Movie week

After visits from my family last weekend (Tide & Boar with brother #2 et al on Saturday; Chalet Swiss with mom & dad on Sunday) I had the week to myself in Moncton. I was able to catch up some movies while absentmindedly working in the evenings, until Lindsay arrived Thursday.

The Killer (imdb | rotten tomatoes) wasn’t David Fincher’s best work, but it was still one of the better movies I’ve watched this year.

Lou (imdb | rotten tomatoes) was far from a great movie. It wasn’t even all that good. But manoman, can Allison Janney just carry a thing. It had no business even being as entertaining as it was.

I wasn’t sure what to expect from Stillwater (imdb | rotten tomatoes) so I was pleasantly surprised when the combination of mumbly roughneck Matt Damon + class politics in Marseilles ended up a relatively touching story about family connections.

Fair Play (imdb | rotten tomatoes) was okay, I guess, but I felt like I’d seen it already when I watched Industry.

After a 24-hour bout of sickness Friday, we drove to the farm yesterday and will be here a few more hours. It’s pretty nice to be able to come get this level of recharge with only an hours’ drive.

Betty’s East

Earlier this week we met up with M2H2 at Betty’s East, the reincarnation of a now-closed King East spot that we all loved, now in the home of what was The Burren, and Ceilidh Cottage before that. It was good to catch up for the first time in ages, and to have…you know, beer. Which I don’t have very often anymore. After a nice hazy IPA I stuck to my usual poles, a light sour and an imperial stout.

They also brought a bottle of 2018 Tzum Fèis Spring Ephemeral Scorched Earth Vineyard that had been sitting in their cellar, so we walked home with a lovely parting gift.

As I type this I’m in Moncton again, having arrived last night, and I lucked into a fridge stocked with local craft beer. I’m also about to head out and meet brother #2 and family at Tide & Board Brewing, so I daresay there’s more craft beer in my very immediate future.

The new job

My new role has me travelling to Moncton on a pretty regular basis. This past week was my first week with my new company, and it was a good one. I never say much about work here, but in keeping with the main thrust of this blog, I’ll recount the good places I visited whilst in Moncton.

There’s a Carrabba’s (!) near my office, so I ate and drank there a lot, just out of sheer convenience…a habit I hope to break in future visits. I ate meals at St. James’ Gate (decent), the Moncton Gahan House (decent), Monk10 (good), and Red Satay (excellent). I also had coffee at Brix (excellent) and picked up a bottle of wine to to bring to brother #2’s house from the new Experience by ANBL store. It’s a very nice spot with a fun selection; I reckon I’ll make a few trips there in the coming months.

Being so close to the farm, I extended my stay by a couple of days and drove there Friday evening. Brother #1 and his fam drove in Friday night, arriving shortly after I did, so just about the whole gang was here for Thanksgiving dinner yesterday — they moved it up to Saturday to accommodate my flight this afternoon. It’s a quick visit, but any time at the farm feels regenerative. I’ll get to do these more frequently now, and once we settle into a cadence Lindsay will be able to visit too.

Latesommar

I have to say, the week or so that we’ve been (prematurely) back from New York have been pretty amazing, weather-wise. Even though Lindsay’s lingering sickness has kept us from fully taking advantage, it’s made for some beautiful days on the back deck, and out and about.

We’ve also had a bunch of (somewhat hurried) friends & family visits, like Lindsay’s friend K, drinks with old colleagues, drinks with new colleagues (patio!), a drive-by with other colleagues, a beer at Beerbistro (patio!) with my friend Matt, and a visit from brother #2 and sis-in-law which has thus far included lunch at Slowhand (patio!), some fun bottles of wine (backyard!), brunch at Avling, and coffee from Maha’s Café.

I start my new job next week, so this September of vacation — ending as beautifully as it has — has felt pretty nice.

Quick, to the farm! Quick, back to Toronto!

I ended up flying into Moncton and visiting my family for a couple days this weekend. As I write this, I’m sitting in the Moncton airport, ready to fly home. A few observations from the weekend:

  • Driving on roads and highways this (relatively) empty is a genuine treat compared to the bumper-to-bumper bullshit on various Toronto highways.
  • I arrived just in time for heat warnings, and to remember that my parents’ farmhouse has no air conditioning. When I arrived we had to open every window to maximize breeze, and turn on several fans. That said, it does cool down a lot at night…the next morning the furnace actually kicked on around 5am because the house had become so chilly.
  • In addition to the armada of hummingbirds always found outside my mom’s kitchen window, a new birdfeeder camera has yielded some fun finds: jays, finches, blackbirds, and so on. Also: mice, squirrels, and the odd raccoon. We also saw a bald eagle circling overhead yesterday
  • Crokinole is as fun as I remember. Especially when I beat my dad.
  • It’s been a long time since I had a Tatamagouche Brewing Jitney sour, and damn was it good. Brothers 1 and 2, S-I-L 2, and I had a quite drink outside (but safe from flies) last night, when the weather was perfect and the stars were out.

