Blackball: blackballed!

A while ago we joined the new wine club for one of our favourite wineries: Pearl Morissette. It’s called the Black Ball Wine Society, named after their Riesling, so named because of a story involving the VQA. We got early access to some new wines (which I bought) and will certainly take advantage of more early ordering in years to come.

A couple of days ago I got an email telling me that Pearl Morissette had “paired with 11 phenomenal Toronto restaurants to offer you a preview of our just released 2012 Cabernet Franc Cuvée Madeline”. All you had to do was show your society card and they’d give you a glass. Now, I have six bottles of that Cab Franc at home, but I still thought this was a cool idea. One of the restaurants on the list was Richmond Station, which I love, so I hit it on the way home. Sat at the bar. Got some food. And laid out the card.

My server looked totally confused, but she handled it well. “Okay,” she said, and disappeared upstairs to find someone who knew what this card was. The wine director (I think her name is Julia? Can’t quite remember.) came down and explained to me that, uh, unfortunately Pearl Morissette hasn’t dropped off any Cuvée Madeline yet. So no perk for me. Alas.

Fortunately, it didn’t hurt my meal at all. I started with an exceptional glass of 2013 Sohler Pinot Gris Grand Cru, and layered in the smoked chicken bratwurst w/ fingerling potato salad, cucumber relish, onion ring, grainy mustard, and dill. Then I had the special, a seriously delicate and delicious duck breast, paired not with Pearl Morissette Cab Franc, but with Pearce-Predhomme Pinot Noir.

While proposing the Pinot, Probably-Julia had also opened a Pearl Morissette Cuvée Métis Pinot/Franc blend for comparison. I went with the P-P Pinot, but wanted some dessert, so I ordered a glass of that Métis which had so kindly been opened earlier. That, paired with a little coconut chocolate fudge, made for a brilliant end.

.:.

Cover photo by sersen, used under Creative Commons license

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