The new job

My new role has me travelling to Moncton on a pretty regular basis. This past week was my first week with my new company, and it was a good one. I never say much about work here, but in keeping with the main thrust of this blog, I’ll recount the good places I visited whilst in Moncton.

There’s a Carrabba’s (!) near my office, so I ate and drank there a lot, just out of sheer convenience…a habit I hope to break in future visits. I ate meals at St. James’ Gate (decent), the Moncton Gahan House (decent), Monk10 (good), and Red Satay (excellent). I also had coffee at Brix (excellent) and picked up a bottle of wine to to bring to brother #2’s house from the new Experience by ANBL store. It’s a very nice spot with a fun selection; I reckon I’ll make a few trips there in the coming months.

Being so close to the farm, I extended my stay by a couple of days and drove there Friday evening. Brother #1 and his fam drove in Friday night, arriving shortly after I did, so just about the whole gang was here for Thanksgiving dinner yesterday — they moved it up to Saturday to accommodate my flight this afternoon. It’s a quick visit, but any time at the farm feels regenerative. I’ll get to do these more frequently now, and once we settle into a cadence Lindsay will be able to visit too.

Stratford

Two plays, three excellent meals (plus a bad one), and one off-piste hotel experience later, we’re back from a weekend in Stratford. It’s a trip we planned to do last year for Lindsay’s birthday, but our second bout with COVID derailed that.

Friday

After a work-related award ceremony, we suffered through a long, annoying drive to Stratford. Note to self: these is no good time on a Friday to leave this city. We got there just in time to eat dinner at Lovage, which we loved when we visited earlier this summer. Being there for dinner hit another level though:

  • bread & butter
  • cucumber & honeydew salad
  • fried green tomatoes
  • oxtail cavatelli
  • sea bass
    • bottle of Tawse Tintern Toad Pinot Noir
  • chocolate mousse
    • M. Chapoutier Banyuls
    • espresso

Everything was fucking great, but that oxtail cavatelli…my god. We were so enamored that we canceled our lunch plan for the next day and booked Lavage instead.

Finally, to end the day, we drove to our hotel: The Bruce. It’s a classic Ontario hotel and a Stratford institution. It’s also…very much not our style. I should have known when I booked it. Anyway, the room was big, and our stay was fine, but…yeah. A little old school for us.

Saturday

After a leisurely morning in the room, we drove back over to Lovage for lunch. This time we had a lobster salad, some merguez sausage sandwiches w/ frites, nice glasses of wine, and cappuccinos. We considered walking around the downtown and exploring a bit, but that lunch had other ideas, so we drove back to the room and took a big-ass nap.

Early in the evening we began our theatre-going experience with dinner at The Bruce’s restaurant. What a gong show. I don’t know if they were understaffed, or if they profiled us when we came in, or if it was just a comedy of errors. To wit:

  • Our reservation was at 6. Ordering took forever, even as tables seated after us had their drinks and starters delivered. Our cocktails, the first things to arrive at our table, came at 6:30.
  • The kid pouring our water was maximum twelve years old. I shit you not.
  • The appetizers — Digby scallops w/ caviar and smoked butter; duck raviolo w/ fennel salad and duck vinaigrette — were fine, but the bottle of wine we’d ordered hadn’t arrived yet, so we had them with water.
  • When the wine — we splashed out on a 2016 Ridge Estate Cab Sauv — arrived, the server broke the cork off in the bottle. He had to call in backup to open it fully. Not a big deal, but it didn’t fill us with confidence.
  • Lindsay’s grilled ribeye was fine, but my pork loin was sooooooo dry.
  • While it took 30 minutes to get our first drink, the entire rest of the meal happened in 35 minutes. They brought our mains as Lindsay was still finishing her starter, and they just stood there waiting until she moved it aside.
  • Oh, and someone sitting next to us was wearing so much bad perfume I got a headache. Let’s just say the crowd skewed somewhat older.

We walked up the street to our first play of the weekend, Les Belles Soeurs, which was very very good. Still plenty topical some 60 years later.

Sunday

Spooked by our dinner experience, we hastily re-planned our meals. Rather than eat brunch at The Bruce’s restaurant, we ordered early room service breakfast. Mercifully, it was quite good. (And very fast!) After getting ready and checking out, we drove into town, parked, and walked along Lake Victoria for a bit.

