Well…so, that dinner last night was pretty amazing. Yeah, it cost a lot, but we’ve never had a dining experience like that before. Besides, Nellie only turns 31 once.

CBGB, Nellie and I arrived at Splendido first, with T-Bone joining us shortly after. From the second we arrived we knew the service would be expert in every possible sense of the word. Once we settled in and the ladies had set their purses on the padded bag stools (no, I’m not making that up) we ordered drinks: the ladies chose from the champagne trolley (no, I’m not making that up either) while GB and I each had a cocktail called a Cape Bretoner (Glen Breton whisky, maple syrup, ginger and blood orange), which I quite liked. From there the fun began. The service buzzed in and out constantly, clearing plates and placing new dishes, never bothering us except to describe the dishes and accompanying wines, pulling out chairs for the ladies and folding napkins before you’d even made it five steps from the table. Even the physical placement of the dishes was something I hadn’t seen before: perfect coordination by the three servers with one issuing hand signals to the others to ensure the timing was right. The meal took four hours, but the food was incredible, the service impeccable and the company — of course — perfect.

As it turns out, friends of ours happened to be having dinner there that night; today, thinking about it, I realize we hadn’t seen them since this time last year when they had us over for dinner. Perhaps we only congregate around food. To that end, I made plans to meet up with him for lunch soon.

Anyway, back to Splendido: they were nice enough to write down the entire menu for me (they don’t normally write out the vegetarian tasting menu since it’s prepared, according to our server, a la minute) so I can recount it for you here*:

• 3 canapes (which they didn’t write down, so I’m kind of going on memory here): cauliflower soup, a crispy wafer with rapini and a cheese & onion tartlet
• comfit beet carpaccio, fennel, arugula, parmagiano salad
• shallow friend bean curd and dried soy bean, chili oil, sesame oil, coriander
• Cookstown vegetables in a truffle broth, herbs, ovile oil
• potato wrapped courgette carrot galette, cumin scented Hawaiian papaya, coriander yogurt
• house made linguini in a woodland mushroom sauce
• cheese plate: Stilton, Selles-sur-Cher goat cheese, Cru de Clocher Quebec cheddar
• Grand Marnier Soufflé, chocolate infused whip cream, chocolate sauce
• peanut butter & chocolate truffle

* The standard (read: meaty) tasting menu is on their website. There was an amuse bouche in there as well, which wasn’t written down…it was julienned vegetables in a nori paper wrap, but I don’t like nori paper, so I just ate the vegetables. They were tasty.

After four hours we finally wrapped up the meal and decided to go for a drink. Our server hailed us cabs; when I say hailed, I mean was standing in the middle of Spadina waving them over; needless to say his tip was well-deserved. We stopped in at Panorama, where the great view doesn’t quite make up for the cover charge (wtf?!) and overpriced drinks, before saying goodbye at the subway. We walked home, another birthday done, and by all accounts a good one. If Nellie ever wrote in her blog these days you could hear it from her. 😛

.:.

Halifax has probably set the new record for the world’s largest pub crawl. The story made me think of how it must’ve been at Pizza Corner last night; I assume it was like that scene from The Simpsons where Bart’s elephant is charging the peanut factory and the plant manager starts to give a speech about how “this is the day we’ve all been preparing for” before the elephant smashes through the wall.

.:.

Looks like the 60-story condo planned for the southeast corner of Yonge & Bloor might finally go ahead. While I’m glad I won’t be around for all that construction, I’m happy the corner will finally get a facelift. That intersection deserves better.

.:.

Dumbassedness of the day: a theatre in Florida, faced with complaints about the title of a popular play, is now set to present “The Hoohah Monologues” instead.

[via Boing Boing]

[tags]spendido, panorama, halifax pub crawl, pizza corner, yonge bloor condo, hoohah monologues[/tags]