Alo

On Tuesday Nellie and I met T-Bone and The Sof for dinner. We’d booked Alo months ago (not long after our first visit for a Pearl-Morissette dinner), such was the wait time required to get a table at one of the hottest restaurant in the city.

The menu is simple: a five-course tasting, with a choice for each course. That made it easy to try everything, so long as Nellie and I shared…which we did, more or less. It ended up being an absolutely outstanding meal.

Here’s the menu:

Amuse Bouche

  • Broccoli, preserved lemon, ginger / Domain Baud ‘Brut Sauvage’ Cremant (Jura)

1

  • Quebec Foie Gras, beets, pear, greek yogurt / Spy Valley Johnson ‘Envy’ Pinot Gris 2011 (Marlborough)
  • Aged beef ribeye, bone marrow, watercress, shallots / Schiopetto Fruilano 2013

Bread course

  • Pain au lait / Turres ‘Floralis’ Moscatel Oro

2

  • Hedgehog mushrooms, celery root, chicken skin, radish / Tissot ‘Patchwork’ Chardonnay 2014 (Jura)
  • Burgundy snails, parsley, black garlic, pearl onion / Dalrymple Pinot Noir 2013 (Tasmania)

3

  • Hamachi, citrus, parsnip, fennel pollen / Aphros Loureiro Vinho Vere 2013
  • Nova Scotia Lobster, squash, turnip, savoy cabbage / Gaia ‘Thalassitis’ Assyrtiko 2014

4

  • Perth County rack of pork, Swiss chard, Brussels sprouts / Thierry Germain Domaine des Roches Neuves Saumur Champigny 2014 (Loire)
  • Muscovy duck, kale, salsify, pomegranate / Tolaini ‘Valdesanti’ 2011 (Tuscany)

Ummm…parsnip course?

  • Parsnip, coffee, orange

Chocolate course

  • Smoked dark chocolate, cranberry, pistachio / Toro Albala Don Pedro Ximinez Gran Reserva 1986 (Montilla)

5

  • Sea buckthorn, Earl Grey tea, Bergamot / Azienda Agricola ‘499’ Moscato d’Asti
  • Carrot cake, clementine, lemon balm / Southbrook Vidal Icewine 2006 (Niagara)

 

The dark chocolate + Don PX course might have been the single best combination course/wine pairing I’ve ever had. I almost passed out.

.:.

Cover photo from Alo’s website

 

Cover photo by Martin.Cos, used under Creative Commons license

Happy 2016

To celebrate the end of 2015 and the beginning of 2016, we had a few friends over. Matt & Kaylea co-hosted, and we opened a little wine and served a little food. Here’s the menu:

OYSTERS

  • Malpeque
  • Lucky Lime
  • Glacier Bay

Paired with

  • Stratus White 2010 (ON)
  • Bachelder Chardonnay 2012 (Bourgogne)
  • Fielding Rock Pile Pinot Gris 2013 (ON)
  • Benjamin Bridge Brut Reserve 2005 (NS)
  • Steam Whistle Pilsner (ON)
  • Muskoka Detour Session Ale (ON)

 

EAST COAST

  • Grilled lobster rolls
  • Garlic cheese twists w/ donair sauce
  • Fried pepperoni

Paired with

  • Lightfoot & Wolfville Chardonnay 2013 (NS)
  • Pearl Morissette Chardonnay 2009 (ON)
  • Le Vieux Pin ‘Ava’ Viognier/Marsanne 2013 (BC)
  • Boxing Rock Cascadian Dark Ale (NS)
  • Uncle Leo’s IPA (NS)

 

SUSHI

  • Ahi Tuna
  • Organic Scottish salmon

Paired with

  • Thirty Bench ‘Wild Cask’ Riesling 2013 (ON)
  • Hugel & Fils ‘Jubilee’ Pinot Gris 2009 (Alsace)
  • Weihenstephaner (Germany)
  • Blanche de Chambly (QC)

 

