Even better than cardamom made

More summerlicious-ness tonight, this time at Amaya. I’d heard great things about it, but…wow. Fantastic. I had the savory chaat, seafood xacutti, frozen mango mousse and a couple of Kingfishers. Nellie had the pakoras, vegetarian thali and spiced brownie. She also had a glass of wine, and T-Bone had a couple; it’s a good place to get wine as the two owners are sommeliers, and that knowledge and enthusiasm for wine seems to have trickled down to the servers.

If you want more detail, the full menu is on the Summerlicious site. I’m still full, but my mouth is watering again just reading it.

All that, and it was half the cost of our disappointing night at Lobby earlier in the week. No question about it: we’ll be heading back there soon.

[tags]amaya restaurant, summerlicious[/tags]

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