Author: Dan Dickinson

Post Lily

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I wanted this post to be about Leaning Post winery’s 10th anniversary party yesterday, about their delicious wines, and Ilya and Nadia and all the nice people who work there, and the amazing library wines (2013 Lowrey Pinot, 2013 Wismer Chardonnay, etc.), the yummy food, and so on. Unfortunately the drive there and back was a nightmare of traffic and we spent twice as long in the car as we did drinking wine. It’s hard to be enthusiastic about these events that are ostensibly under an hour away when you know your soul is going to be crushed by the Gardiner.

Still, it was fun to try that 2013 Pinot again. Pretty sure the last time I had it was eight years ago at Barque along with three other winemakers producing Pinot from the Lowrey fruit.

This morning’s activity was a little closer to home: breakfast at White Lily with Matt & Lisa on a crisp, sunny fall day. Makes me think this whole car thing is a scam.

Return to Grey Gardens

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Six years after my first (somewhat underwhelming) visit, I had dinner at Grey Gardens with a work friend. Much better this time ’round, I must say.

  • Food
    • side stripe shrimp ~ tomato xo, scapes, black olive
    • kampachi ~ cabbage, yuzu, kombu
    • smoked fish ~ chips n’ dip
    • cauliflower ~ maitake, dill, lemon
    • duck ~ turnips, sweet potato, mustard
    • bavette ~ potato, cipollini, bordelaise
  • Drinks
    • Ardoisières 2022 ‘Silice’ Savoie / Bourbon Old Fashioned to start
    • bottle of Chateau Phelan Ségur 2014 Saint-Estèphe with most of the food
    • glasses of Bodegas Toro Albala 1955 Don PX Convento Seleccion for dessert

Apart from how delicious virtually everything was, the other remarkable thing was the guest at the table next (but perpendicular) to ours who kept throwing her body backwards in fits of laughter and very nearly ending up in our food.

I continue to not get Kensington Market though. Never have. Probably never will.

Detroit + donair: a fusion I didn’t know I needed

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Once again I was back in Moncton this past week. Of note:

  • I sat next to someone I used to work with on the flight there, and another ex-colleague on the flight back. Last time I saw a former member of a past board of directors. I didn’t expect Moncton flights to be this kind of reunion hub.
  • Once I arrived I set out for my usual dinner plan: buy two bottles of wine at the Experience store, and get a baseball steak at The Keg. On the walk there I was a murmuration of Starlings just outside the hotel — I didn’t get video, but someone else did.
  • New places I tried this time: Cinta Ria (very tasty Malaysian), Taj Mahal (very good, even if I forgot to order rice), and the Tide & Boar brewpub, where I drank some very good beer and ate an extremely delicious (if far too big) Detroit-style donair pizza.
  • No family visits this time — it was a bit last-minute, and I was pretty heads-down whilst there — but there’ll be plenty more chances.

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Blue Ascari

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Two excellent meals in Toronto this week, the first at a familiar neighbourhood place, the second at a new (to me) steakhouse in my old neighbourhood.

First up was Ascari. We’ve eaten there many times, but this might have been the best visit yet.

  • Cocktails
    • Negroni
    • 2020 Pra Otto Soave
  • Appetizers
    • insalata di burrata w/ roast carrot / chestnut / radicchio / endive / orange / roasted garlic vinaigrette
    • zucca fritti w/ lemon thyme / spiced honey / amaretti
  • Mains
    • agnolotti di ricotta w/ carrot / yam / brown butter / pumpkin seed tuile
    • campanelle con salsiccia w/ pecorino and ramp sausage / broccolini / fresh chilli
    • 2020 Capezzana Barco Reale di Carmignano
  • Dessert
    • Amaro Nonino
    • Villa Marone Malvasia Passito

Everything was good, but the fall-inspired agnolotti and zucca fritti were both unbelievable. The zucca might as well have been dessert.

Later in the week I had a work dinner at Blue Blood, the new-ish steak house in Casa Loma. It was fun to take an uber back there, through my old neighbourhood (it occurred to me I moved there 25 years ago because I. Am. Old.) and atop the hill I used to run up most days.