MEAT

  • Lamb lollipops
  • Flank steak
  • Venison rolls

Paired with

  • Ridge Estate Cabernet Sauvignon 2011 (USA)
  • Yacochuya Malbec 2005 (Argentina)
  • Pierre Amadieu Gigondas 2012 (Rhone)
  • Domain Queylus Merlot/Cabernet Franc 2010 (ON)
  • Boshkung Milk Stout (ON)
  • Innocente Charcoal Porter (ON)

 

MIDNIGHT

  • Perrier Jouët Grand Brut (Champagne)
  • Bruno Paillard Premier Cuvée (Champagne)
  • Duval LeRoy Brut Reserve (Champagne)
  • Roederer Estate Brut Rosé (California)
  • Peller Ice Cuvée Rosé (ON)
  • Mikkeller Black Imperial Stout (Denmark)

 

There was sabering of champagne bottles, a grill fire, and cheers-ing at midnight.

Kaylea and Matt spent the next day here. We lazed about, watched the entire first season of Game Of Thrones, played Cards Against Humanity, ate the charcuterie and pulled pork we didn’t get to the night before, posed action-figure Daryl Dixon in odd ways, and drank a bunch of other sparkling.

Two days later there was some cleaning up:

.:.

Cover photo by Martin.Cos, used under Creative Commons license

A man’s gotta eat

My whole life for the past few months has been about work: Go to work, come home, eat dinner, open the laptop, do more work, sleep (not enough), wake up still thinking about work. Repeat.

I’ve still managed to get some pretty good meals into me though, and with good friends too.

A few weeks ago Nellie and I went to Rodney’s for the first time with a bunch of colleagues. It was a fun night, but a funny thing happened too: our server and I slowly came to the realization that we went to Dalhousie at the same time, lived in the same residence, and played intramural basketball against one another. Small world.

Not long after I met up with my buddy Pat, in town from Milwaukee, at the Monk’s Table.

Earlier this week Nellie and I went to an Ontario Wine Society event at Barque Butcher Bar. We tasted several Pinots from a single vineyard (the Lowrey vineyard in St. David’s ON) but made by four different wineries: Bachelder, Leaning Post, Adamo, and Five Rows (who own the vineyard). Barbecue isn’t what you’d normally think of as a wine pairing, but it was damned tasty. If I find myself out around Roncy again I’ll definitely find my way back there.

Last night we reprised our recent meal at NAO, this time with T-Bone and The Sof. It was even more epic than the first one: a ton of great starters, three delicious steaks (order of deliciousness: the swinging rib Canadian prime; the David Blackmore wagyu rump; the bone-in US prime) and sides, and some outstanding wine. The sommelier (who remembered us from last time) picked a couple of bottles that weren’t on the list, and both were tremendous: a Babosa Negra from the Canary Islands, and a Forefront Cab Sauv from California.

.:.

Cover photo from the Barque site

 

The California experiment

Pearl Morissette is one of my favourite Canadian wineries, but until a month or so ago I didn’t know they were also producing wine in California. I found out when I saw an announcement about a dinner at hot new Toronto restaurant Alo, featuring these California wines from PM. It was such a hot ticket (and Alo is such a small restaurant) that the event sold out in minutes, but they scheduled a second seating and Nellie, Kaylea, and I got tickets.

Winemaker Francois Morissette was there to speak about each of the California wines, and a few surprise Ontario wines as well. All the wines were predictably delicious, but we were just so impressed with how he’s found a balance in the Californian wines: using all the advantages of the hot (but not too hot, based on their vineyard locations) without the overbearing, overwrought, over-oaked tendencies too often found in California bottles. These are California wines made with the restraint of a Burgundian winemaker.

The menu, as best I can remember provided by P-M…thanks Milt!:

  1. Pan au lait with fleur de sel
  2. Matsutake mushrooms, turnip, celery, chicken skin
  3. Carolina gold rice, foie gras, bonito
  4. Yorkshire rack of pork, romano bean, artichoke, mustard
  5. Beef brisket, king oyster mushroom, parsley, garlic
  6. White chocolate cremeux, toasted oats, quince (Note: Cori Murphy is a bad-ass pastry chef)

The rice + foie gras dish sounds like it should have been terrible, but it was goddamn delicious. And I hate foie gras.

