Last night friends K+P asked us to join them for dinner at Kojin. It was a tasty, tasty meal:
- Starters
- Corn flatbreads, organic smoked sea salt butter, stracciatella cheese w/ garlic chili honey and thai basil
- East Coast oysters w/ kombu mignonette, lemon
- Blistered shishitos w/ sumac, spicy mayonnaise
- Steamed buns: pork belly w/ hoisin, scallion, cucumber, and shrimp w/ spicy mayo, pickled onion, iceberg lettuce
- Cocktails (Spring Heeled Jack: tanqueray, aperol, triple sec, cynar, lime; Lady Grey: earl grey vodka, cointreau, honey, lemon; Yuzu Soda: Tanqueray, yuzu, soda; Closson Chase ‘KJ Watson’ 2020 Pinot Gris)
- Main
- Cowboy ribeye
- Ember potatoes w/ seaweed crema, maldon salt
- Magnum of 2006 O Raffault ‘Les Picasses’ Chinon Cabernet Franc
- Dessert
- Yuzu sorbet
- Digestifs (Lillet Blanc; Amaro; Campari & soda; Grand Marnier)
Skirl | Dan Dickinson 