Photo by Eli Christman, used under Creative Commons license

Carisma [sic]

Somehow, despite the fact that it’s around the corner from our place, we’d never tried Carisma. The name doesn’t immediately suggest “Italian restaurant”, nor does the store front, so we’ve walked past it dozens of times and just never gone in. Friday night, unsure where to go, we just took a flyer and decided to give it a shot. And a good shot it was.

However it looks outside, it certainly feels like an Italian restaurant inside…rich decor, friendly staff, regulars speaking Italian — only Italian — with the manager. As is often the case for us we avoided the menu and ordered all specials: I had the burrata with a glass of Falanghina, while Nellie had a small plate of fettuccine in white truffle and olive oil sauce paired with a glass of Gavi. For her main Nellie had the black angus steak, while I had a Mediterranean sea bass — unusual for me, but I wasn’t feeling hungry enough to get into any of the big secondis on the menu. We both asked for wine pairings; Nellie was given an Aglianico with her steak, which seemed a bit weird and didn’t go terribly well, while I was given a Malivoire Pinot Noir, which went extremely well with the grilled fish. I was also excited that he went local with my recommendation…I didn’t expect that.

For dessert we split a lemon & lavender crème brûlée. Nellie had a glass of Oban with hers, while I had an espresso — no doubt the reason I managed to stay awake for more of our Midnight Madness screening a few hours later than she did.

Anyway, a good find, a happy find in our own neighbourhood. We’ll definitely be back, possibly in greater numbers to occupy that huge corner banquette.

.:.

Photo by Eli Christman, used under Creative Commons license

Photo by Ping Foo, used under Creative Commons license

#TIFF13 recap

Over the past week we’ve taken in our now-usual five festival films. They were a dark lot this year, and about as festival-y as it gets (in that most will likely never see wide release).

Miss Violence (tiff): we’d never seen a film in the City to City programme before, but this one caught our eye. It was certainly one of the more disturbing movies I’ve ever seen. Put it this way: it starts off with an 11-year-old girl committing suicide, and goes downhill from there. So…yeah. Incredibly acted, though, and it took a day of reflection to recognize the skill with which the layers were peeled off to reveal a rotten core. Unfortunately, it was marred by what must be the worst set of audience questions ever foisted on such a brave director. 8/10, though I could probably never recommend it to anyone.

How I Live Now (tiff): I’d hoped this would be a little deeper and darker than it turned out. Apparently it was based on a YA novel, and there was a lack of depth in the film that really held it back. Saoirse Ronan was very good (though for the love of Pete, would someone should just let her speak in her normal voice? Embrace the Irishness, producers of the world!) and tiny Harley Bird pulled off the amazing feat of playing an adorable kid that didn’t become grating or saccharine. But still…could have been so much more. 5/10.

Afflicted (tiff): this was a Midnight Madness film playing for the second time (and hence, not at midnight) and in front of a mixed crowd: half of whom knew it was MM and therefore what to expect, the other half of whom seemed unaware of what they were in for. I think they figured it out after the 4th or 5th gushing fountain of blood. No masterpiece this, but any time you can take a trope as well-worn as this (I don’t want to reveal the basic plot) and a device as overused as ‘found footage’, and somehow pull off an interesting and exciting version of it for, like, $350k…bravo. If you’re a horror genre fan at all, or want to be impressed with how skill and imagination can overcome a low special effects budget, watch this.  7/10. Side note: apparently the film made someone pass out at the debut screening at the Ryerson, but Afflicted was actually pretty tame by MM standards. Unlike…

Why Don’t You Play In Hell? (tiff): our first and only true MM screening of the festival, and on Friday the 13th no less. I’ll admit that after an early morning, a long day at work, and then a very heavy meal, we both struggled to stay awake for this one. No fault of the film, it was all us. We’re old, you know. Anyway, this turned out to be an incredibly fun, savage, bizarre, clever, bloody, sweet film that is nearly impossible to describe. It slapped my weary, fevered brain around, much to my brain’s enjoyment. 9/10.

iNumber Number (tiff): what a bad-ass way to wrap up the festival: full-on, straight-up South African cops & robber action. Nothing complicated, just tortured good guys, corrupt officials, scary bad guys, a killer location that practically becomes a character in the film, and terrific performances all around. We saw the final screening in a pretty large theatre, after it showed Thursday and Friday nights in even bigger theatres, so this one had some attention. This, for me, was out sleeper pick. 8/10.

So that’s a wrap on TIFF13. Next year: ten films, at least.

.:.

Photo by Ping Foo, used under Creative Commons license

Wedding vows and trench foot

There are weekends. There are weekends. And then there’s the wedding celebration we were part of these past few days, for which a pedestrian term like “weekend” is insufficient.