The wines:

  • Blackball Riesling
  • 2012 Heintz Vineyard Chardonnay
  • 2012 Baranoff Vineyard Pinot Noir
  • 2012 Caldwell Vineyard Cabernet Sauvignon
  • Niagara Viognier
  • I know I’m missing another Ontario wine. I just can’t remember what it was, goddammit.

All in all, an outstanding meal. I really want to go back Alo now, and we’ve already ordered some of the California wine.

After dinner we still wanted more wine, so we decided to meet up with more friends at Archive. The girls started drinking sparkling; I stayed on the Pearl Morissette with the 2012 “Dix-Neuvième” Chardonnay. I lost track of what everyone got, but after we shared a bottle of Cab Franc from Saumur I was out of there. The rest of the group partied well into the night.

The little plate of digital evil

This weekend has NOT been good for ye olde diet.

First, M+LK invite us over to their place for dinner, and it turns into the predictable feast: a huge charcuterie board, then grilled pork chops (finished with flaming bourbon), a (surprisingly?) delicious cabbage dish with pancetta, a butternut squash galette, and roasted veggies. Then a tray of desserts so ridiculous it beggared belief. Plus, a seemingly-endless supply of terrific wine, including a Thirty Bench 2010 Benchmark red.

In other news, my hand is scratched all to shit from playing with their kitties, Sam & Dean.

Today we welcomed Jenna (aka Nellie Jr) and a friend over for brunch. Nellie made Caesars and mimosas and cinnamon buttermilk pancakes and breakfast sausage and I needed a serious nap. I woke up just in time to see Josh Donaldson hit a walk-off home run.

Right now Nellie’s grilling up some steaks while a bottle of Two Sisters red warms up in the decanter.

The scale tomorrow will not be my friend.

Herby, goaty business

Beautiful weekends are made even better when your friends in Niagara-on-the-Lake invite you down for the night.

CBJ+M picked us up Saturday morning, and we drove to the Sunnyside Café for breakfast before heading down to Niagara. And by “heading” I mean crawling slowly through traffic jams. Eventually we made it to Beamsville for quick stops at Thirty Bench and Hidden Bench. We also stopped at Kew, and for the first time in four visits got to sit outside on their lovely patio.

We headed on into NIagara, picking up some beer at Silversmith and pie at The Pie Plate, and tasting more wine at the ridiculously grandiose Two Sisters. Finally, we arrived at Brian & Mandy’s for a nice afternoon swim, with poolside sparkling wine and crudités.

Our hosts prepared dinner: a vast pile of meat (steak, pork chops, and sausages) with beet salad and goat-cheese stuffed red peppers, along with bottles of 1999 valpolicella. A strawberry rhubarb pie procured earlier that day topped it all off.

We played bocce by car headlight, and some of us went for another dip. Brian and I were the two last standing, and ended the evening with a little Lagavulin.

The next day started with coffee, then another swim, then a fantastic brunch of bacon and herbed goat cheese fritatta, followed by yet more pie: a peach raspberry pie, to be exact. We played one bocce rematch, and then got on our way.

Stellar weekend, guys.

Fête

PROLOGUE

So, my 40th birthday was last week. I’m not one to particularly care about birthdays, even milestone birthdays, but I was excited about this one. Nellie had something planned to celebrate my birthday, and I had no idea what it was. It was a complete secret. Well, almost complete — the night before we left, from my desk as I tried desperately to wrap up work before taking two days off, I saw her waving around a Porter boarding pass. That narrowed the field somewhat.

I’m writing this five days after the birthday festivities ended, in part because work insanity resumed immediately, and in part because it’s taken me that long to recover. Here’s what happened:

THURSDAY

We got to the island airport, excited to use the new tunnel. Sadly the tunnel wouldn’t open until that afternoon, so the ferry it was. While waiting in line for the ferry I was surprised to see Kaylea & Matt appear. For a second it seemed like a coincidence, and I thought, “Where are they going?”. Then it clicked — they were coming to wherever my birthday weekend was happening! Traveling companions! Amazing!

