Last night we went back to Wynona for the first time in quite a while. We forgot how loud buzzy restaurants are inside.

Anyway, the food was really pretty tasty:

• Grilled house focaccia
• Burrata, smoked capocollo ham, figs, almond, fennel pollen, smoked Rosewood honey
• Little gem salad, green goddess, 8-minute egg, feta, crispy quinoa
• Lumache pasta, duck confit, maitake mushrooms, pecorino, stracciatella, arugula
• Branzino, brown butter, cerignola olives, capers, oregano
• bottle of grenache/cab sauv/cinsault