I’ve eaten well the past week. Maybe a tiny bit too well.
First, for v-day, we made a return to Carisma. It was, as usual, superb. Wonderful food, and Adriano picked us out a winning bottle as usual.
- Burratina Salad
- glasses of Falanghina, Negroni
- Penne w/ Pancetta & Fresh Summer Peas
- some agnolotti special I don’t quite remember at this point
- 32oz Grilled Bistecca Fiorentina Per Due
- Sauteed Mushrooms
- bottle of Brunello
- Warm Molten Tortino Al Cioccolato w/ House-Made Chocolate Gelato
- glasses of Vin Santo / Recioto
Then, just this past Wednesday, I met a work colleague at Ricky + Olivia. Yes, I selfishly wanted to go there for both the food and the proximity. We shared:
- big mac steak tartare
- r+o burger (actually my first time having it, and wow was it good)
- turnip cakes
- french fries
- garlicky steak special
- both reds on their BTG list and the two Pearl Morissette red specials
Fantastic, as always. Well worth hurdling a bunch of snowbanks.