Once we checked in and got through security Nellie revealed where we were going: a tour of Quebec breweries, starting in Quebec City and ending in Montreal. Badass! We boarded a little late and took off for Quebec City.

After a wait for our bags and a slight snafu with the rental car (which worked in our favour — we were given a much bigger car for the same rate) we piled in and drove downtown, listening to an awful 80s/90s mix on french radio.

Nellie and I haven’t been to Quebec City since our honeymoon, but Matt & Kaylea knew their way around, so we dropped them at their hotel, checked in ourselves, and walked back to meet them near the Chateau Frontenac. We saw Matt walk around a corner just ahead of us, and when we caught up…boom, there were Jeff & Steph! (Talking to a cop for some reason.) Jeff gave me a full-on bear hug and we all went to find some lunch.

Kaylea knew this place called L’Inox where they make their own beer, so that’s where the adventure started. We sat on the sweltering patio and drank tasty beers and tried to get a little food down our necks before our limo (more on that later) arrived. As we sat there, another surprise: CBJ+M arrived. What the? Deceit! Skullduggery! What great friends. I have great friends.

It started to pour, so we ducked inside, finished up, and then got into the stretch limo Nellie had rented. We were headed north to Baie-Saint-Paul to visit Microbrasserie Charlevoix, but first we had a stop to make. On the way out of town our driver Felix (who was 12) stopped at an SAQ, dropped Nellie and Kaylea, and executed an 8-point turn in tighter quarters than I could even imagine a limo being able to fit. Bubbles aboard, we took off north.

We drank Veuve Clicquot, passing Montmorency Falls and Sainte-Anne-de-Beaupré, eventually arriving in Baie-Saint-Paul and the Charlevoix bottle shop. The cashier confirmed that we were the first limo ever to pull into their parking lot. There’s no tasting room, but we loaded up bottles, including a bunch of Vache Folle milk stout. Jeff insisted on buying an expired bottle of rye pale ale from a display out front.

To sample their beers we drove into town to Le Saint Pub for dinner. Or late lunch. Or something. I didn’t eat enough, but did drink another 9% milk stout. We left there, and admired the pretty little town while Felix fetched the limo.

Felix drove us down to the St. Lawrence, where the Rivière du Gouffre empties into the bay which gives the town its name, and we took in the view before jumping back into the limo home.

Back to Quebec City we drove, drinking Charlevoix beer as we went (the expired ryePA? Delicious.) and checked into our respective hotels. Frankly, the rest of the evening is a blur for me. I’d had too much to drink, and not nearly enough to eat. I remember meeting everyone in the bar at the Hotel Clarendon. I remember grabbing cabs to get to Le Projet, which seemed like a really cool place for the few seconds I was there. And I remember the day getting completely away from me, if you know what I mean, and needing to go home immediately. Nellie and I managed to get ourselves into an Uber and I conked out. Way to ruin your birthday, Dan.

FRIDAY

The next morning was a rough one, but I got some coffee and a bagel in me, and we got on the road. It was raining when we left QC, but the clouds soon broke and the sun appeared and we drove through the beautiful Quebec countryside. Nellie needed some fluids and I needed some grease, so we stopped in a little town called Donnacona and she got a vitamin water and I got McDonald’s drive-through fries. Those fries saved my life, yo.

Not long after we pulled off the highway at Fromagerie des Grondines for some cheese, then got back on the highway and continued on to Shawinigan. The plan was to visit Trou du Diable, another brewing favourite. Again, no tasting room per se, but WHAT a cool shop: an almost overwhelming selection of bottles available, and great swag. Nearly everyone bought a tshirt or a hat — I’m wearing mine as I type this. We could have stayed there all day if we didn’t have places to be. I still had no firm idea of where those places were, mind you; I was just along for the ride.

Oh yeah, and I got another surprise when we pulled into the TdD parking lot: brother #2 and his wife, who flew in from Nova Scotia the night before. Incroyable! I didn’t see that one coming. I got a little choked up. Had to wait a second before getting out of the car.