[UPDATE: Kaylea has now posted Jess’ amazing photos in a Facebook album]

FRIDAY

As much as Nellie and I wanted to head up to meet our friends at the cottage on Thursday night we both had to put in full days at the office on Friday. After work we picked up the car (a Hyundai Genesis sedan, somewhat larger than what we usually get, but that would come in handy), then picked up a bunch of meat at the behest of the resident chef, A. We also picked up B, the chef’s girlfriend, who would be our companion for the drive there and back, and an utterly charming one at that.

Leaving the city was a pain in the ass, but the DVP wasn’t nearly as bad as it could be. Were in good shape until we decided to deviate slightly from our normal route, and ended up driving haltingly across Highway 7 in what we quickly realized was a colossal mistake. Then our planned escape route north was temporarily closed, and our attempted end run around the detour went disastrously wrong as we fumbled about the various cul de sacs of Markham and went airborne over the speed bumps therein, which the four live lobsters in the car must surely have enjoyed. We eventually gave up and got back on Highway 7, then herked and jerked behind some slow-ass drivers for far too long, finally reaching the familiar highways which we knew curved north and east toward our friends.

We finally made it to the cottage just after 10pm, by which time the other guests — who were waiting for the food we carried — were ravenous. Chef A tossed the lobsters in the refrigerator’s crisper and began prepping hamburgers. Matt handed me a special cask-aged beer to help erase the memory of the drive, and we slowly melted into cottage life. This particular cottage, though, was humming: it would house more than a dozen people over the weekend. But within a few minutes we were riding its vibe, and lowering the bundle of  work, the city, the traffic, and the misbegotten routes from off our shoulders. We ate, drank, talked, and laughed until morning, then crashed. The organizer had graciously given Nellie and I a room; many slept on couches in the living room, or on futons in the sun room, or just on the kitchen floor.

SATURDAY

After being scared half to death by the afore-mentioned kitchen-floor-sleeper (who abruptly sat up after I’d been unwittingly standing next to her for an hour) I helped eat three pounds of bacon. So my heart was getting a workout.

There were bagels too, I guess, but that right there was the main attraction.

Sufficiently greased, I went with the groom and a friend to run some errands — fetching water, carrying kegs, sampling beer, organizing tables — at the venue, a maple syrup house (my people!) which also hosts events and giant barbecues (again…my people!), then came back to the cottage long enough to run a few more errands, slam some advil and take a nap in an attempt to ditch an oncoming migraine, and get dressed for the wedding.

The short bus ferried us to the venue just in time for the rain to begin. Not real rain, mind you, just the heavy-ass mist that gets you wet but for which you’d feel silly unfurling an umbrella. So, Halifax in the fall, basically. The ceremony was short and pretty, and we could bring our drinks — which seemed a little unusual but was actually brilliant because we could immediately toast them — and then our good, good friends were married. We ate cheese and drank cider and walked the grounds and poured beer while they had pictures taken. Meanwhile, for some reason Nellie and the maid of honor wanted to beat someone up, but I was never sure who and anyway they never quite got around to it.

Dinner was prepared on-site in a series of grills and smokers which looked like a Red Army outpost. I had pulled pork (twice) and brisket (twice) and salmon and too many sides. I ate too much, is what I’m saying, and I was hardly the sole member of that club.

After a few speeches (in which Nellie’s Lannister-ness and my Stark-ness were called out) and butter tarts for dessert, the dancing started. Music was supplied by Jeff Young and the Muskoka Roads Band, who were fantastic. Just…rock and roll. All the way through. They set a lot of people to dancing, especially Kaylea and her bridesmaids and, most importantly, her Dad. Who is a goddamned farmer force of nature, by the way, and with whom I feel I bonded, though I suspect anyone who talks to Ray for more than five minutes feels the same.

As the night continued we met more and more of our friends’ friends — keep in mind, Nellie and I were the only ones there, as best we can tell, who weren’t family, university friends, camp friends, or co-workers…we were former patrons who somehow lucked into this fraternity — whilst drinking Beau’s Nightmarzen and Muskoka Cream Ale and maple Old Fashioneds and other cocktails that Wes cooked up when he ran low on raw materials. Eventually the short bus came back for us, and we all piled back to the cottage. The rest of the night gets fuzzy from there, though I do remember drinking lots of wine with Kaylea’s friend who works for Lifford, and then singing in the boathouse until 5am with the afore-mentioned Jeff Young and another member of his band. Which was, uh, pretty goddamn cool.

SUNDAY

The next morning chef A (and erstwhile sous chef B) saw to the lobsters’ untimely demise, and prepared poached eggs, more bagels, and a hash of the lobster, corned beef, potato, and other deliciousness.

Since the kegs had followed us back from the wedding venue, and we had nothing to do that day — it was too cold even to go swimming — we commenced our assault on their contents and set about doing fuck-all for the morning.

