Abdij St. Sixtus

Last night: a much-needed break from unpacking, watching the news about carnage in a Connecticut school, and limping around on a broken toe. Our real estate agent sent us off for a meal at Politica, a resto bar off King West, his treat. Except the restaurant didn’t seem to get the memo, so the treat part fell through, but we still had a tasty dinner.

We kept the evening going by skipping over to Crush for a couple of wine flights. Most of what we tried was quite good, but the Eos Cabernet Sauvignon 2008 from Paso Robles was the highlight.

Somewhere between Politica and Crush we hatched a plan for a third stop: Bar Hop. I knew from a tweet earlier in the week that they’d scored some Westvleteren XII in the midst of the mad rush that overtook Toronto this week. We popped in, warmed up with one each (Mill Street Vanilla Porter for me, Sawdust City Lone Pine IPA for Nellie), watched a gaggle of woo-hoo girls come in and order shots, and then dropped the only-moderately-unreasonable $40 on a bottle of Westy. We’d had one while in Amsterdam earlier this year; I’d liked it but not loved it, and Nellie didn’t really remember it. This time around, my assessment was the same — while it’s very good, it’s far from my favourite beer ever — but Nellie really didn’t like it. “Dish soap” was her assessment, I believe. Oh well; it was an adventure (again) and a better bargain than lining up for a six-pack we’d struggle to finish.

We jumped in a cab to get home, a mostly uneventful ride…right up until our cabbie nearly killed a cyclist turning onto our street. Thankfully we’d had all that wine and trappist ale to steady our nerves, and yelled loudly and in time to stop him from creaming the guy.

St. Sixtus: patron saint of cyclists?

One response to “Abdij St. Sixtus

  1. Pingback: 2012 annual report: mobile | Skirl | Dan Dickinson·

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