So now we were ten, and loaded up on beer, and — after a grocery stop in Trois-Rivières — on our way to a town called Sorel-Tracy on the Richelieu River. We arrived around 4, at a house called Le Maison Relaxio, and I promise that I am NOT making that up. Once we walked through we understood the name. It’s a beautiful, modern five-bedroom house with a big indoor pool, a games area, outdoor patios with decks and grills and stoves, a sauna, a hot tub, an enormous kitchen, a home theatre in the basement…it felt like we were in Beverly Hills. And it was ours for the night.

We snacked on an enormous charcuterie board and cracked craft beers and blasted hip-hop. We went for swims, and swung in hammocks, and battled at air hockey. We sat on docks, played pool, sipped wine. Matt and Jeff did every activity station in the place, like they were at camp. Before long Matt and his line chefs began preparing dinner: burgers made of beef and pork, stuffed with confit goose, and topped with local cheddar. Also: potato salad and grilled corn, and (obviously) wine and beer.

There was much more swimming after dinner. Nellie made friends with a plastic dolphin. Kaylea and I drank expired milk stout straight from bottles. Jeff swam around with the pink umbrella. Steph crashed early as she is wont to do. No one wanted to leave or let the day end, but eventually we all crashed. We needed three more days here at least.

SATURDAY

Today it was back to Montreal, so everyone fueled up on a giant pork-ridden breakfast. I drove in a leftover burger for good measure and THAT GOOSE my god almighty god. Anyway, it was a short drive, but no one really had the wherewithal to tackle either Unibroue or a long drive to Brasserie Dunham. We just wanted to get to Montreal. We dropped CBJ+M at their hotel, and drove a few more blocks to our own: the Hotel Place d’Armes.

Unfortunately our room wasn’t ready yet, so we left our bags and went out in search of coffee. I found an espresso at Café Différance, and we found fresh local beer at Les Souers Grises, a brewpub on the site of an old nunnery.

We walked back toward our hotel along the Promenade du Vieux-Port, stopping for some tacos (me: chorizo; she: lobster) at Taco Box.

We walked in the hot sun to our hotel, where our room…still wasn’t ready. So off we went to the hotel bar to cool down with wine and gin, until suddenly…CBGB showed up! Nellie told me the surprises were over! Tricksy! False! We had a drink with them, but only one, as we all needed to clean up and now our room was ready. And what a room it was: a two level loft suite. Nellie had gone all-out, no doubt. We put on some tunes, showered, changed, and were ready for a drink when Andrew & Denise popped over.

We walked up the flight of outdoor stairs to the rooftop patio. Well, the lower one; the upper one was full and featured no shade, which is no place for two Dickinson men. We took over the corner couch, ordered a bottle of Möet et Chandon, and enjoyed the views.

We needed a drink locale to rally prior to dinner in the plateau, so we picked Gorge Rouge, a fairly hipster hangout a block from our restaurant. My French isn’t quite up to the task of a complex drinks list, but we muddled through, and got another surprise when two more friends showed up: MLK! In fact, they’d driven to Montreal just for this dinner. What a pair of beauties.

When it was nearly time for our dinner we walked the block to La Salle À Manger, and filled a table for 14. No, wait, make that 16: JP+Sue had just arrived. NOW, Nellie promised, there were no more surprises. This was it: the finale, the apex, the ne plus ultra. So we tucked in to dinner. And oh my. Dinner.

There were oysters. There was house-made charcuterie. There was seared tuna. There was some sort of enormous concoction of shrimp and salad and tomatoes and onion rings piled on a single huge loaf of bread. There was boudin noir. There were probably things I’ve forgotten now one week on. And finally, there was an entire suckling pig, including the head (which I held up Lord Of The Flies style, and which JP ate). Through it all there was a never-ending supply of goddamn outstanding wine, hand-picked by Kaylea. The Loire cab franc she ordered nearly stopped my heart. She gets me.

We bought a shot for the kitchen staff — they came out of the kitchen to thank us — and then we killed the lemon dessert which signaled the end. What a meal. What an event.

