I turned 50 last week. The day itself wasn’t very remarkable — I worked a full day, and we just ordered some dinner. No big blowout trip, and even the little long weekend getaway we planned didn’t start until the next day.
Thursday
After another full workday we drove crawled to Elora, arriving at the Elora Mill just in time for our dinner reservation. We sat outside and ordered the Celebration menu, which was a four course tasting menu — or rather, two different versions, so we could share. I can’t remember all the details of each course, but here it is to the best of my memory:
- Strawberry basil gazpacho amuse bouche
- Tomato tart // duck terrine
- Lobster in a tomato sauce // sourdough angel hair pasta
- Seared scallops // venison
- Black forest cake // pistachio cake
- Wine pairings
- Birthday cannoli

We went for an after-dinner walk, enjoying the temperate evening when such things have been in short supply.

Friday
Nice sleep-in. I went for coffee at Lost & Found.
I got back in time for some room service breakfast to arrive. We savored yet another kickass meal from downstairs, and enjoyed the view from our room.

We needed some exercise, so we walked up the hill to Victoria Park, took the stairs down to Irvine Creek, and took in the view of the gorge.



Once we ascended, it had warmed up quite a lot, and a drink was in order. We fancied a cocktail, so we went to The Lobby Bar. I had a pineapple vanilla sour; Lindsay had a hillstone crisp martini. Both were too sweet, and the vibe in there was weird, so we decamped for the Elora Brewing Company up the street. We took a patio table in the shade, and drank beers and ate pretzels and admired patio dogs.
We walked back to the hotel and just relaxed in that palatial room for a few hours. We’d liked dinner so much the night before we booked again for night #2. Our table wasn’t ready when we got there, so we killed time in the bar with glasses of Moet & Chandon Champagne. Once we had our table, we enjoyed yet another outstanding meal:
- Sweet Corn Soup w/ tomato chutney, aged gouda
- Goat Cheese Gnudi w/ fresh peas, red pepper pindjur, pickled biquinho peppers
- Grilled Lake Erie Pickerel for two w/ soused tomatoes, frites, watercress aïoli
- a bottle of Cremant d’Alsace Blanc de Blancs
No late-night walk this time — it had been a long day, and we were spent.
Saturday
Alas, it was time to leave Elora Mill. Not before another room service breakfast though — their apple cinnamon scones are ridiculous. We cleaned up and packed up and left Elora for part two of the long weekend: Niagara-on-the-Lake.
We headed merrily down highway 6 before getting caught in the predictable misery of QEW traffic. We scrapped lunch plans and picked up our wine order at Five Rows (and there ran into an old Arterra colleague). We stopped for groceries in Virgil and late lunch at Silversmith, then drove to our AirBnB.

See that pool? We dropped our stuff and jumped straight into it.
It was a big beautiful house, so we relaxed, opened a bottle of 2019 Le Clos Jordanne Le Grand Clos Pinot Noir, made nachos, played some trivia, and crashed.
Sunday
Another sleep-in. Another dip in the pool. Coffee & breakfast nachos. A few errands: two nearby fruit stands, more groceries, and a stop at the Pie Plate.
Back at the house we opened a bottle of 2024 Five Rows Pinot Gris, played a round of Pandemic, snacked on fresh local fruit, had a wee nap, and then jumped back into the pool. Over the course of the day we drank a bottle of 2024 Five Rows Sauvignon Blanc while Lindsay made me a big dinner: caprese salad w/ local peaches, shrimp + chorizo fajitas, and peach pie & ice cream. We paired all that with a bottle of 2021 Leaning Post Clone 548 Chardonnay.

We somehow digested all that enough to go for a chilly night swim.
Monday
First order of business: get up, get packed, and get out of the AirBnB. But not before one last swim in the pool. We took the leftover pie & ice cream and ate it in the park across the road.
We’d been wanting some sparkling so we drove to Trius. Not a good experience. We paid $25 for three of their premium wines. The premium sparkling was flat — they acknowledged later it was the end of a bottle that had been opened the day before. The other two wines were meh. Given all that maybe we shouldn’t have bought any, but we didn’t want to leave empty-handed, and I know their top-end sparklings are good, so we held our noses.
We drove back to NotL for lunch at Treadwell, a ritual when we’re leaving town. We still don’t know what was going on in the city, but there was no parking anywhere. We ended up parking ten minutes away – illegally, mind you, but so was everyone else’s parking spot.
Lunch was, surprisingly, just okay: my scallops & pork belly were decent, but Lindsay’s mussels were underwhelming. Then we split a lobster club that did NOT feel worth the $49 price tag. It used to be cheaper and better, TBH.
We walked back to the car and braced ourselves for our commute home. Happily, it went about as perfectly as could be: no traffic jams (other than the Gardiner, where it’s always bad), no accidents…just smooth sailing. We were home in less than two hours, where we were greeted by a yelling cat.
Epilogue
I have heartburn from all the rich food & drink, and my muscles are sore from five swims in 40 hours, but other than that…50 feels pretty great.