I cannot stuff any more food in my face

As is usually the case when we spend Christmas in Toronto, Nellie has prepared a Christmas feast. Or a series of feasts, as it were.

Christmas Eve

  • soppressata, prosciutto, cheese, and baguette w/ a Blue Mountain Gamay Noir 2013
  • scallops, shrimp, calamari, and red peppers w/ a Five Rows Sauvignon Blanc 2012
  • Green & Black’s sea salt dark chocolate w/ La Face Cachée de la Pomme Neige Première ice cider

Christmas morning

  • bacon and biscuits w/ Hinterland 2013 Whitecap mimosas

Christmas lunch

  • more of the soppressata, prosciutto, cheese, and sourdough bread w/ a Hidden Bench 2009 Tête de Cuvée Chardonnay

Christmas dinner

  • Turkey, stuffing, potatoes, turnip, carrots w/ a Le Clos Jordanne 2010 Claystone Terrace Pinot Noir

.:.

Cover photo by ByronV2, used under Creative Commons license

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