Swimming or no, that wasn’t bad to look at. Kaylea and I took a quick paddle off the dock before I joined the rest of the crew on the lawn, where we did…nothing. Well, that’s not true: we ate some terrific Reuben sandwiches and Nellie had a full-on nap on the grass.

Anyway, this precision exercise in doing nothing continued throughout the afternoon. Ultimately the chef and sous began their next shift, and started prepping steaks. Three wonderful, magical steaks.

Now, without scale I can see how you might mistake — as one of my Facebook friends did — these steaks for lamb chops, with a paring knife sitting on them. No. That is a very large chef’s knife, and those are the tomahawk steaks that the gods themselves eat when they’re on Atkins. We ate these magnificent bastards along with some delicious corn and potato salad, and laughed ourselves stupid (somehow trench foot came up and I thought it was the funniest thing of all time, but for the life of me I can’t remember the context) and drank terrific Canadian wine (Norm Hardie County Pinot Noir, Tawse Cab Franc, Mission Hill Cab Sauv) and ended up waving around the bones like stolen trophies.

After dinner we drank more draft on the deck, then sat around a camp fire smoking cigars and laughing even more. Kaylea found a shroud in which to wrap herself. B pilfered some firewood. Nellie and Jeff tapped the Muskoka keg. If Saturday had been the monumental dawn of a new day, this Sunday was the comfortable, perfect sunset.

MONDAY

Comfortable, that is, until the next morning, which felt like a laser in my eye and a drill in my skull. Chef A cooked breakfast, a mishmash of everything left over from the previous few days. I ate what I could, mostly shoving whole slices of corned beef into my mouth like they were Pringles, since I had to drive home. Nellie, not wanting to be hung over for the drive home, just stayed drunk. Strategic! We gathered our shit and did our hugs goodbye and piled into the car with A + B, and began the drive south. Nellie was in charge of the music, a mistake which became apparent when she played “It’s Tricky” by Run-D.M.C. at a volume not suitable for the sober occupants of the car. We made a very necessary stop at a McDonald’s outside Beaverton, undoubtedly the best McDonald’s ever but which produced a spill situation which caused Nellie to exclaim “Is that blood or ketchup?! IS THAT BLOOD OR KETCHUP?!!?”, and then rocketed home just under the car-return wire. Sadly, there was no rest for the wicked-wedding guests…we walked home, showered, and went right out the door to our first TIFF screening. More on that in a later post.

AND SO

Look, it took us a few days to recover from this. And judging by our friends’ Facebook statuses we weren’t alone. It was without a doubt an epic weekend. What I didn’t mention here was all the cool people we met, or got to know better. Or the family we got to meet. Or the momentous happiness you could feel coming off the whole affair. It was far from the most exotic or impressive locale we’ve visited, but jesus hell was it one of the most memorable, if just for the sheer love and enjoyment running like a current through those four days.

All weddings are eventually labelled as celebrations, but not many live up to the word. This one? This one embodied it. Congratulations, Matt & Kaylea. Thanks for letting us be part of this.

Photo by Ricardo Diaz, used under Creative Commons license

“And so nevermore shall we see you again.”

Our pattern on each of the first two nights of this final long weekend of summer has been dinner and a movie. Or, rather: a movie and then dinner.

Friday we took advantage of our TIFF memberships and went to the Lightbox to see Jaws (imdb | rotten tomatoes) on the big screen. Seeing the remastered edition of the film on that big screen was like discovering a whole new layer. The clarity was beautiful, especially in the darker shots (Chrissie getting eaten, Quint in the crow’s nest), and the sound mix was sufficiently improved that I heard the same mispronunciation of “Brisbane” my brother heard when he first saw the remaster. Neither of us had heard it before then in all the many times we’ve watched that movie. Anyway, it was well worth the $6 ticket to see it all bright and shiny, with a bunch of people in the audience who’d never seen it. Nellie had forgotten how funny the movie was, and I’m reminded every single time I watch it that Quint’s Indianapolis speech is one of my favourite scenes in movie history.

After dinner we zipped across the street to Paese for some wine and pizza (roasted chicken, hazelnut pesto, green apple, and goat’s cheese for me; genoa salami, green olives, pecorino, chili and tomato sauce for Nellie), and then hit Bar Hop for a dessert beer — Oast House Bucolic Bastard for Nellie, Dieu du Ciel Aphrodisiaque for me. It was a fine evening right up until Nellie’s shoe blew up on the way home.

Yesterday, after tackling a bunch of condo- and travel-related tasks, we decided to keep the 70s blockbuster theme going and watched Lovelace (imdb | rotten tomatoes). It was just okay. All the actors in it were good, it just didn’t blow me away  come together for me  resonate.

