Public speaking

This week has already turned into a bit of a gong show, which has me thinking wistfully back to a wonderful weekend. First, and maybe most importantly, the weather finally turned springlike. Hallelujah.

We had a nice (read: farging huge) Saturday breakfast at the Broadview Hotel café. Lindsay had duck benedict. I had a stack of pancakes covered in peanut butter mousse, I shit you not. Then we drove out to Mississauga to meet our contractor for some kitchen renovation design decisions. While there we bought a whackload of pretty new appliances (all European: Bosch, Miele, and Liebherr) at Tasco and kitchen fixtures at Taps. After all that we drove home, dumped the car, and sauntered up to The Wren where we…well, drank too much. But I mean, their bottle list is just so good.

On Sunday we went back to the Broadview Hotel café for the schmear platter (sesame + poppy seed bagels, citrus-cured salmon, capers, pickled onions, sliced cucumber, smoked mackerel + crème frâiche, horseradish + chive cream cheese, caper lemon + dill whipped ricotta) and Cava before heading up to the Hot Docs theatre to see one of Lindsay’s idols: Fran Lebowitz, in conversation. She’s a consummate wit, and entertained us greatly whilst fending off stupid (and uncomfortably weird, in one case) questions. Fran had a meaningful role in the early days of our relationship too, so…special. Lovely.

Yesterday wasn’t so bad either, frankly — I flew to Ottawa in the morning for meetings, flew back late in the afternoon, did a bunch of work, stopped in at Eastbound, and then met Linds at The Roy for pub heaviness and mediocre beer. Honestly, though, the service and vibe at that place are why we always want to go back.

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