Last night we tried a new(ish) neighbourhood place: M’Eat Resto Butcher. It’s a slightly different concept: he gets in one animal at a time, bought from an all-natural producer, and uses every last bit of it. We got there late, ended up talking quite a bit with Chef Cam, and had an absolutely outstanding meal.
- Samples of two Fairweather beers, a cherry sour and a juicy IPA
- Duck tataki
- An exceptional ribeye steak
- A bottle of Château Viella Madiran
- A little more duck tataki, a taste of beef carpaccio with truffle that I didn’t even mind, and then a surprise venison tartare, which was also exceptional
- A little side salad
- Glasses of Jurançon
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Sweet fancy Moses: probably the best meat I've put down my neck in ages @meatrestobutcher. Duck tataki, utterly *spectacular* ribeye, bonus duck tataki and beef carpaccio, and a surprise venison tartare. There was some veg in there too I think. Mostly with a lovely rough-edged Madiran. I'm never leaving. #wine #steak
We left there and walked next door (more or less) to Chez Nous where we shared a bottle with Laura. Fun night, but we’re a little sleepy today.