Cover photo by Waldemar Brandt on Unsplash

Wonder?lust

Brother #2 reminded me yesterday that two years ago we happened to be in London at the same time, and met up for a delicious meal at Hawksmoor Knightsbridge. It made us both realize how much we miss travel. Lindsay and I then spent a good chunk of last evening talking about recent trips (Lisbon! Dublin! Paris/Champagne/Liège! Copenhagen/Amsterdam! Stockholm/Gothenberg! And so on.) and dreaming up a list of where we’d love to go when such things are once again possible. It was fun to think about, but bittersweet. I’m trying not to let myself speculate on when, as it’s so out of our control.

But man. Is it ever a list.

Speaking of reminiscing, Lindsay asked to start watching The Wire, as she’s never seen it. I agreed very, very quickly. Can’t wait to revisit all these characters. (Related news: there’s more David Simon coming, and it’s going to be about Baltimore cops again.)

.:.

Cover photo by Waldemar Brandt on Unsplash

Old Fashioned

I’ve never been much of a cocktail guy. I don’t mind the odd one, but I usually can’t be arsed to order one, and certainly not to make one. However, if getting older / more poncey / the lockdown has led me anywhere, it’s to wanting to make a cocktail now and then. That said, I’m still too lazy to make anything fancy, and all my spare kitchen/bar space is taken up with wine and beer paraphernalia, so I have to keep it simple.

To wit: maybe the simplest cocktail of all. The Old Fashioned.

I love bourbon. I like sugar. I got my hands on some angostura bitters. Orange peels: no problem. So I gave it a go.

A note on sugar: rather than use a traditional sugar cube, I put a Dickinson twist on it and used maple sugar. It seems a nice touch, but it’s subtle, so I need to use more (and find a way to muddle it more effectively).

I’ve tried making a couple and they weren’t bad. I can tell I don’t have it nailed just yet, but I was reluctant to practice too much until I had more bourbon in the house. Until today all I had was a lovely bottle of Angel’s Envy my brother sent up from Nova Scotia, and delicious cocktail or not, I’m not wasting it. I grabbed a bottle Knob Creek today, so…let the tuning & tweaking commence!

Cover photo by Ray Muzyka, used under Creative Commons license

Torpor

Yesterday was a bit of an exercise in staying still. Sleeping in ’til 9. Staying in bed until noon, save grabbing coffee from downstairs. Walking across the hall to the guest bedroom to start season three of Line Of Duty (imdb), eat too much food delivered from Yum Croissant, and drink a bottle of Raventos i Blanc 2017 “Blanc de Nit” cava rosé. Finally walking downstairs to watch an episode of Think You Know Wine whilst cracking a magnum of Tiny Batch Wine Blaufrankisch. Making pork chops & salad for dinner and finishing the mag. Heading back to the bed to finish (!) season three while Kramer slept hard at his end of the bed.

Today will be busier. But yesterday we accomplished so little that, frankly, it felt like quite the achievement.

.:.

Cover photo by Ray Muzyka, used under Creative Commons license

NAS

As I type this I’m waiting for my new Synology DS220+ Network Access Storage device to set itself up. Of course I named it Illmatic.

I’m excited to get all my old media loaded onto it and install Plex, so I’m not constantly swapping files onto backup & media drives. I’m also excited that Lindsay will have a place to back things up, finally. 😐

Jules Bistro

At least once each weekend we try to set aside an evening as date night — fancy delivery, dinner table, proper place settings, music, etc. — and our go-to dinner spot lately has been classic French: Jules Bistro. Twice we’ve ordered the Cote de Boeuf for two, and last night we got the Magret de Canard. It’s hard to find places that can deliver high-quality food in a car in the winter (see also: Terroni) so, as long as the pandemic continues, they’ll probably be a mainstay for us. Because let me tell you: damn, the food is good.

Also: these dinners provide an excuse to pull a pretty exciting wine out of the fridge. So far it’s been a 2012 Le Vieux Pin Equinoxe Cabernet Franc (steak), a 2013 El Enemigo Gran Enemigo Gualtallary Single Vineyard Cabernet Franc (steak), and a 2011 Bodegas Raul Perez Bierzo Ultreia Valtuille (duck).

.:.

Cover photo from the Jules Bistro site

No skips

My new favourite podcast is called No Skips. It’s my friend* Lisa and her husband going deep on some classic albums:

Music fanatic and his skip-happy wife take on the biggest albums of all time. New episodes released every week.

So far they’ve covered Radiohead‘s OK Computer, Prince‘s Purple Rain, The Beach Boys‘ Pet Sounds (which I realized I’d never consumed front-to-back either), Erykah Badu’s Baduizm (which I haven’t listened to but will now), and Dark Side Of The Moon by Pink Floyd. My favourite quote on that last one: “[Quoting herself]: ‘This is one of the best albums of all time.’ It’s like, no fucking duh Lisa.”

It’s fun and I’m learning stuff, and they’re doing like 50+ of these. If you’re into music, it’s a big recommend.