After watching that we walked down the street to the recently-opened Woods, where Colborne Lane used to be, and ate an excellent meal. Nellie had wild digby scallops with parsnip purée, roasted heirloom garlic, green alder, corned beef cheek, followed by Lake Huron pickerel with cauliflower purée, sea asparagus, roasted cauliflower, chanterelles and jus. I had a cold smoked tomato soup with duck confit and goat cheese, followed by the roasted Muscovy duck breast with tatsoi, shallot, sourdough, crispy confit, dried cherries, duck egg béarnaise. The mains were great, but the accompaniments were just outstanding. We paired those mains with a 2011 La Crema Pinot Noir, which fit the bill nicely. We left room for dessert, which came in the form of cinnamon sugar donuts with warm chocolate sauce. It was altogether excellent. Pricey, but I’d happily go back and be a bit more restrained.

We came home, sat on our balcony, admired the view that never gets old, and drank a bottle of 2005 Undercliff Chambourcin, a birthday gift from my brother.

.:.

Photo by Ricardo Diaz, used under Creative Commons license

Photo by Kurman Communications Inc., used under Creative Commons license

Chicago for a Little Sumpin’ Sumpin’

Earlier this week I spent a day and a bit in Chicago for work. Happily, whilst there, I was able to eat and drink like a gourmet idiot.

After-work drinks started at South Branch where I had an Allagash White and a Lagunitas Little Sumpin Sumpin. After that we moved on to Haymarket, which was highly regarded on ratebeer, though I figured later it must be for the guest tap and bottle list rather than the beer they make on-site. My Bad MF’er Black Rye I.P.A. wasn’t great, and no one else in our party loved theirs either. I also regret not buying the Geuze Tilquin they had on tap. I haven’t been able to find it since Brussels.

Things picked back up for dinner across the street at Little Goat, though. I loved the diner style, and my food — the “Bull’s Eye” french toast w/ over-easy eggs carved into the middle of the bread, covered in crispy chicken, with sweet onion brioche, and doused in bbq maple syrup — was incredible…even if I couldn’t come close to finishing it. But put together with the Great Lakes Edmund Fitzgerald porter and Revolution A Little Crazy Belgian pale it was a goddamn memorable meal.

I wasn’t even hungry for breakfast the next morning, but grabbed a fantastic cappuccino from an Intelligentsia near my hotel. After a few more hours in the office I went to the airport where Porter canceled my flight…and let me tell you, Midway is not a great airport at which to kill a lot of time. But I made it out alive, with a plan to return some day when both wallet and waistline are for up for it.

.:.

Photo by Kurman Communications Inc., used under Creative Commons license

Photo by popturf.com, used under creative commons license

#TIFF13 preview

One of these years we need to do more than five films at TIFF. The past few years have seen us cap it there, mostly due to travel and other constraints. I had every intention of amping things up this year, but we’re attending a wedding which will occupy the entire first weekend. Obviously we’re excited about the wedding, but it does feel like the universe is setting our ceiling for the foreseeable future. So, five it is:

Just to recap: those are films about child suicide, a world on the brink of world war three, disease/zombieism, African gangsters, and a “blood-soaked orgy of outrageousness”. Sweet.

There are tons of galas and special presentations I really wanted to see, especially Devil’s Knot and Gravity, but I’ll be able to see those in theatres within a few months. I wouldn’t be surprised if we never get another chance to three or more of the films we selected. Which, frankly, is part of the fun of the festival.

.:.

Photo by popturf.com, used under creative commons license

Matthew’s Magical Mennonite sausage

After a delicious but cold excursion back in April, our friends Matt & Kaylea invited us back to their cottage last weekend. Things worked out much better this time, weather-wise. To wit:

That’s what greeted us as soon as we arrived. We shook off the ride up, drank a beer on the dock, and watched this happen.

After a fine feed of sausages (including the titular Mennonite sausage) and charcuterie and cheeses and baguette, as well as bottles of Le Clos Jordanne 2009 “Le Grand Clos” Chardonnay and Thirty Bench 2008 “Triangle” Riesling on the deck, we settled around a camp fire, Nellie’s one request for this trip.

The next morning we partook of some bacon and Fahrenheit coffee we’d brought with us. And spent a lot of time down here:

After a couple of swims, Matt started smoking a lamb shoulder using cherry wood, while we shared a few special bottles of Garrison Ol’ Fog Burner barleywine (and a bottle of Blanche des Honnelles). Later, as dinner approached (and following another swim) we drank bottles of Five Rows 2012 Pinot Gris and Hinterland 2012 Ancestral sparkling. All were excellent.

Finally, when the lamb was ready for us, we paired it with bottles of Tawse 2009 “Cherry Ave” Pinot Noir and Malivoire 2010 “Old Vines” Marechal Foch. We had to go for a walk after dinner so that I didn’t fall into a lamb coma.

