Still the champ

Thursday night I made a believer out of several more skeptics: people who didn’t quite believe me that Jacob’s & Co. is the best steakhouse in Toronto. Look on our works, ye mighty, and despair:

  • Appetizers:
    • white cheddar pop-overs
    • four Caesar salads, prepared table-side
  • Steaks, shared among the table (there were nine of us):
    • Canadian Piedmont/Angus 40oz porterhouse, aged 30 days (Fergus, ON)
    • Snake River Farms Wagyu 10oz tenderloin (Boise, ID)
    • A5 Black Tajima Wagyu 20oz ribeye (Kagoshima Prefecture, Japan)
  • Sides, shared among the table:
    • sautéed spinach
    • beefsteak tomato
    • duck fat french fried potatoes
    • mashed potatoes
  • Wine:
    • Ridge Estates 2010 Cabernet Sauvignon
    • Hidden Bench 2010 La Brunante
  • Dessert:
    • petit fours
    • Port, Sauternes, Whisky, etc.
    • coffee/espresso

I’m still full.



Cover photo by Razas Bovinas de Colombia, used under Creative Commons license

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