The adventure ended here for a few people: MLK, CBJ+M, and Andrew & Denise who had to leave early the next morning. For our part, we didn’t have much left in us either. We hailed an UberX and sped home.

One friend who knows me well (too well?) whispered an instruction to me that night: to look around the table and never again doubt that people love me. My insecure brain will never fully believe it, but there they all were. Those words glowed in my head as I drifted off to sleep.

SUNDAY

Sunday we slept in, because of course we did. We ordered a big greasy room-service breakfast and headed back up to the Plateau, because it was time for church: a visit to the Dieu du Ciel brewpub. I had somehow, criminally, never been to this place, the home of Canada’s best brewery and maker of my favourite beer, Péché Mortel. The intrepid ten left over from dinner the night before were all here, and we enjoyed a tour with one of the brewmasters  (who actually sat with us for hours and talked beer…such a great guy) followed by a tasting flight. Then we basically just killed the rest of the board. I’d started feeling ill while in the brewing room (humid, no air moving, not enough food in my stomach, etc.) and had a bit of a slow start, but the chai beer seemed to save me. I sampled three or four more, and was starting to rally.

CBGB departed for their train, and three of the remaining little piggies went to market (Marché Jean-Talon, that is) to fetch dinner for the evening. The rest of us went around the corner to Dépanneur As to buy some beer. There was so much Quebec beer there I’d never heard of that I didn’t know where to start. Jeff, JP, and I each loaded up a box, waited forever for a cab, suffered through said cabbie’s ridiculous roundabout route, and arrived at Matt & Kaylea’s Airbnb rental.

Their place had a beautiful (and dinosaur-ridden) back patio, so we drank cold beer and wine, and put Ben Harper and Nina Simone and NoFX and Bob Marley records on the turntable (!), and ate another Matt-feast: shrimp, oysters, duck bacon & goat cheese, scallops & chanterelle mushrooms, seared yellowfin tuna, a maelstrom of king crab, and (since we were in Quebec) a tarte au sucre. That was it. I could eat no more. We hugged it out and caught our last Uber of the trip.

MONDAY

The fairy tale was over. Time to go home. We collected our steed, dropped our beer off in the trunk of JP’s car, drove to the airport in the most clusterfuck-y manner possible, and checked in to our flight. Not that we were in a time crunch, but it’s still nice to sail through that Nexus line at security.

Our flight home barely even seemed like a thing, it was like a thought. We arrived back in Toronto barely 100 hours after we’d left, but it felt like we’d been gone for weeks. We walked through the island airport tunnel for the first time, and a few minutes later were home, suddenly feeling very lonely.

EPILOGUE

Of course, I needed that alone time. Not that I’d have traded it for anything, but the constant social interaction and being the ostensible reason for the festivities was just as exhausting for me as the rich food, heavy drink, and lack of sleep. Much like our other epic adventures with friends, I needed a vacation after our vacation.

But like all great adventures, they turn more brilliant as a day or two passes. Only today, after an especially intense week at work, do I really feel like I’m able to see the arc of the thing. During the weekend itself I was so busy being shuttled around, and then so overwhelmed by everyone’s arrival and attention, that I was barely reacting or getting excited. It took almost a week for the emotions to hit me. Gratitude. Appreciation. Joy, outright joy.

I can’t, and certainly didn’t, thank anyone enough for coming all the way from Toronto and Barrie and Ottawa and Nova Scotia. I’m bad at things like that, but I think they know that about me by now. I think they also know I love them whether I say it or not.

I also didn’t (and almost never do) thank my wife enough. The sheer logistics of what went into this trip was incredible, let alone the care and thoughtfulness. I might have guessed the destination, but never could have expected the company. I could never have anticipated the memories I now have.

I am so lucky. And what else could a man want on any day of his life?

George Howell / Guatemala Puerto Verde: Cocoa, Apple, Panela

The plan last night was to keep it simple.

We tried, we really did.

We stopped in at Monk’s Table after work for dinner and a pint. That turned into dinner and three pints. So, okay. A little more than planned, but still under control.