Busy backyard season

I haven’t been writing them up, but it’s occurring to me now how filled with visitors the house & backyard have been since we got home from Ottawa. A full-week visit from N+J. Another full-week visit from the sister-in-law, and a chance to meet her business partner. A full-Sunday throwdown with six friends & a lot of meat a while back. Visits from V and her new gorgeous doggo Xena, including last night when we watched Idiocracy (imdb | rotten tomatoes), a movie I’ve been meaning to watch forever, but which hasn’t aged super-well.

It really is such a luxury & privilege to have that space, postage-stamp-sized as it is. Now we just need to have it tended to.

Eighty

My dad turned 80 last Friday. We were all set to head home for a week of celebration and relaxation, but the travel gods had other plans.

Thursday May 18

I drove to the office and back in the morning for a board meeting, so I was a teensy bit on the back foot from the get-go. Still, we were all set and packed and ready to get to the island airport with plenty of time. I checked the commute times, saw it was ~8 minutes longer than usual (no worries; we’d left ourselves plenty of buffer) and told Lindsay we should get a move on. We did, calling shortly after. Even by the time we got our bags onto the sidewalk, we realized something was up – our expected arrival time had gotten much later. Still, we were set to arrive 40 minutes ahead of our flight which, at the island airport, is enough time.

Things really went south once we started driving across Front. Our driver’s Waze instructions told him to take Esplanade – which you can’t do. By the time we diverted back up to Front, it was gridlocked. It seemed accidents or construction had blocked every westbound route in the downtown. What should have been a 15 minute commute ended up taking over an hour. By the time we arrived at the airport and waited through the two slow customers in front of us, our flight had boarded. For the first time ever, I missed a flight from the island.

We asked about other flights that night. There were none. We asked about seats the next day. Again: none to be had. Between the long weekend and the looming Westjet strike, all the flights were booked. We tried the Air Canada desk, but their island counter doesn’t book anything other than Ottawa and Montreal. We were despondent. In our haze, I neglected to ask about flights going into Moncton, which is also close to the farm. Outside, I checked the Porter site on my phone, and swear to god it said there was only one flight earlier in the day. We took a cab home to regroup.

Upon arriving home, while checking other flight options, Lindsay noticed there was another Porter flight into Moncton that night (via Ottawa) and if we left right that second we might make it. We rushed out the door, but once again were foiled by traffic, and arrived just as they were closing that flight. At least we hadn’t pre-bought those tickets. Dejected, we took Uber #4 home to lick our wounds, and re-book. The only tickets we were able to get were business class seats (yay!) on Air Canada Rouge (boo!) out of Pearson the next evening. We ordered some food, drank some wine, and called my mom with the bad news that we’d miss my dad’s birthday dinner.

Friday May 19

We went about our morning, making sure everything was prepped, and picking up an extra gift + card for my dad. Our flight was delayed about 50 minutes, which – between Pearson congestion and a just-avoided Westjet strike – wasn’t too bad.

Flying out of YYZ meant we left earlier, so I picked up my phone to call an Uber that would get us there 2 hours (!) ahead of time. As I did, I saw a message from my EA that one of the other executives at my company, with whom I’d interacted Wednesday night, had tested positive for COVID. Fuuuuuuuuuuccckkkkk. It was at this point that I had my second meltdown in <24 hours. I grabbed a test kit, jammed a swab up my nose, and waited. Negative. OK. That was a good, if inconclusive sign. But we’d also just gotten our boosters, so our immune systems were probably in tiptop shape. We decided to proceed, and called the Uber after all.

