NEW YORK, PART THE FIRST
We took a noon flight to Newark on Tuesday. After a blown first attempt at taking an Uber, the second driver understood the assignment and we had a pretty easy ride to the Lower East Side. We stayed at the Ludlow Hotel. We got a cool railroad-type room, and used the small anteroom as storage so as to keep our king bed & lounge area nice and tidy. Very nice hotel, cool but chill vibes. We had a drink or three in the lobby lounge while we waited for our room to be readied.
We cleaned ourselves up post-flight, and went for a stroll through SoHo. It was the tail end of New York Fashion Week, and Lindsay figured we’d see some fashionable people out and about, so we picked a random restaurant: Pepolino. We did indeed see many beautiful people on our travels; unfortunately the restaurant wasn’t so glamorous, but whatever. The food was pretty decent, and we had a nice sidewalk venue. Here’s what we had:
- fresh burrata with prosciutto di parma, roasted peppers, tomato and basil
- endive salad with pears, walnuts & pecorino cheese in a lemon dressing
- steamed mussels out of the shell in butter, garlic & parsley
- bottle of falanghina
- spinach & ricotta gnocchi (gnudi) in a butter sage sauce
- farrotto del giorno (w/ sausage)
- glasses of chianti & barbera d’asti
- affogato
We weren’t up for the long walk home, so we called an Uber, and engaged in the time-honored tradition of getting honked at by New York traffic as you try to hurl yourself into the back of a car that’s stopping traffic. We got home and crashed; the city may never sleep, but we really needed to. Lindsay was up early Wednesday morning for her research appointment; I grabbed us coffees from Ludlow Coffee Supply next door while she hailed a cab. I plunked myself back in the lobby lounge to get caught up on a few things.
When she arrived back at the hotel for a late lunch, albeit stressed about how much she had to do, things took a sideways turn: I started getting waves of nausea and lightheadedness as we ate. It was coming and going with some frequency — enough to definitely weird me out. We went back to the room and I laid down on the bed, feeling mostly better…until I stood up rather quickly, and suddenly felt lightheaded again. This, coupled with the fact that I was still coughing after my illness that started at the end of August, was worrying. We decided I should do something that felt heretofore unimaginable: go to a doctor in the US. Or, rather, a nearby urgent care clinic.
The clinic was actually very nice and very fast. 15 minutes and 100USD later I definitely felt reassured that nothing was urgently wrong with me, but also that I should take it easy. The big concern was that we had tickets for a Pavement concert that night in Brooklyn. Being upright in a loud, sweaty environment a 30 minute drive from our bed seemed risky. Still, it was a big deal for Lindsay to see them live, so I was determined to go. I felt better, or at least I did until we tried eating dinner across the street at Taverna di Bacco. Then the nausea and lightheadedness and flop sweats and worry that I might pass out came back as we ate. It felt maybe like it happened when I drank wine, but that would certainly be a new (and unwelcome) development. We left after putting away a few starters, which was a shame, because the food was VERY tasty:
- Bruschette: mozzarella & tomato / gorgonzola, honey & dried apricot
- Polpettine Napoli: beef & pork homemade meatballs, spicy tomato sauce
- Polipo salad: grilled octopus, potato, capers, lemon, parsley
They kindly corked our bottle of Dolcetto so we could bring it back to our room. I felt better once I’d had a chance to lie back down, but not okay enough to go to the concert, which was devastating. I did some ill-advised googling, enough to see that these can be symptoms of an untreated sinus infection, so a trip to the CVS around the corner is in order.
I felt better when we woke up Thursday, and while Lindsay made her return visit to the archives I went downstairs to the lounge, testing my ability to not pass out. Ultimately I felt fine, and further tested my okay-ness by running a couple of nearby errands, and then eating a killer fried chicken sandwich from Sweet Chick. The afternoon passed without much concern, and eventually Lindsay got back from her appointment.
Once she did, we went straight up to the 20th floor rooftop terrace. It was totally empty, and we reveled in the perfect weather and striking panoramas of lower Manhattan. We drank a bottle of German Pinot, talked about everything and nothing, and watched the sun set over the Hudson.
We did need dinner, though: we hadn’t yet tried Dirty French, the hotel restaurant, so we decided to take our chances with a walk-in. Luckily we got a nice big booth, and set up for the night. And what a meal we had:
- some kind of delicious soft flatbread
- six oysters
- glasses of Billecart-Salmon Champagne
- Lamb carpaccio w/ eggplant, sheep’s yogurt, pita
- Montreal short rib w/ horseradish, cole slaw, toast points, sauces
- bottle of 2001 Catherine & Pierre Breton Les Perrieres Bourgueil Cabernet Franc
Everything was, frankly, fucked. The flatbread and whatever dip it came with were unreal. The lamb carpaccio was so delicious and spicy and melted in our mouths. The Montreal short rib was essentially a beautifully deconstructed Schwartz’s smoked meat sandwich. The wine was unreal, even after 20+ years in bottle (and such a steal compared to the other bottles on the list). The servers lost track of us at the end of the night, so we lingered longer than we wanted, but made it out alive. I had, thankfully, suffered no recurrence of the previous day’s symptoms.
We woke up, a little worse for wear, and set about preparing to leave the Ludlow. After a little walk around, we took advantage of their lounge one last time and ordered brunch as we began the transition to the next phase of our New York stay.
