Paese

We tried a new restaurant last night: Paese. I’d heard good things about their Italian food with a Canadian influence (their tagline is “Inspired in Italy, Made in Canada”) and we decided to give it a whirl, bypassing the endless nondescript eateries lining King Street west of John.

The Canadian-Italian theme really came through, to good effect. Our scallops wrapped in pancetta were excellent; I had a glass of Tempranillo, while Nellie had a Canadian Chardonnay. Our mains were certainly Italian — margherita pizza for me, linguine with sausage and rapini for her — but our wine (an 07 Daniel Lenko Syrah) was oh so Canada.

We had no room for dessert, opting instead for a beer or three at Smokeless Joe, but the menu we looked at seemed enticing. I think we’ll be back; it’s one of the few decent options in that swatch of King West, along with Luna across the street in Festival Tower.

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