We got to Pearson and checked in 90 minutes before our flight, so still plenty of time. Our Nexus cards got us around a HUGE security line, such that we had time for a drink in the Air Canada Cafe before heading to our gate. Our flight was delayed by another 30 minutes or so, but we got on, and our seats were good, and our flight was fine. Except for one thing: see they have free wifi on the flight, so I was able to receive an email telling us our bags hadn’t made it on the flight? What the? We arrived 90 minutes prior, AND it was delayed!! Anyway, they’d be on the next flight, which arrived at midnight, but we weren’t sticking around for that. We checked in at the luggage services desk, confirmed our bags would be brought to us the next morning, and headed to the rental car counter. At least we’d made it – no more hiccups, right?

Wrong. The rental car smelled disgusting. It was like being inside a hockey bag. I was so tired I couldn’t even complain to the rental counter. We also had to drive it home through a windstorm, but by 9pm we’d arrived safely at the farm. At last.

Sat May 20

Finally, vacation: a lovely, warm, sunny day. Walks around the farm. Drop-in community celebrations for my dad where I saw a bunch of old familiar faces of family and friends. Lots of food. Naps. Games of crib and Uno. A quick drink back over at brother #2’s house. It was just what we needed.

Sun May 21

Brother #1, ever the ambitious one, was up to run a half-marathon in a windstorm. Good on him. We sat inside while the rain started, doing puzzles and playing cards, and eating leftovers. Brother #1 & fam left mid-afternoon; the rest of us continued relaxing and watching the Jays game while the sun emerged. We drove into Springhill to pick up Chinese food from childhood standby Jade Palace, one of my dad’s favourite indulgences. After downing that and playing a few games of crib (all wins for Linds and I!) we walked across the yard for one more drink at brother #2’s.

Mon May 22

We were really getting into the swing of things now: on a cool crisp morning, had coffee next door then read for a while before driving to Parrsboro for lunch at the Harbour View restaurant. Lindsay and I had a lobster roll; most others had flounder, now that it was in-season. After lunch we drove out to Two Islands to admire the view, then back through town and up Kirk Hill for more views, before driving home. There we found more card, more Chinese leftovers, and another walk around the home hill before settling in for one last drink at brother #2’s house.

Tue May 23

Our final day on the farm. We had a leisurely morning, though I did end up going through a bunch of farm paperwork.

We decided to take the shore road – almost getting smoked along the way by a dump truck who’d crossed the yellow line – to enjoy the weather and get some fried clams at Diane’s. Well, Lindsay had friend clams; I don’t like ‘em. But we sat outside in the warm sun with the cool breeze, and enjoyed every minute. On we travelled to the Masstown Market for supplies (pies, cheese, doughnuts), stopping briefly in Bedford on our way to Mahone Bay, where we’d decided to stay a couple of nights. We wanted to see and smell the ocean again, and settled in at a very beautiful AirBnB overlooking the harbour.

We turned on our heels, picked up some wine for later, and walked into Betty’s at The Kitch for dinner. We had such a delicious feast (wood-fired baked brie + haskap heat + rosemary; a “Davis” pizza; a bottle of Benjamin Bridge sparkling rosé; a warm cookie for dessert) that we resolved to come back the following evening. And with that, we went home for the night.

Wed May 24

We’d been hoping for a nice warm day to enjoy the deck and the cool ocean breezes. Alas; it was cold, windy, and foggy. Nonetheless, we persevered. We read our books most of the day, stopping to acquire some barbecue from Fireworks, and eventually heading into town to meet up with Lindsay’s brother #1, who lives about 20 minutes away. We had beers at Saltbox Brewing before walking down the street to Betty’s. There we sucked back dips (roasted red pepper, mushroom), lobster mac + cheese, a Broderick pizza, and a 2018 Lightfoot & Wolfville Chardonnay. They forgot to charge us for the bottle, but we made it right. Such a cool vibe in that place. He followed us back to the AirBnB since we’d forgotten to bring him some loot (in the form of cookies); we then bid him a good evening, and crashed. Ambitions for a soak in the hot tub were done in by too much pizza and sweets.

Thu May 25

The close of what ended up being a super-relaxing and celebratory week of vacation. We figured the morning would be one of getting ourselves together and driving to the airport, but the travel gods weren’t quite through with us yet. Lindsay’s mom called with some family health news that convinced us to change our flights. So as I write this, we sit here in Bedford for the next couple of days, hoping everything goes well.

And with the warmer weather come the visitors

It has been — and continues to be — a week of visitors. Petite mainstay friend N (sans J, this time) is in from Montreal and has hung out with us a few times. Then Lindsay’s brother and his girlfriend arrived Friday. The five of us had a later dinner around the corner at Frankie’s, our first time back there in yonks. Their servers did yeoman duty, bravely surviving a lot more traffic than they expected, and helped us through a menu in transition for our first patio meal of the year. Felt nice.

