It’d been a while since we hung out with Kirsten, so we met for dinner last night at Carisma. I’d gotten up early (3:45 EDT) to catch a flight home, and Lindsay wasn’t feeling well, so we thought it would be an early night. We ended up closing the joint, though.

Here’s what we had:

• Appetizers
  • Burratina w/ shaved truffle
  • Carpaccio di Manzo
    • A Negroni; glasses of Gavi Di Gavi & Falanghina
• Mains
  • Pasta del giorno: agnolotti stuffed w/ ricotta
  • Pappardelle w/ wild board ragu
    • Bottles of 2018 Antinori Pian Delle Vigne and Tolaini Valdisanti Toscana
• Dessert
  • Affogato
  • Classic Italian cheesecake w/ strawberry compote
  • Warm molten chocolate w/ house-made chocolate gelato
    • Glasses of Vinsanto & Reccioto