My advice: just don't mix them

I don’t know when I started enjoying wine. The last few years, certainly; I distinctly remember not drinking wine until at least 2001 and wouldn’t have started enjoying it until much later. It probably coincided with Nellie discovering  good wine, whatever that means.

Nowadays, while I’m hardly an aficionado, I quite enjoy it. I know enough to have favourite varietals and regions. I like Italian whites and California Cab Sauv, and I (naturally) hate Merlot. I like lighter, thinner wines like Pinot over robust wines like Bordeaux or Amarone. I don’t generally like French wine, except when I’m in France, which I can’t really explain. And I’ve developed a real fondness for, and interest in, Ontario wines. To wit: we’ve finally taken advantage of living next door to the Niagara region, and plan to soon visit the burgeoning Prince Edward County region. Our upcoming trip to San Francisco with a side trip to Napa has morphed into Napa-Sonoma-Healdsburg with San Francisco bookends. Our last lengthy trip to Nova Scotia included a visit to their young & interesting wine region. I’m even regretting not making a jaunt through the Okanagan part of our last trip to BC. And, of course, I’m hoping for one or two wine region outings when we visit the brother in Australia next year.

Nellie and I are (for a number of reasons beyond this one, it’s safe to say) odd: we both really enjoy beer and wine. I’d say I still prefer beer to wine, if I could pick only one, and I’m sure Nellie would say the opposite, but I think there aren’t many people who don’t prefer one and tolerate the other…let alone a pair of them. By the way, guys, if you’d like to get your wine-loving missus on-board with ze bier, check this out. Anyway, back to that California trip: for our five days in Napa we’re (obviously) drinking nothing but wine, whereas in San Francisco we’ve scoped out all the best beer places and can’t wait to try all the Trappist and microbrew goodness that we can’t get here in Toronto. We’re weird that way.

Side note, though: barley wine may sound like the best of these worlds. It is not. It most definitely not.

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