The next day was another lovely one, so after dealing with a minor plumbing emergency, we walked to Eastbound for brunch, then took a streetcar up to Riverdale Park east where half the city seemed to be gathered. We sat under a tree and drank beers & pet nat. I got to throw a ball with a cute dog a few times.

Today was a bit more sedate — I did contemplate a Jays game but had too much to catch up on, so watching on TV sufficed — but we did squeeze in a late dinner at Richmond Station:

  • Cocktails
    • Black Walnut Old Fashioned
    • Cardi P
    • Spring Fling
  • Appetizers
    • Brigid’s Brie w/ truffled wildflower honey, brown butter, petits croutons, grilled sourdough focaccia
    • Pain Au Lait w/ grass-fed butter, Vancouver island sea salt
    • Spanish Mackerel Sashimi w/ granny smith apple, horseradish, pickled celery, buttermilk sauce
    • Smoked Cookstown Beets w/ whipped ricotta, aged balsamic, roasted hazelnuts, endive
  • Mains
    • Berkshire Pork w/ Brussels sprouts, caramelized apple, potato rösti, apple cider vinaigrette
    • Duo Of Muscovy Duck w/ dry aged breast, grilled endive, confit Cookstown rutabaga, orange-cognac jus
    • Cave-Aged Comté Agnolotti w/ grilled wild spring onions, morel mushroom jus, ramp oil, verjus butter
    • Grilled Leek & Chickpea Burger w/ beet chutney, aged cheddar, green chili & coriander mayo, iceberg lettuce, rosemary fries
    • 2020 Domaine Breton “Trinch” Cabernet Franc

For 16 days we hit the coast

[Bonus points to anyone who gets the Thrush Hermit reference.]

Barring any travel hiccups, we’re just about to fly back to Toronto after 2+ weeks in Nova Scotia. Here’s the rundown.

SAT 13th

Just barely made our flight, but then we cooked on tarmac for a bit because of mechanical issues or some such. Guy in front of us wouldn’t keep his mask on. Read Pipette magazine on the flight. Landed in Halifax, met brother & sister-in-law #2 who generously provided us with a car for two weeks. Drove to Bedford, ate pizza, watched Bojack, and slept.

SUN 14th

Spent the morning being lazy. The four of us (me, Lindsay, Lindsay’s mom + brother) drove to Mahone Bay to visit Lindsay’s other brother, his fiancé, their dog, and two cats. We hung out at their place and had delicious pasta, garlic knots, and lemon tarts. I got my dog-petting and cat-snuggling fixes too. It was good for the soul, and I also realized I’d somehow never been to Mahone Bay (that I can recall, anyway).

We drove home, enjoyed the backyard, barbecued hot dogs, and played Taboo.

Mon 15th

Did as much nothing as was humanly possible. Only activity for the day was to drive the 2 minutes to the NSLC, load up on a case of wine, and drive back.

Lindsay’s grandparents came over for dinner. We played some more Taboo in the evening. THAT WAS IT.

Tue 16th

Somehow managed to do even less today than yesterday. Read a book. Watched TV. Loafed in the backyard. Drank wine. Major excitement was that we switched it up to Scrabble in the evening.

Wed 17th

Another day of chilling. More reading. Watched Goodfellas (finally after many years!) and The F Word (made Toronto look amazing!). Then — trumpet fanfare — the four of us actually did a dinner out, down the street at Il Mercato.

  • Cocktails
    • Negroni Fregola (Bombay Sapphire Gin, strawberry-infused Campari, Cinzano, orange bitters)
    • Pinky Promise (Amaro Averna, Vini dei Poeti Prosecco, raspberry purée, lemon)
    • glasses of L’Acadie 2017 Vintage Cuvée Rosé
  • Appetizers
    • Risotto Croquettes, San Marzano tomato, Prosciutto di San Daniele, fresh Mozzarella center, tomato, basil pesto sauce
    • Jumbo Shrimp, sautéed with roasted garlic, cream, white wine, Italian parsley
    • Bruschetta, brushed with garlic, topped with fresh herbs, chopped tomato, Montasio, Parmigiano
    • Marinated Grilled Vegetable Salad, organic greens, warm Goat cheese, basil pesto, balsamic vinaigrette
    • Bottle of Pieropan 2020 Soave Classico
  • Mains
    • Linguine Frutti di Mare, Mussels, Scallops, Clams, Jumbo Shrimp, tomato, garlic, fresh herbs, chilies, white wine
    • Gnocchi all’Aragosta, hand rolled gnocchi, fresh Atlantic Lobster, San Marzano tomato, garlic, white wine, cream, parmigiano
    • Handmade Ravioli, wild mushroom, roasted free range Chicken & Cambozola stuffing, Sherry cream sauce
    • Grilled Rack of Lamb, pistachio crusted, blackcurrant demi-glace sauce, rosemary potatoes, fire roasted peppers
    • Bottle of Banfi 2015 Brunello di Montalcino
  • Dessert
    • Coconut Chiffon Cake, layered with mango filling, lime zest, shaved coconut
    • Affogato al Caffè, vanilla gelato doused with Illy Espresso, splash of Baileys, fresh whipped cream, chocolate shavings
    • Port & cocktails

