Last night friends K+P asked us to join them for dinner at Kojin. It was a tasty, tasty meal:

  • Starters
    • Corn flatbreads, organic smoked sea salt butter, stracciatella cheese w/ garlic chili honey and thai basil
    • East Coast oysters w/ kombu mignonette, lemon
    • Blistered shishitos w/ sumac, spicy mayonnaise
    • Steamed buns: pork belly w/ hoisin, scallion, cucumber, and shrimp w/ spicy mayo, pickled onion, iceberg lettuce
    • Cocktails (Spring Heeled Jack: tanqueray, aperol, triple sec, cynar, lime; Lady Grey: earl grey vodka, cointreau, honey, lemon; Yuzu Soda: Tanqueray, yuzu, soda; Closson Chase ‘KJ Watson’ 2020 Pinot Gris)
  • Main
    • Cowboy ribeye
    • Ember potatoes w/ seaweed crema, maldon salt
    • Magnum of 2006 O Raffault ‘Les Picasses’ Chinon Cabernet Franc
  • Dessert
    • Yuzu sorbet
    • Digestifs (Lillet Blanc; Amaro; Campari & soda; Grand Marnier)


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