Nellie and I just had a scrumptious feast: 3 kinds of swiss chocolate, 2 kinds of cheese (including an amazing smoked English cheddar), herbed focaccia, a baguette and strawberries (all from Pusateri’s), crackers, olives (which I don’t like, but Nellie digs) and a Tomasi Amarone that I gave her for Christmas last year. It was all deeeeliiiiiish.
[tags]best ploughman’s lunch ever[/tags]
