Last night we went back to Wynona for the first time in quite a while. We forgot how loud buzzy restaurants are inside.

Anyway, the food was really pretty tasty:

  • Grilled house focaccia
  • Burrata, smoked capocollo ham, figs, almond, fennel pollen, smoked Rosewood honey
  • Little gem salad, green goddess, 8-minute egg, feta, crispy quinoa
  • Lumache pasta, duck confit, maitake mushrooms, pecorino, stracciatella, arugula
  • Branzino, brown butter, cerignola olives, capers, oregano
  • bottle of grenache/cab sauv/cinsault

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