We’d pivoted our lunch option to Bluebird, and immediately felt redeemed by the decor and overall vibe. The food (big “ploughman’s lunch” salad; fried chicken cutlet w/ fries; fried perch & chips) was excellent, as was our bottle of Anjou Blanc. Our server was cool. An excellent meal, all in all.

Our second and final play of the weekend was a re-telling of Richard II, set in the late-70s New York gay disco scene. It was as fabulous as it sounds.

After that, our drive back to Toronto was surprisingly easy. We’re not here long; we’re off again soon, as the September of Dan continues.

And to think, that’s what I was going to call my house

I nearly forgot: a few weekends ago, while out walking, I finally stopped in at East End Vine for a drink. How I’d managed not to visit until now is a mystery. Anyway; it was a hot sunny day, and three glasses of white helped to cool me down.

  • Pardevalles Albarin Blanco (Spain)
  • Blue Mountain Pinot Gris (Okanagan)
  • Elgin Chardonnay (South Africa)

I didn’t have any food, but what I saw go by looked awfully good, and I loved the vibe. I’ll definitely be back.

A county birthday

To celebrate my forty-eighth, we booked a four-day weekend in Prince Edward County. This time Lindsay did pretty much all the planning.

Friday

After a big-ass breakfast at OK OK Diner we jumped in our car and…crawled slowly up the DVP and across the 401. We were so delayed we didn’t even have time to stop at our AirBnB, instead driving straight through Bloomfield to Flame + Smith for an early dinner. It was a big but busy spot, even at 5pm. We had:

  • artisan sourdough w/ whipped whey butter
  • a dozen oysters
    • a non-alc Bellwoods Jelly King for me, a cocktail for Lindsay
  • 30oz bone-in ribeye
  • french fries w/ aioli
  • salt-roasted heirloom beets w/ whipped chevre, citrus + giner vinaigrette
    • bottle of rosewood shoulders of giants cab franc

We took some desserts to go and drove back to find our AirBnB. It was a cute spot, like a combination of modern + farmhouse. It had a big, private, farmyard view, and a pretty decent sunset.

Saturday

We woke up early but lazed about a bit before getting a start on our day, which ended up being a mistake. By the time we left it was pouring; by the time we’d driven to the outskirts of Picton, it was a monsoon. We’d hoped to get breakfast at Bailey’s, but we couldn’t line up outside in that weather. We decided to do a bit of our shopping at the Agrarian Market and pick up breakfast stuff whilst there. We got utterly drenched just getting in and out of the car, even with big umbrellas, but we managed to get home and get dry…just as the rain let up. Of course.

We ate a breakfast of bacon, eggs, sourdough toast, and raspberries before resolving to just chill. We watched some TV. We drank coffee and watched the rain. We napped, hard. A right lovely afternoon.

Eventually re rallied, showered, and walked down the road to Darling’s for dinner. We opted to sit outside, and were the only ones on a huge patio. I don’t know whether it was the relative cool (the rain had broken the heat, and it was about 20 degrees), the threat of bugs (none materialized until the very end of the night) or what, but we didn’t mind having the outside to ourselves. Inside seemed loud and frenetic. Outside it was breeze and soul music. The staff were really sweet too, and the food was excellent:

  • Chopped Salad w/ Romaine, Walnut, Dill, Green, Onion, Reggiano
  • Stracciatella w/ Arugula
    • glass of zibibbo for me, a mint julep for Lindsay
  • Sausage pizza
    • bottle of Closson Chase Churchside Pinot

I’d never heard of New Haven style pizza before, but I’m into it.

We walked home, questioning our decision every time a car drove by too close to us, but we made it.

Sunday

After finishing off the bacon & eggs, we set to picking up the groceries for the meal Lindsay planned to cook for dinner. That meant a few stops around Bloomfield and Wellington, but we got it all, dropped it back at the AirBnB, and set out for some wineries.

I’d ordered from Morandin before, but never been there. It was a quiet, pastoral little locale, with picnic tables outside a Quonset hut. We tasted everything, leaving with six bottles.

