Last night: the classic. Jacobs & Co.
We didn’t mess with anything. We just let the perfect execution happen.
- Oysters from the east coast
- Caesar salad
- A bottle of Lightfoot & Wolfville Extra Brut 2013
- 12oz Ribeye from Norfolk, Ontario
- 6oz A5 Black Tajima Tenderloin from Hokkaido Prefecture, Japan
- Sauteed mixed mushrooms
- Sauteed rapini w/ anchovy butter, chili flakes
- A bottle of Catena Zapata Nicolás 2011
- S’mores vanilla cheesecake w/ marshmallow, chocolate chunks and
graham cracker crust
- Glasses of Don PX 1929