COVID-19: Part the third

This was my first full week working from home. Except for some short walks around the building, and one quick trip to Blackbird for some bread, I haven’t been out at all. Until this afternoon, when I took an hour walk outside, stopping along the way at Reid’s Distillery for some gin and hand sanitizer.

I did start the week feeling sick, but just with cold-not-covid symptoms. And it’s pretty typical for my body to have a quick little sick right after I push myself hard for a few weeks, just as I start to relax. And I did, so it did. But by Tuesday morning I felt fine and have since.

I’m an introvert by nature so staying inside and not talking to people in person is fine with me. So far.

I’ve been replenishing the wine & gin supply with online orders from local wineries and distilleries, and so far have had more than enough groceries and delivery options. So: still feeling awfully lucky.

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