After leaving there we drove around the corner to By Chadsey’s Cairns, a winery I hadn’t visited since my very first trip to PEC 11 years ago. It was actually the very first country winery I ever visited, and I’d been tipped off by county friend Duarte that they were likely closing up shop soon. Sure enough, when we arrived we saw they were down to only Gewurztraminer (fair enough; that’s what I was looking for anyway) so we bought a half dozen to help speed along the retirement plans. It was lovely chatting with Vida in that barn for a good long while. We left that beautiful farm, bundled our purchases into the car, and drove into Wellington.

Lindsay had booked us lunch at the Drake Devonshire, which I’d somehow never visited. We lucked into a frankly incredible table, on a covered patio looking right at the lake. It was a popular spot, rife with poses and selfies, but we managed to enjoy a perfect day and a pretty great meal nonetheless.

  • buttermilk fried Prinzen Farms chicken, dill ranch, spiced Nyman Farms syrup, waffles
  • lobster roll w/ celery, tarragon, citrus, mayo, toasted potato bun, fries
    • cocktails (again, a zero-alc one for me as I metered my intake between driving stints)
    • bottle of Laurent-Perrier La Cuvée Brut Champagne (hey, it was my birthday)

We needed dessert and a final dinner ingredient so we drove to Slicker’s for a pint (dinner) and a couple scoops (immediately). We arrived back at our place to enjoy the remaining afternoon sun. Eventually Lindsay cooked us a great meal, though I ruined the lamb.

  • tomato + grilled corn + arugula bruschetta
    • 2021 Morandin County Chardonnay
  • grilled lamb shoulder chops + mint salsa + new potatoes
    • 2020 Closson Chase South Clos Pinot Noir
  • peach cobbler + Slicker’s apple pie ice cream paired
    • I’d brought a 2019 Inniskillin Riesling Icewine to go with this, but reconsidered and we decided to just finish the Morandin chard

By this point we were tired, and the ducking in and out to the grill had let in an armada of bugs, so after a mosquito massacre we trudged upstairs to bed.

Monday

We’d originally planned to do a few more wineries on our way out of the county, but by the time we packed up and cleaned the place we just wanted to head home. I have to say, I quite like having nearly a whole afternoon back at home to recover after a trip, even a short one.

Busy backyard season

I haven’t been writing them up, but it’s occurring to me now how filled with visitors the house & backyard have been since we got home from Ottawa. A full-week visit from N+J. Another full-week visit from the sister-in-law, and a chance to meet her business partner. A full-Sunday throwdown with six friends & a lot of meat a while back. Visits from V and her new gorgeous doggo Xena, including last night when we watched Idiocracy (imdb | rotten tomatoes), a movie I’ve been meaning to watch forever, but which hasn’t aged super-well.

It really is such a luxury & privilege to have that space, postage-stamp-sized as it is. Now we just need to have it tended to.

Ottawa, but we made it

We spent this past weekend in Ottawa for Lindsay’s brother Patrick’s graduation. We just got home.

Thursday night we had our friends Shannon & Dallas over to our backyard and enjoyed a lovely time which included a bit too much wine, given we had to drive to Ottawa the next day. Things got squiffy, but we made it.

On Friday we drove (slowly) out of the city and up the 401. We met at Patrick’s place where his family was waiting and had drinks and a big, late feast from Sula Wok. Things got scary, but we made it.

On Saturday we had brunch around the corner from our AirBnB at Working Title, then walked through Strathcona Park and down the Rideau River and back to Patrick’s place and hung out in his backyard. We went back to the AirBnB for a quick rest (and I did a short walk over to where my aunt used to live) before going out to dinner at Aroma Meze, which was quite delicious. We came back to ours for drinks; things got spicy, but we made it.

On Sunday half the fam went to Patrick’s graduation while Lindsay and I had a quiet morning drinking coffee from the Happy Goat around the corner. We ubered over to The Glebe to meet everyone for lunch at Irene’s. Afterward, we washed down lunch with a magic from Little Victories and then hit an outdoor art show called The New Art Festival. Not long into walking around I realized where we were — at the very end of Patterson’s Creek, a park that had been very special to me when I lived in Ottawa with brother #1.

