Last night I went to the first (my first, anyway) in a series of whisky tastings at Boxcar Social. A while back I met the whisky director there, and he told me they’d be running events. Lo and behold, they did, and I came. It was probably a little beginner-y for me, but still worth it to help me structure my thoughts and notes about different whiskies.

We tried:

Throughout the evening they also brought out charcuterie boards and special pairings, like chocolate with the Nikka and a beautiful espresso (from Anchored, in Dartmouth!) with the Bunnahabhain.

Not a bad way to spend an evening, really. I’m interested to see what comes next in the series.