Last weekend we introduced four friends to Harlem, a local place with some amazing southern food. We had catfish Lafayette and short ribs and crisps and plantains. We had southern fried chicken (LOTS of southern fried chicken) and jambalaya and Guinness-marinated stewed chicken and jerk meatloaf. We had corn bread and mac-n-cheese and cocktails and Red Stripes. We were all stuffed, but it was so good. Four days later I’m still thinking about it.
We also polished off a bottle or two of Ontario wine back at ours, namely a Bachelder 2009 Niagara Chardonnay, a Daniel Lenko 2007 Signature Chardonnay, a Hidden Bench 2010 Felseck Riesling, a Kacaba 2009 Cabernet Sauvignon, a Norman Hardie 2009 Niagara Pinot Noir, a Southbrook 2009 Whimsy “Renewed Vows” Cabernet Franc, a Stratus 2007 Red, and a Thirty Bench 2008 Cabernet Franc.
God, I need a vegetable and some tap water.
.:.
Photo by jp1958, used under Creative Commons license
mmmm…Harlem’s southern fried chicken…mmmm