Last night we tried a new(ish) neighbourhood place: M’Eat Resto Butcher. It’s a slightly different concept: he gets in one animal at a time, bought from an all-natural producer, and uses every last bit of it. We got there late, ended up talking quite a bit with Chef Cam, and had an absolutely outstanding meal.
- Samples of two Fairweather beers, a cherry sour and a juicy IPA
- Duck tataki
- An exceptional ribeye steak
- A bottle of Château Viella Madiran
- A little more duck tataki, a taste of beef carpaccio with truffle that I didn’t even mind, and then a surprise venison tartare, which was also exceptional
- A little side salad
- Glasses of Jurançon
https://www.instagram.com/p/BnxTMZEhAai/?taken-by=wireddrunkard
We left there and walked next door (more or less) to Chez Nous where we shared a bottle with Laura. Fun night, but we’re a little sleepy today.
