Last night: the classic. Jacobs & Co.

We didn’t mess with anything. We just let the perfect execution happen.

• Oysters from the east coast
• Caesar salad
  • A bottle of Lightfoot & Wolfville Extra Brut 2013
• 12oz Ribeye from Norfolk, Ontario
• 6oz A5 Black Tajima Tenderloin from Hokkaido Prefecture, Japan
• Sauteed mixed mushrooms
• Sauteed rapini w/ anchovy butter, chili flakes
  • A bottle of Catena Zapata Nicolás 2011
• S’mores vanilla cheesecake w/ marshmallow, chocolate chunks and
  graham cracker crust
  • Glasses of Don PX 1929