NEW YORK, PART THE SECOND
Days 4 through 6 of our time in Manhattan would be spent at the Greenwich Hotel, which confusingly enough is in Tribeca. Lindsay found it and loved the pictures; I’d never stayed in (or even been to) Tribeca before, so I was game. It was only after we’d checked in that we realized it’s partially owned by Robert De Niro. Our room — the whole hotel, really — was gorgeous. Like someone transplanted an Italian villa into downtown Manhattan.
Meanwhile, Lindsay seemed to have caught my cold, so while she rested I took a walk, down to the 9/11 memorial and back, stopping for a coffee at Kaffe Landskap on the way.
We napped in the cozy bed and gathered energy for our dinner downstairs at Locanda Verde. The restaurant was very busy, very loud, very crowded (I was bumped into by servers so many times I lost count) and also VERY good. Lindsay had limited energy, so we ordered right away, and they matched our pace, bringing stuff out super-quickly. We decided to chance it with a bottle of white to see us through all the courses; the sommelier concurred with my instinct to pick Fiano.
- crostini w/ Sardinian sheep’s milk ricotta, sea salt & herbs
- heirloom tomato w/ stone fruit & stracciatella
- octopus alla piastra w/ salsa rossa & ‘nduja
- jersey corn ravioli w/ scallion & pecorino
- orecchiette w/ duck sausage, broccoli rabe, pecorino
- bottle of Bacio delle Tortore Fiano di Avellino DOCG
- glasses of Felsina vin santo 2011 & Dall’ora recioto 2015 for dessert
All of it was tremendous, frankly. And listen: I’ve had that orecchiette dish, or something just like it, dozens of times…but this might have been the best. Truly outstanding. We stepped outside for some fresh air, then retreated to our room and passed straight out.
On Saturday Lindsay woke up worried that she had COVID; I went out and bought rapid tests to set her mind at ease. Result: negative. That settled, we went downstairs for brunch in the courtyard. I had lemon ricotta pancakes w/ blueberries & meyer lemon curd; Lindsay had soft-scrambled farm egg crostino w/ leeks, mushrooms & speck. We shared a fruit plate and a fig danish and a few glasses of wine and cocktails.
After lunch we took a quick walk around the neighbourhood, where I took pictures of the Ghostbusters headquarters to send to my geeky brothers, and went back home to rest. Along the way we decided there was no way we’d be able to make it to Broadway tonight to see Hadestown so we gave our tickets to one of the hotel staff. I spent a little more time downstairs in the courtyard that afternoon, and just fetched us a nice bottle of wine and some food from a nearby takeout place for dinner while we watched comfort TV.
Sunday morning didn’t see much progress — we ordered room service breakfast and kept watching movies. I did hang out and read by the fire in the drawing room for a while though, with a cute dog napping nearby.
We finally summoned the energy to run out and do another errand. As we finished it up, we stood outside a generic New York pizza joint, and…I dunno, it was like the healing smells restored us. We got a couple of slices of Sicilian-style pepperoni and ate them on the sidewalk, and we felt like new again. OK, well, not quite, but we felt better. Better enough that we decided to sit down at Terroir for food (Maine oysters, two types of cheese, and calamari) and many glasses of wine. I can’t remember everything Lindsay ordered, but here’s what I had:
- Spätlese Trocken Riesling, Wallufer Walkenberg J.B. Becker, 2021, Rheingau
- Rkatsiteli, Stori, 2014, Kakheti
- Palo Cortado, 20 Years, Solera Especial Dos Cortados, Williams & Humbert, NV, Jerez de la Frontera
- Tokaji Aszu, 5 Puttonyos, Hétszölö, 2010
Our server (Paula?) was really lovely too. I feel like we’d have gone there every night we spent in Tribeca if Lindsay hadn’t been sick, but I’m so glad we got to go at least the once.
We ended the evening by walking over to the Hudson, enjoying the perfect weather.
Monday morning we were back to the old pre-transition routine: shower, coffee, re-pack. We luxuriated in our room since the weather had turned quite wet, checking out only when finally forced to. The staff suggested Bubby’s for lunch and it didn’t disappoint: sick ol’ Lindsay had tomato soup and grilled cheese; I had fried chicken and pancakes. We each had cocktails and biscuits and Cremant d’Alsace. We left very, very full. After one last cappuccino from Kaffe Landskap, we called an Uber to take us on the final leg of our trip, dodging the paparazzi there to photograph (I think) Peter Gabriel.
PHILADELPHIA, PART THE NEVERHAPPENED
BACK TO TORONTO
Given how sick Lindsay still was, we decided not to continue on to Philly. It broke our hearts, especially considering we had tickets to the Janelle Monae show at The Met that night. But Philly’s not going anywhere, and it doesn’t make sense to spend all that money on hotels and eating out when we can’t really go out or do much. So we spent the night at the Newark airport Marriott and ate a spectacularly mediocre dinner at the lobby bar.
On Tuesday, a week after we started this sickly journey, we woke up very tired (the guy in the room next to us decided to procure his sex worker at 4:30am) and got ready for our flight home. The shuttle to the terminal nearly made us both barf. The security line at the airport was incredibly short & smooth. Our flight left early and arrived early. Our uber ride home was fine. So there we were, a full 3.5 days earlier and 1 city fewer than planned, but thankfully cozy at home with a few unexpected quiet days to recover, and a weeks’ worth of excellent New York memories under our belt.
Skirl | Dan Dickinson 