The 10 year Port on their menu was out, so they gave me a 20 year. I did not complain.

Thu 18th

Moving day. Left Bedford, drove downtown, checked into the Muir. Just as magical as last time — the view wasn’t as nice, but the room/suite was bigger. We relaxed for a bit before walking downstairs to dinner at Drift. Here’s what we ate, sitting outside on the patio near the water on a perfect evening:

  • Starters
    • maritime oyster w/ mignonette, lemon, horseradish
    • Maryann’s brown bread w/ organic honey butter
    • crispy mushy peas w/ malt mayo, pea greens, maritime sea salt
    • sustainable blue salmon tartare w/ salmon eggs, onion chip dip
    • Lightfoot & Wolfville bubbly
    • L’Acadie Vineyards cuvée rosé
  • Mains
    • roast chicken & rappie pie w/ parsnips, mushrooms, klondike potatoes
    • butter-roasted halibut w/ brown butter tartar, bubble & squeak, steamed greens
    • bottle of Leeuwin Estate, Art Series, Chardonnay, 2018, Margaret River
  • Dessert
    • Seafoam Royal Gin Fizz (Compass Royal gin, egg white, lemon juice, lavender syrup & bitters)
    • Penfolds Grandfather

It was all excellent, but the highlights were the brown bread, the crispy mushy peas (which basically tasted like falafel), the salmon tartare, the rappie pie, and the bottle of Chard.

We left the restaurant and walked over to the water, specifically to the steps leading down into the harbour, where we saw a school of little fish swimming around by the light.

Fri 19th

We slept in a bit (being back in a king bed felt like heaven) before ordering a big room service breakfast. Eventually we collected ourselves and went out to do a bit of shopping.

First up was Bookmark, where we bought three new books — two for Lindsay, one for me. Next up was The Port for a couple of gift bottles, then cortados at Coffeeology. In retrospect, ordering hot coffees on one of the warmest days of the year was a misstep. Anyway, we made it home, got showered, and prepared to head out to dinner. We were meeting Lindsay’s dad and brother…but first: wine.

We’d originally planned to have dinner at Obladee, my favourite Halifax wine bar, but decided to just have a little cinq à sept there instead. They have an intriguing-yet-delicious wine list, and it was a treat for a wine nerd like me. The list below shows what I drank before and after dinner (more on that later).

  • Glasses/flights I drank myself
    • Cederberg Bukettraube 2021 (Western Cape, South Africa)
    • Gruber Röschitz Grüner Veltliner 2020 (Weinviertel, Austria)
    • Domaine Gayda En Passant Blanc 2020 (Languedoc, France)
    • Holdvölgy Hold and Hollo Dry Tokaj 2018 (Tokaji, Hungary)
    • Hidden Bench Chardonnay 2019 (Ontario)
    • Petite Rivière Petite L’Orange 2020 (Nova Scotia)
    • Eileanan Brèagha Vineyards Rosé 2020 (Nova Scotia)
    • Chateau Ksara Reserve du Couvent 2017 (Bekaa Valley, Lebanon)
    • Bodega Aessir Bobal Tinto (Castilla-La Mancha, Spain)
    • Domaine Grand Pré Pomme d’Or (Nova Scotia)
    • Quevedo Special Reserve Tawny Port
    • Lustau Oloroso Don Nuño Sherry
  • Sips I stole from Lindsay
    • Planters Ridge Viognier 2020 (Nova Scotia)
    • Gustave Lorentz Qui l’Eût Cru 2021 (Alsace, France)
    • Longaví GLUP Rosado 2020 (Maule Valley, Chile)
    • Benjamin Bridge Small Lot Pinot Noir 2020 (Nova Scotia)
    • Judith Beck Ink 2020 (Burgenland, Austria)
    • Ochota Barrels Chardonnay (Coravin) (McLaren Vale, Australia)

One cool little story: that copy of Pipette Magazine I read on the flight down contained an article about Judith Beck…and now here we were drinking her wine.

