Just back from a Winterlicious dinner at Amaya Bread Bar. It’s the more laid-back, TTC-friendly version of Amaya Restaurant. The food’s the same (which is to say, delicious) though we were limited to the ‘Licious menu. The wine selection was shorter, but that didn’t bother me; I like beer with my Indian. The only one available — Cobra — went nicely with my pakora starter. We shared the four mains — lamb roganjosh, butter chicken, seafood xacutti and a veggie trio — and washed it down with more Cobra. I won’t lie, I enjoyed asking the waiter to bring more Cobra. It’s fun to say. Cobra. Cobra cobra cobra cobra. Cobra.
For dessert T-Bone and I had Greg’s mango ice cream; Nellie and The Sof had the spiced brownie, but neither of them came close to finishing.
Tasty, not too heavy, and reasonably priced. And a quick walk to/from the subway, or would have been, had we not we caught a ride down to Summerhill. We will likely go back. Missionlicious accomplished.