate sliders (me) and truffled mac n’ cheese (guess who?), and watched New York’s lower east side happen in front of us. Our sampling lineup:

  • Me: Allagash White, Widmer Dark Saison, Ommegang Rare Vos, Goose Island Sofie
  • Nellie: Ommegang Witte, Peak Organic Summer Session, Southern Tier Hop Sun, Flying Dog Raging Bitch

We had small meals at Spitzer’s mainly because we wanted to leave room for a New York cliché classic: Katz’s Deli. Those of you who haven’t been there will probably know it from this famous movie scene (RIP Nora Ephron) but those who have been there will know it both for its crazy ordering process and for the absolutely immaculate pastrami on rye. We got our orders (seriously) from the security guard (seriously), got our sandwich and got out. We walked home, watched HBO, packed, and scarfed down one of the best sandwiches I’d ever had in my life.


There wasn’t much up our last day there: have breakfast, finish packing, head to the airport. Simple. We got to LaGuardia with no traffic problems. We’d done web check-in the day before, and cruised through security in mere seconds. We walked down terminal B’s ugly little hallway to our gate, but that gate was already full so we camped out a section away. I had to walk near our gate to get to the washroom, and happened to see on the board that our flight had been canceled. Great! Of course we didn’t hear the announcement since we were sitting far from our gate, so we joined the back of the massive Air Canada counter lineup. We eventually got to the front and found out we’d been booked on a 2:30 flight, so we had a good 3 hours to kill. Luckily we have lounge access courtesy of Priority Pass, so we enjoyed the United lounge’s comfy chairs and open wifi and free drinks and snacks.

Our flight eventually got delayed again, to 3:30 — the same time as another Air Canada flight, also going to Toronto, boarding at the next gate over. You can imagine how smoothly that went. We saw some people snarling at staff and generally forgoing human decency, though if you’ve spent an extended period of time in LaGuardia terminal B that won’t surprise you. Anyway, long story short: we will always, always take Porter to New York from now on. Always.

Luckily we had no pressing need to get back to Toronto early, no timetable we were trying to keep. And really, that was the theme of the whole weekend: no schedule, no agenda, no expectations. Just see and do and eat and drink and explore parts of New York that we hadn’t gotten to on previous visits. In that, I’d say we succeeded nicely.