Earlier this week I traveled to the east end (even east-er than me) to catch up with my friend Andrea. We grabbed a table at Xola (I’d never been; she had) and caught up and had a pretty goddamn fantastic meal.
- cocktails: traditional margarita; El Mayor Extra Anejo Old Fashioned
- traditional guacamole
- pulpo asado: grilled octopus w/ reduction of balsamic vinegar, artisanal chorizo, sweet potato mash, refried beans, and roasted grasshoppers (!)
- duck confit tacos: moulard duck leg confit w/ pear & guajillo pepper sauce, salsa, and corn tortillas
- a special: duck breast in mole sauce
- bottle of Crianza
Also, turns out there’d been a bit of media buzz around the place when Leafs star Auston Matthews and his mom visited a few days earlier.