Have you heard about big red?

It’s hard to believe that it’s only been ten months since our first trip to visit Niagara wineries. It was there that I started to learn about, and fall for, Ontario wine. Since then we’ve made another trip, as well as a run to Prince Edward County, and the majority of my LCBO purchases in these ten months have been from Ontario. It’s safe to say that I’m hooked.

On Friday a colleague (teasingly) mocked my love of Ontario wine. He claims to like bigger, fuller reds, and suggested Ontario wine was “fine if you like [makes disgusted face] Pinot Noir.” To which I say: phooey.

Listen up, kids: there is some excellent Ontario wine out there, some of which are substantial enough to be mistaken for Australian or Californian. Granted, a lot of them are pricey, but there are certainly affordable ones out there as well. Here are some suggestions for people who actually want to give it a try:

  • My favourite Ontario wine, and maybe my favourite wine overall: the Thirty Bench Cab Franc ($40). This wine also just won the top prize at Cuvée 2011, Ontario’s ‘wine oscars’. If $40 is a little rich for your blood, then the Thirty Bench Red blend ($24) carries quite a bit of the Cab Franc and is more accessible, and nearly as full-bodied.
  • If the Cab you want is not Franc, but Sauv, then Thirty Bench also does an excellent one of those for $40. However, biodynamic producer Southbrook also does a fantastic one in their Whimsy line ($35). Meanwhile, the Strewn Cab Sauv is just $20.
  • I was never a big fan of Syrah, but Southbrook’s bottles turned me around. Peppery, substantial, but still easy to drink…well worth the $25. If you’re looking to spend less, the Creekside Shiraz costs $16, rates a healthy 88 points and can be found in practically any LCBO.
  • The Tawse Meritage ($58) almost knocked me over when I tried it in their tasting room. A bottle of it is sitting in my cellar, waiting for a special occasion. For a lower-cost, equally-ass-kicking Meritage I really, really wish I could tell you to go buy the 07 Hidden Bench Terroir Caché ($35), but as far as I can tell it’s sold out. We’ve drunk two bottles of it to date, and — because we were greedy and opened it a few years too early — had to decant it for hours before drinking it. Now our final bottle is lying in wait for at least two more years, and I’m not sharing.
  • And yes, Ontario does have good Pinot Noir. And I like Pinot Noir. But I didn’t really like it until I tried the real — in my opinion — local champs of the grape: Le Clos Jordanne ($25-$75, depending on the vineyard) and Norman Hardie ($35-$39). Flat Rock does a great lower-cost bottle($20) too.
  • If you’re not particular about varietal and just want a serious red, I can recommend either the Stratus Red blend ($44) or the Chateau des Charmes Equuleus ($40). If that’s too rich, the Creekside Laura Red ($20) is a worthy substitute.

I’ve missed plenty, but hopefully that’s enough to convince a few people that there really are some great Ontario reds available at a variety of prices. Besides, drinking local never hurt anybody!

Seasonal beer and '60s nostalgia, just like the pilgrims

It’s been three weeks since I blogged about anything but the France trip. Ahem. Sorry about that.

Not that I could have managed much original thought in the past week anyway. We’ve been scrambling since we got back, trying to catch up, and Nellie’s been sick at the end of the last week. So this weekend couldn’t have come at a better time. It’s been a relaxing one, this Thanksgiving holiday, filled with nothing but massive amounts of turkey and Mad Men.

Yes, Mad Men. For years we’ve been hearing how good it is, so we loaded the first season onto my laptop and took it with us to France. We’d watch an episode here or there while waiting for something or before going to bed, and eventually knocked off the entire season. We watched the entire second season this weekend, and now have to catch up on season three. It goes without saying that I want both the suits and the in-office bars of business men in the 60s.

As for turkey, we had ours last night: a small organic local one from Cumbrae’s. It was a little shocking to have one with actual taste, as opposed to the store-bought ones I’m used to which just taste like…uh, like steroids, I guess. Nellie made all the usual Thanksgiving suspects too, and we made a point of sampling some Canadian wine while doing so: a bottle of Henry of Pelham Sibling Rivalry white during the prep, a bottle of Moulin Rouge from Grand Pre with the turkey and Muir Murray’s Solstice Vidal ice wine with the pumpkin pie. Oh, and a Great Lakes pumpkin ale thrown in there somewhere as well.

So, on top of all the other things I have to be thankful for: premium Canadian booze. Cheers!