We also put down bottles of Peninsula Ridge 2007 “Inox Reserve” Chardonnay, Kacaba 2009 Cabernet Sauvignon, and Malivoire 2012 Pinot Gris before the night was through. All tasty, naturally,

The next morning brought more bacon — peameal, this time — and more coffee, followed by one last swim. Then came the long drive back to…ugh, wherever. Not the cottage. Not here:

Alas.

For the monks

Clearly last weekend’s Garrison tour and last month’s Session Toronto festival didn’t provide us enough opportunities to try interesting beer, so — after an Ontario-craft-brew evening at the Rebel House with MLK — we walked over to the Steam Whistle Craft Beer Fest in Roundhouse Park. It promised to be a more laid-back festival, and the weather seemed far more tolerable than the sauna that was Session. The crowds weren’t big at all when we arrived, probably because the entry lines were very slow.

Once we got inside we could tell this was indeed a more laid-back festival.  There was room to move, there was shade (not enough, though, as it turned out), and plenty of people were sitting or lying on the grass. Some people even had their kids with them, and the kids seemed cool with it all.

We knew all fifteen breweries, and were familiar enough with most of their offerings that we skipped half. Here’s what I drank:

  • Grand River “Tabbey Abbey” ale
  • Great Lakes “Chill Winston” Grisette
  • Nickel Brook Berliner Weisse
  • Wellington “County Dark” Ale
  • Lake of Bays “River Walker” summer ale
  • Hogsback “Alohog” coconut pale ale
  • Leftfield “Maris*” pale ale
  • King Kellerbier

The Chill Winston and Alohog were fantastic light summer drinks, but the Maris* might have been my favourite on the day. I badly confused the Great Lakes employee when I insisted on ordering the “Chill Winston” in the same accent as Willie from Lock, Stock and Two Smoking Barrels.

I also put down a killer pulled pork sandwich from one of the six food trucks in attendance, Hogtown Smoke. Nellie had pulled pork tacos from the DIrty South truck. We eventually had to escape the park when we realized that we’d been sunburned into oblivion — the cool lake breeze had lured us into a trap, it seemed. Not quite done tasting, though, we decided to walk up to Bar Hop for a few samples. I had:

  • Oast House Heritage Wheat
  • a Indie Alehouse / Kensington / Bar Hop collaboration Patersbier called “Who’s Your Daddy?”…and no, I didn’t know what a Patersbier was either until I read this
  • Shacklands Pale Ale
  • Dieu Du Ciel! Aphrodesiac

All in all it was a pretty beer-happy 24 hours…so much so that Untappd, not knowing I was drinking samples, awarded me the “Take It Easy!” badge. Success!

Relaxcation

A few weeks ago I realized I hadn’t taken a single vacation day yet this year. Sure, we’ve had quick weekend getaways, and I’ve travelled for work, but no days off. I’ve not been particularly burned out at work, but still – I knew I needed an escape from Toronto. Luckily, we had a trip to Nova Scotia planned to coincide with my brother’s visit.

SUNDAY

We had an eventful lead-up to the trip – a visit to Eigensinn Farm, a day out and dinner with our friends Matt & Kaylea and several of their friends, and especially Sonny’s death – so we were running around a bit in the days before. But we got away on the Sunday as planned, caffeinated ourselves at the Porter lounge, and soon found ourselves in Halifax. One incredibly efficient rental car pick-up later and we were on our way to the family farm, a beautiful day unfurling on the road ahead of us. We didn’t bother stopping for food; I’d already received a text from my brother telling us that our other brother was smoking a pork loin. Two, in fact. We arrived at the farm in no time at all, and the whole family – parents, brothers, sisters-in-law, nephew, nieces, and dogs – were there to greet us. Now we were home. Now we were on vacation.

The rest of the evening was mostly just a collection of eating and catching up, immediately launching into an onslaught of cribbage, and helping the brother gas a hornet’s nest. It wasn’t long before Nellie and I were asleep in the quiet and pitch black of the farm.

MONDAY

We had no agenda for this portion of the trip – for the whole trip, really – so we went along with the family’s plans. On this particular day the only concrete agenda item was lunch at Wild Caraway, a restaurant about an hour away in the little town of Advocate which has been garnering quite a reputation. We heaved ourselves into a few vehicles and made the twisty drive downshore, taking care to signal at every turn since no one else in Nova Scotia seems to.

Our lunch was very, very good…much better than I expected to find in Advocate, frankly. I had a pulled beef sandwich and a homemade ginger beer. Nellie had lobster bisque, a Caesar salad with scallops, and elderflower lemonade. Others at the table had crispy chicken sandwiches and pan-friend flounder, which was probably caught within sight of the restaurant. Some of us had chocolate cheesecake for dessert, others sticky toffee pudding. We ate well, is what I’m saying. Highly recommended if you find yourself anywhere near Advocate for lord-knows-what-reason.

