We started in the Ēst

Last night, for our first dinner out since COVID hit Canada, we sat on a makeshift patio (read: the right lane of Queen Street) outside ēst restaurant. It was weird to eat with Queen Street foot traffic wandering by, and a streetcar whizzing by my head every few minutes, but still: it felt great to be out, and enjoy a nice meal.

We had sweet & sour tofu w/ fermented red pepper aioi and scallon, and a beautiful tender pork secreto with fish sauce caramel, and glasses of Lambrusco. Then came aged black angus prime rib eye w/ shishito peppers and dusted dried smoked beef heart, and smoked potato w/ confit garlic, parmesan, and truffle oil, paired with a bottle of 2011 Chateau Chantelune Margaux.

We had no room for dessert but they brought us some housemade Amaro, which was delicious.

All in all, a pretty solid re-entry to dining out again. Maybe our only outing, since all indications are that we’re headed for a second wave.

.:.

Cover photo from the restaurant’s site

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