Thursday night I made a believer out of several more skeptics: people who didn’t quite believe me that Jacob’s & Co. is the best steakhouse in Toronto. Look on our works, ye mighty, and despair:
- Appetizers:
- white cheddar pop-overs
- four Caesar salads, prepared table-side
- Steaks, shared among the table (there were nine of us):
- Canadian Piedmont/Angus 40oz porterhouse, aged 30 days (Fergus, ON)
- Snake River Farms Wagyu 10oz tenderloin (Boise, ID)
- A5 Black Tajima Wagyu 20oz ribeye (Kagoshima Prefecture, Japan)
- Sides, shared among the table:
- sautéed spinach
- beefsteak tomato
- duck fat french fried potatoes
- mashed potatoes
- Wine:
- Ridge Estates 2010 Cabernet Sauvignon
- Hidden Bench 2010 La Brunante
- Dessert:
- petit fours
- Port, Sauternes, Whisky, etc.
- coffee/espresso
I’m still full.
.:.
Cover photo by Razas Bovinas de Colombia, used under Creative Commons license