For dinner we met said father and brother at the Black Sheep on Lower Water. I’d been to the previous incarnation off Dresden Row for brunch with brother #1 years before, but hadn’t tried this one. It was decent. We four shared calamari and brisket nachos; I had the pork chop for my main, and Lindsay had the lamb fettucine. We rejuvenated ourselves with coffees, and walked back into the perfect evening. Lindsay’s dad had had a long day, but her brother was up for another drink, so back we went to Obladee for a…uh, dix à une. We closed the place down, and rolled down the hill to our bed.

Sat 20th

Lindsay slept in while I got up for breakfast. I ate french toast and sipped coffee on the quiet Drift patio, looking out over the harbour. Eventually Lindsay arose, and we just relaxed in the room until noon-ish, after which we met her mom and brother at Café Lunette for brunch. It was a cute little place, and everyone seemed to like their food. Having already eaten breakfast I opted for the steak frites; the steak was especially delicious.

[Writing this several days later, I honestly cannot remember what we did for the rest of the day. Let’s assume we napped and/or watched something in the room.]

We did manage to negotiate schedules and sneak in a dinner with brother #1 at a place he’d not yet tried: Trattoria da Claudio, which funnily enough has moved into where Black Sheep used to be. The meal was quite good: picture authentic Italian cuisine using as many local ingredients as he could. All-Italian wine list, of course, and Italian opera on the speakers all night, so a little on the nose, but we didn’t mind. I had the Capesante E Prosciutto Di Parma (Seared Digby Scallops with Prosciutto di Parma fat, green pea velouté, crispy Prosciutto di Parma julienne, roasted cherry tomatoes rosemary emulsion) and Fusilli Al Pesto Di Noci (Speck, pecans pesto, sundried tomatoes julienne). Lindsay had the Caprese Pesche E Prosciutto (Grilled oregano white wine marinated peaches, arugula, tomatoes on the vine, Ciro’s local mozzarella, Prosciutto di Parma roses, balsamic vinegar of Modena gel) and Risotto Zafferano Ed Aragosta (NS lobster, white wine, thyme with saffron Arborio risotto). We had cold white wine (it was VERY warm in there) and cannoli and lemon-berry gelato for dessert. All in all, a very good find from brother #1.

Sun 21st

Moving day again. Phase 3 of the trip was to be spent on my family farm, so we got some breakfast sent up to the room, showered, packed, and checked out. We had one last lunch at Drift — where we saw Nathan MacKinnon, fresh off his Stanley Cup parade through Halifax — before leaving.

Our drive to the farm was uneventful, apart from a few dumb drivers, and we arrived in the early evening. It was weirdly quiet, as (a) it’s the middle of blueberry season, and (b) half the family was working at a nearby rock & mineral show. Eventually we collected everyone at home, hurriedly ate some sandwiches, and crashed.

Mon 22nd

Since my mom was free we decided to go on a daytrip: while mom did errands in Parrsboro, we chatted with the artists who were sculpting a log from my dad’s woods, then had lunch (including a big piece of butterscotch pie) at the Pier restaurant (or Harbour View or whatever it’s called) at low tide. After that we drove downshore toward Advocate, admired the view along the way, stopped at Cape d’Or and walked down to the lighthouse, and hung out at Driftwood Beach. It was a hot, sunny, beautiful day, perfect to revisit this area where two of my grandparents grew up, and which Lindsay had never before seen.

We picked up roast chickens and salads on the way home; brother #2 and 4/5 of the family (two kids are at home for the summer) came across the yard for dinner, along with the two pups. After dinner we took brother #2’s side by side out for a rip. Lindsay even took a turn on the back roads.

Tue 23rd

A mostly-lazy day marred by one incident: out for a walk around the home hill, Lindsay got something in her eye, to a very painful and traumatic degree. She was in severe pain for most of the evening, even as we tried to flush out whatever it was. She went to sleep with a warm facecloth across her eyes, hoping the next day would be better.