We did a little more touring that day, stopping in Parrsboro on the drive home, visiting some blueberry fields and the West Brook, and driving up to the old barn on Thunder Hill. But it got pretty stinking hot outside, so I eventually retreated to the brother’s house (where they have air conditioning, mercifully) to rumpus with the dogs therein and play Call of Duty with my nephew. Not much else happened that day, as I recall: just the ferocious consumption of leftovers.

TUESDAY

Tuesday was my birthday, actually. I celebrated by going to my brother’s house and availing myself of some of the Fahrenheit coffee I’d brought him. Then began the preparations for the birthday feast: we drove to Amherst, bought heroic portions of meat (and meat accompaniments), ate lunch at a tragically mood-lit pub called Duncan’s, and drove home ahead of a rainstorm. Someone had arranged for some family photos to be taken, and things seemed to be heading in the direction of a very complicated shoot involving multiple locations, but the rainstorm hit just as the photographer drove into the yard and ended the minute she left. So it was kept to just a few pictures over a few minutes and I prefer to think that the rain was the universe giving me a birthday present.

Once the rain subsided the grilling began. Nellie and my brothers prepared for us a mighty feast: grilled steaks, grilled sausages, grilled chicken breasts, salads, potatoes, homemade bread, even that freaky neon green coleslaw that only seems to exist in the Maritimes. By the time I was finished all I wanted was to lie on the couch and finish watching The Hunt For Red October while my stomach made room for the Pierre Marcolini-chocolate-infused mega-cake my mother had baked. Alas, the nephew and nieces were not interested in my digestive timetable and we had to cut into it right away. It was damn fine cake, but I never did have more than that single piece, and under duress at that.

That night the sky cleared enough that we could see the stars, planes, and even the Milky Way whilst fighting off mosquitoes. So we called that a win, and I called it a pretty good birthday.

WEDNESDAY

I spent my final few hours on the farm driving around various back roads and blueberry fields with my dad and brother, and raiding the last of the maple inventory. Nellie spent hers sleeping in and going for a swim with the nieces.

We said our goodbyes and made our way to Truro (where Nellie’s mom had just moved herself), stopping in Five Islands for some fried clams (which helped us make friends with a hungry local kitty) and tiger ice cream, and stopping again in Economy for some of the That Dutchman’s excellent cheese.

We found the mother-in-law’s new place, picked up some steaks and tasty beers – the local NSLC had Erdinger, Garrison “Nit-Wit” wheat, and the excellent Picaroons Best Bitter – and then along with Nellie’s aunt and uncle baptised her new back yard with a barbecue.

THURSDAY

Luckily Nellie’s mother lives very close to Murphy’s, a Truro institution renowned for their fish and chips. We joined another aunt there, and sucked back some lightly battered seafood. I’m not much of a fish fan, but this was pretty good.

There was some hunting about town for a mythical man who sells fresh seafood out of the back of his pickup truck (seriously), but to no avail; we ended up buying dinner at Sobeys and a Superstore instead. We also made a quick trip to a nearby Future Shop where we picked up some  new toys for me to play with. I spent the afternoon setting those up while Nellie and her mom prepared a seafood banquet: lobsters, scallops, and four shrimp the size of boomerangs. These we ate with a few bottles of wine, including a very tasty Benjamin Bridge Tidal Bay white.

Frankly there wasn’t much else to do that evening except process the food. Recurring theme, that.

FRIDAY

Just before we left Truro we heeded a suggestion from the brother: Jimolly’s Café, also luckily just a few minutes from the mother-in-law’s new home. It seemed to be the epicentre of cool/hipster life in Truro. They did a decent, gigantic cappuccino and a gluten-free “gooey square” which fuelled the rest of my day. We filed the location away for an upcoming visit when we’re in need of caffeine and pastries.

We then drove to the Halifax airport, dropped our rental car, and caught a cab into the city. A word here on Halifax cabs: we stepped up to the first cab in the queue, but the driver was nowhere to be seen. We proceeded to the next cab in line, where the driver explained to us that the first cab’s owner was simply making use of the facilities. He got out of his own cab, walked up to the first cab, popped the trunk, and loaded our luggage into the dude’s cab while we tried to figure out what was happening. The owner of the first cab came running out, yelled “Thanks Lemuel!” to the second cabbie, and away we went. These two drivers did not work for the same company. They’re just good people. Halifax!

Anyway, in no time at all we were downtown, checked into our hotel, and on the prowl for some lunch. We found it at Hart & Thistle, a brewpub on the waterfront we’d visited once before. Unfortunately, as with the first time, we found the food to be a little lacking…by which I mean the chicken breast on my jerk sandwich was the size of a business card, and Nellie’s lobster poutine was like unto soup. But we were there for the beer, which was…also not great, unfortunately. Nellie’s white IPA was fine, I guess, but my Old 87 IPA was just a hop-bomb. 50 IBUs, if I remember right. I got through it, but it tasted like a test, not a beer.