* Online friend. She lives in Texas and I do not, so we’ve never met, but have known each other online for…I dunno, 15 years?

Cover photo by Farzad Nazifi on Unsplash

Fun with screens

While normally we find it exhausting to look at screens, yesterday they were the underpinnings of a pretty good day.

Somehow yesterday I became aware that Bar Volo, and its College Street sibling Birreria Volo carry Gueuze Tilquin, one of my all-time favourite beers but heretofore extremely hard to find in Ontario. I jumped on the laptop, ordered a bunch from Volo (including the new-to-me wild blueberry Tilquin, and a bottle of the Rullquin stout, and a bottle of Cantillon for good measure), followed by an order from the Birreria of 6 (!) bottles of their standard gueuze and 2 bottles of the cassis. Turns out they can’t deliver it without food, so we grabbed some sausage, manchego, and a baguette too.

After that was all put away, and as I cleaned up the kitchen, we watched two episodes (one from last week, the other live) of Think You Know Wine, the virtual blind tasting by four of the WineAlign wine critics. It was Lindsay’s first time watching, and she could barely stand the humbling the critics took these last few episodes, but I loved it. Made me feel better about my own tasting endeavours. We finished them up as we sat down to dinner.

Not long after said dinner we jumped on a Jitsi call with some friends, and ended up chatting the night away for four hours. I kept the TV on in the background, and watched the Habs blast the Canucks for the second straight night. We finished some wine and tackled some of the excellent new beer. Kramer saw some raccoons walking through the backyard and freaked out. By the time we went to bed we’d been drinking and eating for about 8 hours, so we woke up this morning feeling a little overindulged, but nothing a lie-in, some coffee, and some greasy breakfast couldn’t fix.

.:.

Cover photo by Farzad Nazifi on Unsplash

Cover photo by Tran Mau Tri Tam on Unsplash

Comparing my discretionary spending pre- and post-COVID

[Cross-posted from LinkedIn, with some revisions]

Prompted by my colleague Kat’s post “How COVID-19 changed my spending habits“, I decided to piggyback on her idea. Here’s what I found.

[But first, the mechanics: I analyzed my spending by week, and the dividing line I chose for pre/post-COVID was the end of week 12 — March 21. I worked my last day in the office earlier that week, and that’s pretty much when my spending habits changed. Also, I have to acknowledge how lucky I am that my income was unaffected by COVID-19, so I had the luxury of keeping my spending the same if I wanted to.]

Overall, my spending stayed mostly flat. Week over week my spending was only 2.2% higher post-COVID. I actually expected it to be more than that; not sure why. Maybe it’s all the boxes showing up at my house.

A few expenses, unsurprisingly, stopped dead. I’ve not been to the office since March, so my transit expense ended abruptly. Working from home also meant no more dry cleaning bills – you don’t need to dry clean t-shirts, right? – and I stopped buying lunches around the office. I’d also used a house cleaning service prior to COVID, but in a pandemic that’s a no-go, so apart from a one-time clean I had them do on the new house before I moved in, that expense also went to $0.

My Uber spending dropped more than I would have thought. That’s Uber ride share, mind you, not Uber Eats. Very, very different story there. Anyway, I guess I just had nowhere to go, so this (relatively small) expense line dropped 72%.

Oh, hello Peloton. I am charging, I can charge, I will charge, I do charge. Monthly, since May, when I got my bike.

The main event: food & drink. All told, this top-levelcategory was up ~12.5%, but there were several puts and takes in there:

  • Dining out at restaurants dropped by 92%, and I’m pretty sure all that’s left in that category is the odd visit to a coffee shop.
  • Ordering in / picking up food jumped plenty though, up 109%.
  • My weekly spending on groceries (including Goodfood boxes) doubled. Like, exactly doubled.
  • Spending on alcohol tripled post-COVID. *cough cough* Sorry mom. Now, I should qualify this: in raw numbers, alcohol spending increased just less than my combined dining (restaurants + ordering in) expense decreased. So I’m probably drinking more wine, but paying less restaurant markup.

Cash is effectively dead to me. Since mid-March I have used ATMs exactly twice, both times to withdraw cash in scenarios where I knew I’d need to tip people on the spot. Otherwise I’d be perfectly happy never to visit another ATM. (Again, I have that luxury. A cashless existence is, at the moment, more available to affluent segments than lower-income; in a world where we’re suddenly very aware of how germ-ridden physical cash is, we need accessible alternatives.)

And now for the completely obvious: I did not travel. Since writing this for LinkedIn I realized I missed one major category, largely because I budget for it separately: travel. That expense went down 89% in 2020. The only trip I took was to Madrid & Cairo in January. Other than that we had a single weekend away in Elora this summer. C’est tout. Pretty safe to say all that money went straight into the new house, as the back yard is as exotic a locale as I’ll see for the foreseeable future.

.:.

