Tin

So, as of yesterday, Nellie and I have been married for ten years. Cool, right?

To celebrate we had dinner at George, a perpetual top restaurant in Toronto, which we’ve somehow never been to despite it being just around the corner from us.

We had the seven-course tasting menu…which might have been a bit much, since we’re both still sick with colds — I ran down somewhere around course #4. It wasn’t the best tasting menu we’ve ever had, but we agreed that it might have come with the best, and most interesting, wine pairings. I wasn’t taking copious notes; while there were generally 5+ flavours on each plate I’ve only captured the main ingredient.

  1. Amuse-bouche of Carrot paste, caramelized root vegetables, rye toast (2004 André Clouet Champagne)
  2. BC spot prawns (2007 Weinrieder ‘Birthal’ Weissburgunder – Austria) // Crusted black cod (Ontario Spring Water Sake – Canada)
  3. Tuna (2012 Valle Dell ‘Acate ‘Zagra’ Grillo – Italy) // Smoked trout (2010 Kew Vineyards ‘Old Vines’ Riesling – Canada)
  4. Tempura lobster (2012 Alheit Vineyards ‘Cartology’ Chenin Blanc/Semillon – South Africa) // Scallop ceviche (a white Bordeaux…don’t remember which)
  5. Squab (2008 Argiolas Korem Isola dei Nuraghi Bovale/Carignano/Cannonau – Italy) // Cornish hen in a pastry (2009 Azienda Agricola COS ‘Maldafrica’ Cabernet/Merlot/Frappato – Italy)
  6. Lamb (2010 Ramey Sonoma Coast Syrah — USA) // Beef tenderloin (2011 Hendry Ranch Vineyards Zinfandel – USA)
  7. Some kind of ash-y blue cheese (2002 Domaine Rolly Gassmann Stegreben de Rorschwihr Gewürztraminer – France) // Blackburn Washed Rind Raw Cow’s Milk – Québec (Villa Late Harvest ‘Tregenda’ Papiano – Italy)
  8. Chocolate cake (20-year-old Tawny Port) // Apple cake (some kind of apple cider) // Moscato D’Asti

And this happened at dessert. Thanks George!

.:.

Photo by postbear eater of worlds, used under Creative Commons license

One response to “Tin

  1. Pingback: 2013 annual report: adjustments | Skirl | Dan Dickinson·

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