What exactly is a nel-drip anyway?

Earlier this week I was in San Francisco to speak at a conference. I don’t write about work on this blog, but I certainly write about what I eat and drink, especially while traveling, so here are the highlights:

After the first day’s meetings the conference organizer hosted a few of us at the Press Club, a bar / event space which was happily quite close to my hotel.  Their wine list is enormous (and the full draft list is very interesting) but there was a limited set of each on offer. Still, the 2010 Donatiello Chardonnay (Russian River Valley) was good, the 2009 Bethel Heights Pinot Noir (Willamette Valley) was very good, and the 2011 Textbook Cabernet Sauvignon (Napa Valley) was okay. Cool space too.

A few times I found myself needing decent coffee, so I visited the Blue Bottle at Mint Plaza. I wasn’t blown away with the coffee itself — just not a fan of that particular bean’s flavour profile, I think. It’s clear they take their coffee pretty seriously though; it looked like a chemistry lab in there. But it was a nice little cafe at which to sit and sip a cappuccino. Oh, and the olive oil shortbread was delicious.

Finally, after the main day’s conference, the organizers again generously took a few of the speakers out for dinner at Trace. I had an excellent pumpkin soup with bacon relish (!) and some slow-roasted berkshire pork loin. I had no hand in the wine selection, but the Fumé Blanc and Pinot Noir our hosts selected worked perfectly. I had no room for dessert, regrettably.

With less than 48 hours between my flights, the vast majority of which was spent in conference rooms, it wasn’t a very adventurous San Fran visit. Tasty, though.

.:.

Photo by Doug Wheller, used under Creative Commons license

One response to “What exactly is a nel-drip anyway?

  1. Pingback: 2013 annual report: adjustments | Skirl | Dan Dickinson·

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