I do have two whole years to make up for, after all

I’m hungry just thinking about it.

Last night, in an early celebration of Nellie’s birthday, we had dinner at Jacob’s & Co. with T-Bone and The Sof. And what a dinner it was. After a drink downstairs in the bar we settled around a big comfy table. More drinks — beer for the guys, sparkling wine for the ladies — followed before we opened our menus. Our server Harry walked us through the details and intricacies of each cut of meat they had that night and we made our choices.

I started with the lobster bisque (which contained, like, half a lobster). T-Bone had steak tartare, The Sof had oysters and Nellie ordered the Caesar Salad. That salad was prepared tableside and tasted, according to Nellie, better than any Caesar’s salad she’d ever had. All our wines were paired nicely as well. So far, so good.

Then…oh, then, the meat arrived. T-Bone and The Sof split a 28oz USDA Prime Black Angus bone-in ribeye. I opted for the 14oz version. Nellie had an 8oz Wagyu striploin. My ribeye was so tender my knife just slid through it; Nellie’s was almost like butter. Amazing. A lot to handle, too…I’m not sure how I finished it. I guess it might have been that I largely stayed away from the sides of mushroom, broccolini and duck fat french fried potatoes, though I did enjoy the pureed potatoes quite a bit. The whole affair went down with…I think the sommelier said a Cabernet, but I can’t really remember. It were tasty.

No one had a lot of room for dessert, though I did feel like having a single scoop of house-made coconut ice cream and Nellie got some sorbet. T-Bone had port, natch. The Sof skipped dessert, and concentrated on trying to digest the 14 ounces of meat he’d just eaten. Before heading back downstairs for one last drink, Harry dropped off four house-made muffins for our breakfast the next day. Nice touch.

Jacob’s is a beautiful space, and the food was spectacular. So, as one would expect, were the prices. Economic downturn be damned, though – that room was full last night. We enjoyed our experience there thoroughly. And, in a perfect little coda: the muffins this morning were delicious.

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