Wed 24th

It was better. Somewhat. Less pain than the night before, and more mobility in the eye, but far from fully healed. We decided to get on with our day the best we could anyway. We drove to Parrsboro, grabbed lunch from Tim Horton’s, drove down to West Bay (where, somehow, I’d never driven before) to get a great view of Blomidon and Cape Split, then backtracked to the beach at Partridge Island where we walked around, skipped stones, and enjoyed the sea air.

We got home and, within a few hours, were headed back to Parrsboro for dinner with my parents at the Glooscap. It was my first time there since it burned down a few years ago. We stuffed ourselves, drove home, and played a few games of crib. Lindsay’s eye was better, but still not good.

Thu 25th

We’d made an appointment with an eye doctor in Amherst for first thing in the morning where, it was discovered, something was still stuck in Lindsay’s eye. It was too hard to tell what it has originally been (my guess was an insect) but as soon as it was out, her eye started responding favourably. While we waited for a prescription to be filled we had a HUGE feed downtown at Breakfast at Brittney’s, then drove back to collect our goods and head home.

Later that afternoon, after everyone had taken off to different appointments and engagements, we packed up and began the drive back to Bedford. We drove the long way, along the old shore road, intending to stop at Diane’s for clams but somehow missing it, opting instead for dinner at Catch Of The Bay in Masstown (which involved a mediocre musician singing terrible songs, a nearby airshow, and the strong smell of cow manure) before driving to Bedford.

Fri 26th

After a slow morning we got on the road toward a cottage in the Annapolis Valley, but first we stopped at a couple of wineries. First up was Avondale Sky, which we’d never visited. It’s a lovely little spot away from the other wineries, and we really enjoyed our tasting. We left with two bottles of the Blanc de Noirs which just won gold at the national level, as well as a dry rosé and a weird 2012 white blend left behind by the previous owners.

The second winery was Blomidon, which I hadn’t been to in 12ish years. We did a hook around a freak rainstorm and found them at the end of a rainbow. It was too wet to sit outside, but we did a reserve flight and the reds flight; we were very pleasantly surprised with their Chardonnay and Pinot; we took two Chards (we got our mitts on a newer vintage too), a Pinot, and some bottles of Cremant to fuel our French 75 dreams.

We drove along side roads, admiring the trees and farmland, and met the rest of the family at the cottage. They’d ordered donairs in advance from Mama Sofia, and when they arrived…oh man. Consensus in the cottage was that they were among the best donairs we’d ever eaten. Messy as hell, but frickin’ delicious. We threw those down, got in a quick game of washer toss, had a campfire, played Balderdash, and drank A LOT of wine on the deck into the wee hours. Luckily, there was ample donair to soak everything up.

Sat 27th

No one was in any rush to activate on the day, so we slowly mobilized, had some coffee, ate some eggs benny casserole (it’s a thing), and decided to drive to a nearby beach, just over the mountains at Margaretsville. Not a sandy beach, mind you; this was a rocky beach just across the Minas Basin from the beaches we’d visited earlier in the week near Advocate. We spied the lighthouse and some beautiful early afternoon fog. We walked along the shoreline and found the waterfall of a stream cascading onto the beach. We spotted a seal who kept bobbing up and keeping an eye on us. It was a lovely little excursion.

Back at the cottage we had some hot dogs for lunch (summer!), played a few rounds of washer toss, did a little lying around and reading, drank the fancy Avondale Sky sparkling, and then got to work on dinner: steaks, potatoes, and salad. By then we’d switched to red, and — after some cleanup — carried on right into a long game of Taboo. We didn’t go as long as the night before; everyone knew we’d be on the move the next day.

Sun 28th

Lots of coffee and a breakfast sandwich later we set to the task of cleaning the place up, and got on the road.

We drove a half hour or so up the valley and gathered for lunch at Lightfoot & Wolfville. We had a pupper with us, so we sat at a picnic table and ate oysters and pizzas and drank glasses of wine. There was some management of dogs and fending off of hornets, but the food and the view made it all worth it.

We had arranged to give our borrowed car back to brother #2, so after dumping our stuff back in Bedford, we drove to Truro to meet he and my mom, who had driven him there. It was good to sneak in one more hug. 🙂 We drove back a new way, avoiding an accident, and saw some really nice homes along a nice lake. So much NS exploration in this trip!

Back in Bedford, on our last night before flying home, Lindsay, her mom, her brother, and I opted to maximize our east coast food exposure before leaving, getting both donair pizza and garlic fingers for dinner, and drinking the 2020 Blomidon Chard. We moved our Monday flight back a few hours, both to avoid a stopover, and to give ourselves a little time and space in the morning.