Happily, our beer fortunes would soon turn. After our friend Amanda got off work she took us to Garrison, my favourite local craft brewery, to try some samples and meet the brewmaster Daniel. We drank some nut brown (my favourite), followed by some peanut butter and jelly sandwiches (nut brown mixed with raspberry wheat). Then we met Daniel, who poured us a few more interesting samples: the 3 Fields Harvest Ale, the Kellye’s Wild Rye’d-PA, the Black IPA, the Spruce Beer (which tasted like Christmas), and the Ol’ Fogburner barley wine, aged in whisky barrels from Glenora distillery in Cape Breton. I don’t remember much of what we drank next, but by then the short Halifax rain had broken and we retired to the sunny patio. Hunger soon overtook us, and we walked up the hill to the Loose Cannon, a rather rubbish pub where our server dumped a full pint of Garrison on Nellie’s lap and I continued to swap beer stories with Daniel. I might have developed a brewmaster-crush that day. Anyway, both Murphy girls joined us for one more drink down the hill at the Old Triangle before Nellie and I crashed.

SATURDAY

I’d been told Two If By Sea café was a must-hit in Halifax if you care about coffee, which I kind of do now, so I let Nellie sleep in and walked back down to the waterfront. There I purchased a very tasty cappuccino and two croissants the size of footballs. The capp barely survived the long slog back up the famous Halifax incline to the hotel; I needed the energy burst to climb past Argyle.

Once Nellie was up and full of half-a-croissant we got on the go, stumbling down the hill to the waterfront, along which we walked through hordes of buskers and tourists alike to the Seaport farmer’s market. It was jammed, not unlike St. Lawrence Market on a Saturday. Our attempts to procure a dessert for the following day were thwarted, so we went to plan B: back up the hill!

First, though: some lunch. Since we were headed in the direction of Spring Garden and South Park, we stopped in at Rockbottom, a new brewpub. We were barely into our first beer when the brother and two friends – also in Halifax for the weekend – walked in. I guess it was only a matter of time before that happened. We had lunch and beers (none of which impressed me at all) there and did a little shopping, most notably at Susie’s Shortbreads. We also stopped in at Premier Wine & Spirits to pick up a six-pack, and found that the store had maybe the greatest beer selection I’ve ever seen in such a small space. Along with the six-pack we bought bottles of Trou de Diable Shawinigan Handshake, Rogue Farms Good Chit Pilsner, and Brooklyn Sorachi Ace. I grabbed a shot of espresso from Steve-O-Reno’s, and then drank the Sorachi Ace back in the room. It were glorious.

The Murphy girls joined us for dinner at Bistro Le Coq, a new place we’d been hoping to try. Sitting in the dining room was like being back in Paris, and the food was excellent. I had the duck prosciutto and the poulet roti. Nellie had the escargot bourguignon and the scallops. The Murphy girls both had the steak frites with the duck fat fries. There was lots of excellent wine to go with all that, obviously. Two of the ladies had the fantastic crème brûlée, and one had a floating island a la neige – caramelized french meringue with a ribbon of lemon curd and crème anglaise. I revisited our France trip and had Sauternes followed by a coffee.

Phase two of the evening took us to Obladee wine bar, where we tried just about every white by the glass in the joint and some chocolate fudge. Phase 3 had us at Pizza Corner, scarfing down a slide of Sicilian pepperoni. It, too, were glorious. Except for the heartburn later.

SUNDAY

Our hotel – the Prince George – obviously has an English sensibility, but given the name of the new royal baby they’ve amped things up a bit. We wanted a place to meet the brother and his friends for lunch, so we picked Gio, the hotel’s restaurant. We had no idea just how English things would get. To wit: we were greeted by a beefeater. They were giving out hats and fascinators. A queen impersonator walked around greeting the more enthusiastic participants. Some people actually came in their own garish country-club attire. So that part was weird, but the food was pretty spot-on: fried bread with baked beans, lamb korma, smoked salmon, tiny fish & chips wrapped in newspaper, ploughman’s lunch, eggs benny, bacon, blood sausage, even Jaffa cakes. Not worth what we paid, but it was certainly memorable.

We hitched a ride back to the market with the brother, picked up a few treats and a cappuccino for me, and walked back to the hotel through the throngs of tourists. We hopped the ferry over to Dartmouth where a Murphy girl met us and took us to an old friend’s new back yard. We drank beer and played washers (for the first time) and met a baby and played with Venus the cat and ate sausages the size of billy clubs and played hot tub movie star trivia. Eventually we jumped the ferry back to Halifax, admiring the night skyline even as we buttressed our ears against the world’s loudest drunks. Visit #2 to Pizza Corner followed, but this time I learned from my betters and chased the slice with some chocolate milk. Bingo: zero heartburn.

