So many half-magnums

Last night Lindsay and I, and three other couples, had dinner in the beautiful private dining room in the cellar at Barberian’s steakhouse. We’d won the dinner in last fall’s Grapes for Climate Change charity auction; after not being sure what would happen throughout the Omicron lockdown we found out last week it was going ahead, and we re-mobilized.

Dinner wasn’t just dinner either — there were special guests. Beverly Crandon, one of the founders of Vinequity, and Thomas Bachelder, Niagara winemaking royalty. Thomas was pouring several of his wines to go with the meal, and we got to compare, contrast, and learn about the wines as we went. Some were the very last magnums and bottles (sorry — half-magnums) of his 2014s. At one point Arron Barberian came down and talked about the barrels of wine Thomas had made of blended wine from dozens of Niagara producers, and which he had put into more magnums, which Barberian had signed by Geddy Lee. Proceeds from the sale of those bottles also went to GfH, so…we bought six.

It was a great night, our first since this latest lockdown began. And the best part is, the winnings included a tasting at the Bachelder bat cave in the spring. Can’t effing wait.

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