Lindsay and I bought pieces from Sayward Johnson and Lauren Blakey before four of us headed back to our place to decompress a bit. We scooted over to Patrick’s for dinner where we drank our remaining wine and ordered from Pizza Nerds and listened to his new music, before totally running out of steam at the end of a long weekend. Things got somnolent, but we made it.

On Monday there was nothing left to do but get up, pack, leave the AirBnB, drop Lindsay’s parents at the airport, and make the long drive home through some truly horrific rain. Things got slow. Things got soaked.

But we made it.

Eighty

My dad turned 80 last Friday. We were all set to head home for a week of celebration and relaxation, but the travel gods had other plans.

Thursday May 18

I drove to the office and back in the morning for a board meeting, so I was a teensy bit on the back foot from the get-go. Still, we were all set and packed and ready to get to the island airport with plenty of time. I checked the commute times, saw it was ~8 minutes longer than usual (no worries; we’d left ourselves plenty of buffer) and told Lindsay we should get a move on. We did, calling shortly after. Even by the time we got our bags onto the sidewalk, we realized something was up – our expected arrival time had gotten much later. Still, we were set to arrive 40 minutes ahead of our flight which, at the island airport, is enough time.

Things really went south once we started driving across Front. Our driver’s Waze instructions told him to take Esplanade – which you can’t do. By the time we diverted back up to Front, it was gridlocked. It seemed accidents or construction had blocked every westbound route in the downtown. What should have been a 15 minute commute ended up taking over an hour. By the time we arrived at the airport and waited through the two slow customers in front of us, our flight had boarded. For the first time ever, I missed a flight from the island.

We asked about other flights that night. There were none. We asked about seats the next day. Again: none to be had. Between the long weekend and the looming Westjet strike, all the flights were booked. We tried the Air Canada desk, but their island counter doesn’t book anything other than Ottawa and Montreal. We were despondent. In our haze, I neglected to ask about flights going into Moncton, which is also close to the farm. Outside, I checked the Porter site on my phone, and swear to god it said there was only one flight earlier in the day. We took a cab home to regroup.

Upon arriving home, while checking other flight options, Lindsay noticed there was another Porter flight into Moncton that night (via Ottawa) and if we left right that second we might make it. We rushed out the door, but once again were foiled by traffic, and arrived just as they were closing that flight. At least we hadn’t pre-bought those tickets. Dejected, we took Uber #4 home to lick our wounds, and re-book. The only tickets we were able to get were business class seats (yay!) on Air Canada Rouge (boo!) out of Pearson the next evening. We ordered some food, drank some wine, and called my mom with the bad news that we’d miss my dad’s birthday dinner.

Friday May 19

We went about our morning, making sure everything was prepped, and picking up an extra gift + card for my dad. Our flight was delayed about 50 minutes, which – between Pearson congestion and a just-avoided Westjet strike – wasn’t too bad.

Flying out of YYZ meant we left earlier, so I picked up my phone to call an Uber that would get us there 2 hours (!) ahead of time. As I did, I saw a message from my EA that one of the other executives at my company, with whom I’d interacted Wednesday night, had tested positive for COVID. Fuuuuuuuuuuccckkkkk. It was at this point that I had my second meltdown in <24 hours. I grabbed a test kit, jammed a swab up my nose, and waited. Negative. OK. That was a good, if inconclusive sign. But we’d also just gotten our boosters, so our immune systems were probably in tiptop shape. We decided to proceed, and called the Uber after all.

We got to Pearson and checked in 90 minutes before our flight, so still plenty of time. Our Nexus cards got us around a HUGE security line, such that we had time for a drink in the Air Canada Cafe before heading to our gate. Our flight was delayed by another 30 minutes or so, but we got on, and our seats were good, and our flight was fine. Except for one thing: see they have free wifi on the flight, so I was able to receive an email telling us our bags hadn’t made it on the flight? What the? We arrived 90 minutes prior, AND it was delayed!! Anyway, they’d be on the next flight, which arrived at midnight, but we weren’t sticking around for that. We checked in at the luggage services desk, confirmed our bags would be brought to us the next morning, and headed to the rental car counter. At least we’d made it – no more hiccups, right?

