We’ve been on vacation for a week now, and it’s been a damn good one. I’ve already posted pictures summarizing our time on my family’s farm: basically, it was lots of food, dogs, family, gifts, cribbage (final tally was 11 games for me vs. 6 for my dad), and quiet time.
We ended up returning to Toronto a few hours early on the 26th to get ahead of the storm headed for Ontario and Quebec, and so were well-rested for the 27th. A good thing too, considering how busy it got. We did more cleaning, bought Nellie a Samsung Galaxy S3, had some poor beers and super-hot wings at Les 3 Brasseurs, watched Silver Linings Playbook (imdb | rotten tomatoes) which was a little better than I was expecting, finalized the sale of our old condo by picking up our cheque from the lawyer, and cracked open a bottle of Moet & Chandon Nectar Imperial before heading to dinner at Jacobs & Co.
Said dinner, by the way, was as exquisite as we’ve come to expect from Jacobs. We split a 20 oz. Wagyu ribeye from Wagyu Sekai right here in Ontario. We’d both had Wagyu beef here before, but this one was a whole other level of buttery richness. Between us we could only eat 7 of the 11 slices of steak; we had to give up and bring the other four home. The sommelier suggested a nice Barbaresco to complement the beef. I’d never have thought to make that match, but it worked nicely.
And, after all that, we still have a four-day weekend (more or less) coming up. Bitchin’.
Photo by moviesinla, used under Cerative Commons license