I wasn’t doing most of the ordering, but as best I can remember here’s what we ate:

  • Appetizers
    • grilled octopus w/ chorizo sausage, scallion, cherry tomato, aged balsamic
    • chilled jumbo prawns w/ housemade lemon + gin cocktail sauce
    • oysters
    • table-side classic Caesar salads
    • Big Head Chenin Blanc, Niagara, Canada
  • Mains
    • 12oz canadian prime centre cut filet, aged 28 days from Green Bay, PEI
    • 18oz bone-in rib eye from Wichita, Kansas
    • Wagyu filet tasting: 4oz American Mishima reserve, 4oz Australian MB9+, 4oz Japanese Kagoshima A5
    • sautéed broccolini w/ mornay
    • creamed Welsh farm corn w/ corn nuts
    • sautéed hand-foraged woodland mushrooms
    • 2018 Mullineux ‘Schist’ Syrah, Swartland, South Africa
  • Dessert
    • coconut cream pie: butter graham crust, coconut bavarois, whipped cream w/ toasted coconut, pineapple coulis
    • royal cheesecake: west coast black raspberry, white chocolate
    • 2013 Château de Suduiraut Sauternes

Back to NB

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Three weeks ago Moncton was so hot I was sweating as I walked around. This past week, my first return trip for my new job, started with a day so cold I needed a scarf. It moderated through the week, but still…fall came on quickly.

No visit to the farm this time, but my parents, brother #2 and my s-i-l drove over to have dinner at The Keg, my second visit there in the week, so I ate my weight in baseballs. I also picked up food twice from Red Satay, given how close it was to where I was staying. Brix was similarly close by, thus it was my coffee home base, but I did also have an exceptional cortado down the street at Epoch Chemistry. I also tried quick lunches from Fahda’s (meh) and La Vida (pretty good) during the week.

My wine plan — buy two bottles I’ve never tried before from the EXPÉRIENCE store my first day there and drink them over the course of the week — worked pretty well. I picked up a lovely Garnacha-forward blend, and a 100% Merlot from Saint-Émilion.

“[S]ophistication is a language; you’re either born speaking it, or you’ll always speak it with an accent.”

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We did an atypical parallel-y thing this past little while: we took turns reading Fleishman Is In Trouble (indigo) to each other some days, while watching episodes of the show on other days. It was fun to see in near-real-time how the TV adaptation differed (not much), whether the narrative device would work (it did), and how the actors understood the characters even as we were learning them only slightly ahead.

It was fun. I’d do it again, if we find a book we like where we haven’t already watched the show.

“Oh, I don’t pay for suits. My suits are on the house or the house burns down.”

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So. Much. Good. TV.

Recently I finished season one of Ahsoka, season three of Only Murders In The Building, season three of Borgen, and the entirety of The Marvelous Mrs. Maisel. Together Lindsay and I watched Deadloch and Painkiller, and we just started Peaky Blinders today.

On the sports-watching front, it was obviously devastating to see the Jays swept out of the wildcard series for the second year in a row, but at least the Canadiens’ season has started (and the Raptors’ season begins soon). Hope springs eternal.

The new job

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My new role has me travelling to Moncton on a pretty regular basis. This past week was my first week with my new company, and it was a good one. I never say much about work here, but in keeping with the main thrust of this blog, I’ll recount the good places I visited whilst in Moncton.

There’s a Carrabba’s (!) near my office, so I ate and drank there a lot, just out of sheer convenience…a habit I hope to break in future visits. I ate meals at St. James’ Gate (decent), the Moncton Gahan House (decent), Monk10 (good), and Red Satay (excellent). I also had coffee at Brix (excellent) and picked up a bottle of wine to to bring to brother #2’s house from the new Experience by ANBL store. It’s a very nice spot with a fun selection; I reckon I’ll make a few trips there in the coming months.

Being so close to the farm, I extended my stay by a couple of days and drove there Friday evening. Brother #1 and his fam drove in Friday night, arriving shortly after I did, so just about the whole gang was here for Thanksgiving dinner yesterday — they moved it up to Saturday to accommodate my flight this afternoon. It’s a quick visit, but any time at the farm feels regenerative. I’ll get to do these more frequently now, and once we settle into a cadence Lindsay will be able to visit too.

Latesommar

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I have to say, the week or so that we’ve been (prematurely) back from New York have been pretty amazing, weather-wise. Even though Lindsay’s lingering sickness has kept us from fully taking advantage, it’s made for some beautiful days on the back deck, and out and about.

We’ve also had a bunch of (somewhat hurried) friends & family visits, like Lindsay’s friend K, drinks with old colleagues, drinks with new colleagues (patio!), a drive-by with other colleagues, a beer at Beerbistro (patio!) with my friend Matt, and a visit from brother #2 and sis-in-law which has thus far included lunch at Slowhand (patio!), some fun bottles of wine (backyard!), brunch at Avling, and coffee from Maha’s Café.

I start my new job next week, so this September of vacation — ending as beautifully as it has — has felt pretty nice.