I’m in Moncton this week. A&D drove over for dinner this evening, which was the perfect excuse to finally try Les Brumes du Coude. It’s a lovely casual vibe inside, and the food was wonderful. We shared everything (except that glass of Pineau).

• round one
  • house ciabatta
  • fromage: Alfred le Fermier
• round two
  • steak tartare, all dressed w/ rosemary crackers
  • fancy stuffed pie of mushy peas, house bacon, lettuce chiffonade, and Fundy scallops
  • seared salt cod fish cake, boiled market vegetables in salt pork broth
    • bottle of Pouilly-Fumé
• dessert
  • Carmélita
    • Pineau des Charentes