Cover photo by Tran Mau Tri Tam on Unsplash

Cover photo by Glen Carrie on Unsplash

2020 Annual Report: Containment

After the pummeling that was 2019, I was really looking forward to a return to normalcy in 2020. Lindsay, it should be noted, was always skeptical: at a New Year’s Eve party at Chez Nous she said the symmetry of the new year made her nervous. Most of us thought that was silly. A few weeks later we weren’t laughing.

2020 was, of course, shaped almost entirely by the global COVID-19 pandemic. Whatever other micro forces weighed in from mid-March on, the macro-est of forces crammed our lives into a box. Work changed (less in nature than in location though, really); social gatherings were fewer, and altered; dinners out were essentially unsafe; travel disappeared altogether, and in my head remains more of a romantic ideal than a practical future. I’m glad I opted for a January work trip to Madrid, and doubly glad I decided to attach a quick jaunt to Egypt as well. Brother #2 was living there at the time, so we got to hang out, and I got to see a brief sample of what Cairo had to offer. We were also lucky that brother #1 was in town twice in a week, just before the hammer fell.

Normally at this point in the annual summary I’d quantify the total media I consumed, but (a) things were obviously skewed this year — for example, for the first time since 2001 I didn’t attend any TIFF screenings; and (b) Lindsay pointed out that it doesn’t really make sense to limit myself to things that came out only in 2020 anyway. Unless reviewing music or movies or TV shows or books is someone’s job or sole extracurricular focus, there’s no way to keep up with the amount of content coming out. I always flouted this rule when it came to books anyway. So next year maybe I’ll try just listing the most interest things I watched, or read, or listened to, regardless of when they came out. In the meantime, if anyone wants to read about what I liked in 2020, it’s over here.

So look, I won’t bother writing about what we all know: the death toll, the strain on front line workers, various dropped balls by governments (some more than others — NS seemed to handle this very well indeed by locking down hard and fast, though I guess it helps when you’re only connected by an isthmus), the parallel anti-racism efforts in the US/everywhere, the US election, and so on. It’s all well covered, not to mention well outside the remit of the annual wrap-up post on someone’s silly blog.

Sure, COVID caused some personal stress, some family stress (especially when some maniac started shooting up their home province where some of my extended family lives), and lots of work stress. But we’ve stayed healthy the whole time — not even a cold. We didn’t have kids in the house, or elderly dependents in long term care facilities, which definitely seemed to make things tougher on many friends and colleagues. Neither of our livelihoods were affected. The worst situation we had to deal with was Kramer getting a UTI. For us, it wasn’t a dangerous or traumatic time. It was a series of adjustments. Some were even beneficial. To wit:

  • Kramer absolutely thrived having us both home during lockdown. In February we couldn’t even pet him. Now we both give him lots of pets and scratches and rubs every morning when we wake up, and more recently he’s let us pick him up and give him kisses on the back of his head. He’s even starting napping on the bed (granted, we often lure him there with treats) but it’s hard to believe this is even the same cat.
  • I finally gave up on the notion that I was ever going to set foot in a gym, and bought a Peloton. I worried that I’d use it for a few weeks and then abandon it, but 7 months on I’m still really enjoying it. Between the exercise, and some light meds to help my blood pressure, I’m feeling better physically than I have in years, even though I’m ~10 kilos heavier than I was at my lightest, four years ago.
  • We’re both notoriously bad for exploring Ontario outside of downtown Toronto, but the off-lockdown summer months gave us a chance to explore a little, decamping for the gorgeous and relaxing Elora Mill Hotel for a couple of days of pure scenic nothingness.
  • COVID forced me to finally get my dad’s maple business online. I tried 20+ years ago when you had to cobble ecommerce together yourself, but now Shopify exists, so it took me…I dunno, like, a weekend? Anyway, he sold out the year’s supply even with little to no foot traffic, so we’ll call that a success.
  • Spurred by needing walls and doors and separate work spaces, we did what I never thought I’d do: buy a house. It’s a semi-detached place just a few minutes’ walk east of the loft, so it’s not like we’ve moved to the country or anything. I’ve kept the loft and am renting it out, but we moved at the end of October and it immediately felt like home. We’re slowly filling all the rooms, but on day one we could already feel the difference when I could work two floors away from Lindsay and not bug her.
    • We were worried about bringing Kramer here, but the move itself went better than we expected and he loves the house too, keeping a watchful eye on the street’s squirrels and passersby.
    • Having the house also let us play host to my niece, who we helped move in to university back in September, for the past two weeks since she couldn’t fly home for Christmas.

2019 was bifurcated by Lindsay’s ankle break. 2020 was more lopsided: two obliviously normal months followed by ten months of a sourdough-y, hand sanitizer-y haze. But if our biggest complaint thus far is a few cancelled trips (Madrid, again; New York; London; Montreal) and the inconvenience of having to wear a mask outside, then we feel very grateful indeed.

Things won’t suddenly snap back to normal tomorrow morning, but I feel like there’s hope on 2021’s asymmetrical horizon.

.:.

Annual reports from past years:

.:.

Cover photo by Glen Carrie on Unsplash