Mon 29th

Naught left to do but pack up and go. Thanks Nova Scotia, you were a delight.

Post-Crime Redstone

Brother #2 and his wife were in town this past week-ish. We’ve had quite a good time, even if it went by really quickly!

Tuesday

Flight delays held up their arrival, but we had some lunch and enjoyed the backyard before walking down the street to Reid’s Distillery for a drink. (I had the afternoon off.) Later we had dinner outside on the patio at The Roy.

Wednesday

Since I had the morning off, we just took it easy before heading to White Lily for lunch — both brothers have now had the pastrami sandwich. We went back to the house where Lindsay and I worked for the afternoon, and they went to pick up their daughter for a visit. Once they were all back in town we ordered BBQ from Beach Hill Smokehouse, which has quickly become our favourite.

Thursday

I was in the office all day (and had a brutal commute home) but our three guests entertained themselves in the city. By the time I got home we needed a bit of leftover BBQ to tide us over, but later that night we ordered Maker Pizza so they could sample the garlic fingers. (Verdict: not bad.) We shut down the night with a bit of Mario Kart.

Friday

I went to the office in the morning, but came back for the afternoon. After work we went to see Thor: Love And Thunder (imdb | rotten tomatoes) which was not great, but was entertaining enough for a Friday night. After that they drove the kid back home while we ate some roti and caught up on Drag Race.

Saturday

The four of us were out the door by ten, aiming to get down to Niagara in good time. Unfortunately, traffic and an ill-fated coffee stop put us behind schedule, and we didn’t get to Leaning Post until noon. Still, we had a great time tasting outdoors on their patio, and left with quite a few bottles.

We had lunch down the road at Redstone, and once we got situated in a table where we wouldn’t cook, we enjoyed ourselves immensely. Collectively here’s what we had:

  • Cured Pacific Salmon w/ Cucumber, Green Goddess, Dill
  • Sweet Pea Cavatelli w/ Smoked Ham Hock, Egg Yolk, Breadcrumb
  • Meat Pizza w/ ‘Nduja, Soppressata, Pepperoni, Spicy Cacciatore, Mozzerella, Arugula
  • Fogo Island Cod & Chips w/ Celeriac Remoulade, Tartar Sauce, Hand-Cut Fries
  • Pan-Fried Pork Schnitzel w/ Mustard Spaetzle, Fried Caper, Crème Fraîche, Dijon
  • Various cocktails, ciders, and wines

We realized we were running out of time, so we only visited one more winery: Organized Crime. I hadn’t been there in ten years, and it’s really changed a lot. The chairs and tables on the front lawn — with a gorgeous view — were all either full or directly in the sun (and it was too hot for that shit) so we tasted under cover near the house. We left with several more bottles, and began the trek back to Toronto. Traffic was bad, but just usual-bad, so…not that bad.

We relaxed/napped for a bit, then went to dinner at Ascari Enoteca. We were sat indoors, which normally I wouldn’t want, but yesterday? Give me that air conditioning. Anyway, our meals were great:

  • marinated olives
  • broccolini fritti w/ tuscan battered broccolini, lemon zest, pecorino romano
    • 2020 Agricola Molino Sibillia Arneis
  • pea and mascarpone filled hand made agnolotti di piselli w/ mushrooms, crispy chicken skin, pea tendrils, butter sauce
  • three of us had the linguine special with octopus and ‘nduja and caper breadcrumbs, and it was on the whiteboard not the website so I don’t remember much more than that
    • 2015 Tenuta Di Nozzole Chianti Classico Riserva
  • desserts of rhubarb tart, lemon sorbetto w/ melon, port, and late harvest semillon

By the time we finished that we didn’t have much left in us but to walk home and enjoy the evening with a bottle of Piquette from Leaning Post.

Sunday

We dragged ourselves up and out of the bed for coffee and a trip to the Leslieville Farmer’s Market. We hadn’t been in quite a while (and obviously they’d never been) so it was nice to walk around, check out the vendors, drink some fresh juice, pick up some flowers and fruit and bread and a bottle of wine from our Leaning Post friends, and head home. Having a car certainly made it an easier situation to wrangle than last time when we were crashing into an Uber with too many bags.

We ate a lunch comprised of market finds, and they took off to spend more parent-daughter time before leaving tomorrow.

Like I said, it felt too short, It’ll be good to get back to NS next month and pick up where we left off.