MONDAY

On our last day in Halifax we managed to squeeze in one last visit with our old friend Stanzi and her husband over breakfast at Cora’s before walking back to the hotel, packing, and heading to the airport with the lone remaining member of my brother’s merry posse. Everything was going fine – we grabbed one last beer and even had a random visit with my aunt who happened to get diverted to Halifax on her way to PEI – until a storm delayed our plane’s arrival. Then another storm delayed our departure. Then the flight became excruciating when the world’s worst parents made themselves known and tortured us all the way to Toronto. But the hell with them – not even they could ruin a great vacation. There was too much family and rest and sun and food and drink and fun for that.

Until next time, Nova Scotia.

Eigensinn Farm

Friday night Nellie and I joined T-Bone and The Sof for a once-in-a-lifetime dining experience, two hours north of Toronto at Eigensinn Farm. Dinners there are a bit of a mystery — there’s no website to speak of apart from an out-of-date blog, and there’s no published menu. They do infrequent dinners for only twelve people at a time, featuring a prix fixe menu customized by chef Michael Stadtländer, but they’ve long since become a foodie pilgrimage. T-Bone and I tried to organize a trip years ago, but between the long waiting list, my experiment with vegetarianism, T-Bone’s experiment with children, and so on we’d just never managed it. But then The Sof pulled off a last-minute (read: three weeks in advance) reservation for the four of us to celebrate T-Bone’s birthday, and the long-standing plan became a reality. Clearly, we just needed an engineer to make it happen. And frankly, given the kind of week Nellie and I had, it was a welcome distraction to hypothesize about the menu and feverishly prepare wine pairings. So yesterday we piled into the limo The Sof had arranged and took off to Singhampton.

To be clear: Eigensinn Farm’s not an easy place to find. There’s no sign on the highway, just a rural address. But once we found it and drove past the enormous pile of wine bottles, parking in the midst of chickens and partridges and turkeys and a friendly dog, we could tell it would be a fairly magical experience. We were greeted by Stadtländer’s wife Nobuyo, our host for the evening. She showed us into their home, where we met the chef, marvelled at the kitchen, and took our seats inside a room so full of paintings and sculptures and homespun furnishings that it felt at once other-worldly and yet entirely familiar. There was even a big orange cat sprawled under our table.

Right, then: down to business. This was the menu, and each course pretty much deserves its own paragraph.

Amuse Geule: actually a collection of half a dozen things, not a lone amuse. There was an oyster from New Brunswick, a small salad with pig’s ear(!), cured beef heart, a piece of blackened cod, cured goose breast and pork coppa and some other kind of salumi, and some extremely tender ham on a piece of bread. We paired this with a bottle of Veuve Clicquot Ponsardin Brut 2004.

Herbed soup with oxtail ravioli and sweetbreads: this, for both Nellie and I, was the course of the night. First, the bowls (which looked hand-crafted) came with sprigs of fresh fennel and savory embedded and hovering over the soup, adding to the spectacular aroma. The soup itself was sublime, while the oxtail ravioli and sweetbreads added bursts of deep, earthy flavour through the middle. It was spectacular. And the New Zealand Gewurztraminer, an off-dry 2010 Kaimira from Nelson, paired well enough.

Lobster terrine: I’m not a lobster fan (though I’ve come to appreciate it a little in recent years), and am definitely not a terrine fan, but when it’s prepared this well it wasn’t an issue. It was also a chance for us to pull something special from our own wine collection, our only contribution to the lineup: a 2003 Tawse Bench Reserve Chardonnay. Nobuyo, who prepped and served the wines all evening, was impressed that we had one — or, rather, that we’d managed to keep it so long without drinking it. It had, in my opinion, the perfect mix of aged richness and Ontario earthiness. It might have actually been good enough to convince T-Bone that some Ontario wine is worthwhile. We even gave Nobuyo a little sip.

Yellow perch fried in butter with hazelnuts: subtle middle course before the main event, surrounded by fresh dill. We paired it with a Henri Bourgeois 2011 Les Baronnes Sancerre, which didn’t blow any of us away.

Blackcurrant sorbet: this palate cleanser showed up in the overturned bottoms of broken wine bottles. With this, we took a short break for a stroll outside around a bit of the farm, playing with the cat and dog, watching the rabbits, and enjoying the scenery.

Suckling pig composition: once we returned to the dining table we were presented with a plate full of pork several ways, the best of which was a “cheeseburger” croquette of pork and stilton. We paired all this with a 2007 Altesino Brunello, which was pretty good. Not stellar though.

Then came a series of three cheeses (which escape my memory), three desserts (an ice cream, a blueberry compote, and a raspberry compote), and petit fours, during all of which we drank a Château La Fleur Boüard 2008 Lalande De Pomerol. By that point we were done in. We thanked the Stadtländers, piled back into the car, and began the journey home. It’s unlikely we’ll ever be lucky enough to return, but I don’t feel like we left anything on the table.