The weather was perfect when we left, so we decided to walk at least down to Rosedale station before getting on the subway. That led us right past Boxcar Social, which I’ve been telling Nellie about. We stopped in; my plan was only to have an espresso to wake up a little. I was soon enticed by something their offer of a Whiskey Tango: two pairings of espresso and bourbon. Uh…HOW HAVE I NOT HEARD ABOUT THIS BEFORE??!?!!?!?

The first espresso was unbelievable: a lightly roasted Guatemalan that featured everything I love about Central American coffee. It was followed by half an ounce of Blanton’s original bourbon, which sort of became my new favourite on the spot. Then, after a little water, I got into the next espresso, which was Kenyan, and it reminded me that I tend to not like Kenyan coffee. That was followed by (if I remember right) Baker’s 7. That was followed by a glass of Evan Williams while Nellie drank some kind of weird small-cask Oban called “Little Bay”. And then THAT was followed by a Dieu Du Ciel Aphrodite. Then we lazy-cabbed home.

So it turned into a whole thing. I feel surprisingly okay this morning, especially considering I woke up at 6am and couldn’t get back to sleep. Let’s see if I’m in any way productive though…

I was on a boat

Toronto has worked itself into an absolute froth at the idea of increased traffic due to the Pan Am Games. I’m still pretty confident that it’s going to be a non-event (in more ways than one) but it didn’t stop everyone from fleeing the city early on Friday. I’m sure many drove north to their cottages on Tuesday and Wednesday, taking the half-week off, but as of 4pm on Friday Google Maps still showed hideous traffic on all northbound routes out of the city. I really did think we were hosed, as we had plans to drive north around 6:15, but then…nothing. By the time we loaded the rental car and got underway the roads were moving well, and we had a completely non-stop drive (except for one little construction zone on the 400) all the way to Barrie. Calm yourselves, Toronto.

We found our friend Matt waiting for us in their backyard, and soon we were enjoying a beautiful Ontario evening with beer (and, once Kaylea got home, local blanc de noir: Trius 5 and Two Sisters Lush) in hand. Matt prepared a ridiculously delicious chicken, and potato salad made with bacon, and a very nice Lighthall Pinot Noir. Then I inhaled the strawberries and raspberries and whipped cream. And then I pretty much passed out. What hosts.

Speaking of the hosts, they were up and out of the house super-early, so we slept in a bit, collected our gear, and caught up with them at the Orillia farmer’s market. We scored a sweet parking spot, dropped off some supplies, got the tour, bought some lunch (giant homemade Oktoberfest sausage for $4 — check) and cheese and wine, and said goodbye.

We left Orillia and drove to a marina in Bolsover, where we met our friends Joe and Sheila to help them celebrate a big birthday. We hung out on their boat, cruised up the canal a bit to a nearby lake, dropped anchor and had a couple of beers in his honour (being the captain, he remained drink-less). I also acquired a slight sunburn. Yay. Back at the marina we snacked on cheese, scratched dogs, played with toy trains, and feasted on grilled lamb and strawberry shortcake.

The perfect, sunny day had tired us all, though, so we took our leave. Nellie drove home (again: zero traffic…though I suspect today might get hairy), we dropped the car, and I pretty much don’t remember anything else besides hitting the couch.

Happy birthday, Joe!

Snails: speedier than I thought

Last night was an interesting time. We met a couple of Nellie’s friends (one of whom is a dead ringer for Jennifer Westfeldt) at Duke’s Refresher to play some bar trivia. Well, I was also there to drink some beer and watch game 6 of the NBA finals. Side note: Andre Iguodala was the MVP? Really?

Anyway, this wasn’t the hardcore trivia league type thing. It was just some dude behind the bar asking random questions. No weekly leaderboard, no rules (except: no phones), no official scoring…just plain old trivia.

We won the first round of twenty questions (despite my guess at how long it would take a snail to circumnavigate the earth being off by a factor of 5) for which we received $30 off our food order. We were very close to winning the second round as well, but my lack of knowledge of top 40 pop hurt us.

Casual trivia, nice people, decent beer, and it’s on our way home. I can see this becoming a regular thing.