Wrong. The rental car smelled disgusting. It was like being inside a hockey bag. I was so tired I couldn’t even complain to the rental counter. We also had to drive it home through a windstorm, but by 9pm we’d arrived safely at the farm. At last.

Sat May 20

Finally, vacation: a lovely, warm, sunny day. Walks around the farm. Drop-in community celebrations for my dad where I saw a bunch of old familiar faces of family and friends. Lots of food. Naps. Games of crib and Uno. A quick drink back over at brother #2’s house. It was just what we needed.

Sun May 21

Brother #1, ever the ambitious one, was up to run a half-marathon in a windstorm. Good on him. We sat inside while the rain started, doing puzzles and playing cards, and eating leftovers. Brother #1 & fam left mid-afternoon; the rest of us continued relaxing and watching the Jays game while the sun emerged. We drove into Springhill to pick up Chinese food from childhood standby Jade Palace, one of my dad’s favourite indulgences. After downing that and playing a few games of crib (all wins for Linds and I!) we walked across the yard for one more drink at brother #2’s.

Mon May 22

We were really getting into the swing of things now: on a cool crisp morning, had coffee next door then read for a while before driving to Parrsboro for lunch at the Harbour View restaurant. Lindsay and I had a lobster roll; most others had flounder, now that it was in-season. After lunch we drove out to Two Islands to admire the view, then back through town and up Kirk Hill for more views, before driving home. There we found more card, more Chinese leftovers, and another walk around the home hill before settling in for one last drink at brother #2’s house.

Tue May 23

Our final day on the farm. We had a leisurely morning, though I did end up going through a bunch of farm paperwork.

We decided to take the shore road – almost getting smoked along the way by a dump truck who’d crossed the yellow line – to enjoy the weather and get some fried clams at Diane’s. Well, Lindsay had friend clams; I don’t like ‘em. But we sat outside in the warm sun with the cool breeze, and enjoyed every minute. On we travelled to the Masstown Market for supplies (pies, cheese, doughnuts), stopping briefly in Bedford on our way to Mahone Bay, where we’d decided to stay a couple of nights. We wanted to see and smell the ocean again, and settled in at a very beautiful AirBnB overlooking the harbour.

We turned on our heels, picked up some wine for later, and walked into Betty’s at The Kitch for dinner. We had such a delicious feast (wood-fired baked brie + haskap heat + rosemary; a “Davis” pizza; a bottle of Benjamin Bridge sparkling rosé; a warm cookie for dessert) that we resolved to come back the following evening. And with that, we went home for the night.

Wed May 24

We’d been hoping for a nice warm day to enjoy the deck and the cool ocean breezes. Alas; it was cold, windy, and foggy. Nonetheless, we persevered. We read our books most of the day, stopping to acquire some barbecue from Fireworks, and eventually heading into town to meet up with Lindsay’s brother #1, who lives about 20 minutes away. We had beers at Saltbox Brewing before walking down the street to Betty’s. There we sucked back dips (roasted red pepper, mushroom), lobster mac + cheese, a Broderick pizza, and a 2018 Lightfoot & Wolfville Chardonnay. They forgot to charge us for the bottle, but we made it right. Such a cool vibe in that place. He followed us back to the AirBnB since we’d forgotten to bring him some loot (in the form of cookies); we then bid him a good evening, and crashed. Ambitions for a soak in the hot tub were done in by too much pizza and sweets.

Thu May 25

The close of what ended up being a super-relaxing and celebratory week of vacation. We figured the morning would be one of getting ourselves together and driving to the airport, but the travel gods weren’t quite through with us yet. Lindsay’s mom called with some family health news that convinced us to change our flights. So as I write this, we sit here in Bedford for the next couple of days, hoping everything goes well.

Carismatic

Last night, after many foiled attempts, we had dinner out with M+LK at old neighbourhood haunt Carisma. It was a nice little catch-up, with excellent service (including a discovery that our server was an active birder who also just got back from Costa Rica, like M+L) and very-nearly-too-much delicious food.

After some cocktails and a glass of Falanghina for me, we dug into the burrata special, some pan seared scallops, and hand-rolled ricotta gnocchi in a four cheese sauce. Our mains were lamb, tuna, truffle pasta, and a ribeye special — the latter being mine, and being superb. We washed it down with an excellent bottle of Sangiovese.

