Happy nom year


Given the traveling around we’ve been doing, and the colds I’ve just gotten over and Nellie hasn’t quite yet, and the fact that we’re old and can’t be bothered with douchebags-ridden bars or over-anxious servers, we decided to just relax at home for New Year’s Eve last night with some awesome food and wine. What you see up there, piled on a huge cutting board (a recent anniversary gift from my parents) is:

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