Jacobs redux

Last night: the classic. Jacobs & Co.

We didn’t mess with anything. We just let the perfect execution happen.

  • Oysters from the east coast
  • Caesar salad
  • 12oz Ribeye from Norfolk, Ontario
  • 6oz A5 Black Tajima Tenderloin from Hokkaido Prefecture, Japan
  • Sauteed mixed mushrooms
  • Sauteed rapini w/ anchovy butter, chili flakes
  • S’mores vanilla cheesecake w/ marshmallow, chocolate chunks and
    graham cracker crust

    • Glasses of Don PX 1929


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