We somehow managed dessert, which came to us just as a cheer went up from the bar as the Leafs scored to tie their game late. Lindsay and I had affogato; the others went for strudel and cheesecake. Three of us got a little sip of Vin Santo; Lindsay got a glass of Brunello.

No surprises expected, none delivered. Just a fantastic meal with old friends.

And with the warmer weather come the visitors

It has been — and continues to be — a week of visitors. Petite mainstay friend N (sans J, this time) is in from Montreal and has hung out with us a few times. Then Lindsay’s brother and his girlfriend arrived Friday. The five of us had a later dinner around the corner at Frankie’s, our first time back there in yonks. Their servers did yeoman duty, bravely surviving a lot more traffic than they expected, and helped us through a menu in transition for our first patio meal of the year. Felt nice.

The next day was another lovely one, so after dealing with a minor plumbing emergency, we walked to Eastbound for brunch, then took a streetcar up to Riverdale Park east where half the city seemed to be gathered. We sat under a tree and drank beers & pet nat. I got to throw a ball with a cute dog a few times.

Today was a bit more sedate — I did contemplate a Jays game but had too much to catch up on, so watching on TV sufficed — but we did squeeze in a late dinner at Richmond Station:

  • Cocktails
    • Black Walnut Old Fashioned
    • Cardi P
    • Spring Fling
  • Appetizers
    • Brigid’s Brie w/ truffled wildflower honey, brown butter, petits croutons, grilled sourdough focaccia
    • Pain Au Lait w/ grass-fed butter, Vancouver island sea salt
    • Spanish Mackerel Sashimi w/ granny smith apple, horseradish, pickled celery, buttermilk sauce
    • Smoked Cookstown Beets w/ whipped ricotta, aged balsamic, roasted hazelnuts, endive
  • Mains
    • Berkshire Pork w/ Brussels sprouts, caramelized apple, potato rösti, apple cider vinaigrette
    • Duo Of Muscovy Duck w/ dry aged breast, grilled endive, confit Cookstown rutabaga, orange-cognac jus
    • Cave-Aged Comté Agnolotti w/ grilled wild spring onions, morel mushroom jus, ramp oil, verjus butter
    • Grilled Leek & Chickpea Burger w/ beet chutney, aged cheddar, green chili & coriander mayo, iceberg lettuce, rosemary fries
    • 2020 Domaine Breton “Trinch” Cabernet Franc

Dinners not delivered by Goodfood or Uber Eats

It’s been exciting to get some decent meals scheduled again. A few weeks ago I had a work dinner at George:

  • Scallop w/ carrot dashi, spaetzle
    • Charles Baker 2019 “B-Side” Riesling
  • Beef ribeye, golden beets, fermented radish
    • Precision Wine Co. 2020 “Introvert” Cabernet Sauvignon
  • Chocolate Basque cake, pear, pomegranate

On Friday Lindsay’s friend K came over and make a lemony pasta for lunch. We provided the wine.

Then last night, after having to defer it a few times, we returned to Greta Solomon’s for dinner. Our table had not yet been cleared, so we squeezed into a corner and made ourselves as unobtrusive in the tiny space as we could while the lingering patrons…just sat there, basically. Anyway, we eventually got to sit, and eat a delicious dinner:

  • Pain avec Beurre | sourdough + cultured butter
  • Charcoal Shishito Peppers | smoked sturgeon caviar butter
    • Cocktails: Mezcal Paloma Sour (Sombra mezcal, ruby red grapefruit, egg white, Angostura bitters) and French Gimlet (Citadelle gin, St-Germain elderflower, fresh lime)
  • Escargot de Bourgogne | wild mushrooms, tarragon garlic cream, vol-a-vent
    • Glasses of Chablis & Pinot Blanc
  • Magret de Canard | duck breast, swiss chard, lemon dijon herb, soubise, red pepper mojo sauce
  • Steak Frites | 6 oz bavette + compound butter, duck fat fries
    • Bottle of Chateau Barrabaque
    • Dessert drinks: Sauternes for me, Café Brûlot for Lindsay