Into the cellar

Earlier this week I got to eat dinner in the cellar at Barberian’s — truly, a special place for a wine nerd. (Not to mention a steak fan.)

I wasn’t ordering so I don’t remember everything we had. I remember there being jumbo shrimp, paté maison, escargots, Caesar salads, sirloins, prime rib, lamb racks, onions, mushrooms, and vegetables. There were bottles of Napa Cab, Caymus and O’Shaughnessy. A bunch of desserts came out; I tried not to touch them but might have failed. We all shared a small bottle of 2000 Dow’s Port. It was all quite something


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