Image by Jace XIII, under Creative Commons License

May and June appear set to come up Milhouse

It occurs to be that we have a surplus of awesomeness lined up for the rest of this month:

June isn’t looking too shabby either, what with a Picasso exhibit at the AGO, a long weekend in Prince Edward County, the Flaming Lips playing (free) at Dundas Square, Session 99 craft beer festival and a 5-day trip to New York.

Also: today was the first beer-on-patio day of the year!

Life? Good.

.:.

Image by Jace XIII, under Creative Commons License

Salt: mediocre, like the Angelina Jolie film. Midfield: anything but middlin'.

Since by Friday my sickness was gone — meaning I could once again breathe through my nose and taste things — we finished the week with a bit of a double-hit, deciding to try out a couple of wine bars in a part of town that we just never get to. I mean, literally…we have never walked around this neighbourhood. Shocking.

Midfield Wine Bar is a new spot on Dundas West that we liked immediately. The decor feels a bit rugged and minimalist at first, but it’s not an oversight — it’s by design. Everything here is dead simple. Small tables, simple chairs, cash only, a healthy bar, a brief menu (charcuterie, oysters, terrines, bread) and a well-curated wine list. I’m trying to remember everything I had…I remember the Stratus Charlie Baker Riesling, some Sangiovese or another, and a fantastic Santagostino Nero D’Avola/Syrah. Our charcuterie board was fantastic too…smearing some honeycomb on the spicy sopressata was the smartest thing I did all day. It’s not the place to go if you’re looking for a ginormous meal, but if you love interesting wine (and maybe fancy a snack) then make your way to Midfield. And let them pick the glasses for you; it’s just more fun that way.

Alas, it was time to leave Midfield. We had a dinner reservation down the street at Salt Wine Bar (sense a theme?) at 9:30. In retrospect we should have just stayed at Midfield and ordered a second board. It’s not that Salt was bad…it was just a rather soul-jerking shift to decamp a truly authentic place like Midfield for a minor outpost of Ossington hipster-douchery. It was the usual loud/cramped scenario in there. Our server was nice, but she couldn’t tell me a thing about the wine list; I don’t remember what bottle we ended up with or how it tasted. Food: the lamb tacos and lobster risotto were just okay, but the scallops and pork belly were both pretty good. So considering we got a pretty modest amount of food and wine, the bill felt outsized. It’s not a strict avoid in my books — that is, I wouldn’t warn somebody away from there if they wanted to try it — but I don’t see us making a return trip anytime soon.

.:.

Thankfully, after all that wine we had a beer respite (note to self: copyright the term beerespite) on Saturday. We met up with CBGB at Beerbistro for our friend Lisa’s birthday, in an attempt to turn her — an avowed disliker of beer — into a fan of the suds. Thankfully Beerbistro offers flights of three small glasses, and groups their menu by type of beer (and orders it roughly from lightest-to-strongest), so I did the picking and began the indoctrination.

  • Flight 1:Blanche de Chambly, Bitburger Pils, De Koninck. the Blanche was a hit. The Pils and De Koninck weren’t quite as well received, but they weren’t rejected either.
  • Flight 2:Weihenstephaner Hefe Weiss, Innis & Gunn Oak Aged, Muskoka Mad Tom IPA. The Weihenstephaner was also well received, though not quite as well as the Chambly. The Innis & Gunn went over better than I thought too, probably because of the sweetness. The Mad Tom, however, produced a response best summarized as “Ewwwww!!!” and was quickly given away. We had hit on it: the enemy, then, was hops.
  • Flight 3:Affligem Blonde, Young’s Double Chocolate Stout, Paulaner Salvator. The Affligem sits in the same category as my beloved Maudite, which I happened to be drinking just prior to this round. Since the birthday girl had tried a sip and not liked it, I opted for the other ‘spicy’ beer; luckily the Affligem fared better than La Maudite would have. The Young’s was a gamble, since serving stout to a professed non-beer-drinker seems antithetical, but the chocolate might have just salvaged it. I believe the Salvator was the least popular of this flight, but still wasn’t met with the venom shown to the Mad Tom.

So, if nothing else we showed our friend last night that she doesn’t have to resort to drinking the bad house wine at a pub if they have a weissbeer on tap. Mission tastily accomplished!

Our vacation in New Orleans or: how I came to want to free Sean Payton

Well, that was one of our all-time favourite trips. Here’s the play-by-play:

Friday

I’d been dreading our American Airlines flight. The last time I took American (>10 years ago) I told myself I’d never fly with them again, but we didn’t have a choice this time. But it really wasn’t too bad at all…our flight left on time and got us to Dallas in plenty of time to eat a pretzel and tacos, lounge on some recliner-ish airport chairs, and make our connection to New Orleans.

Our hotel, the Avenue Plaza Resort in the Garden District, ended up being bigger than we thought too, and not quite as ugly as the website’s pictures suggested. So the low-expectations part of our trip had both turned out pretty well. So far so good!

It was already pretty late, so our plans that night were simply to try out the Avenue Pub just down St. Charles Avenue. How lucky that our hotel was five blocks from one of the best beer places in North America. CBJ+M — our traveling companions — staked out a little table upstairs, and we drank our fill of excellent beer, ate dump truck fries (waffle fries with pulled pork and cheese) and red-beans-and-rice wontons, admired the cool art and saw our first of manyFree Sean Payton” shirts. If you don’t know who Sean Payton is, this will help.

And then, boom…we crashed.

Saturday

Late to bed, late to rise. We gathered in the morning to test out the Trolley Stop Café, just a few steps from the hotel. It was already busy, and got busier before we left. The place was fairly famous on Tripadvisor for having big portions of yummy, cheap food. And Tripadvisor was not wrong. I had bacon and french toast and country sausage and eggs and grits (for the first time ever) for $6.75. Seriously. We all stuffed ourselves and were well-entertained by our server.

We jumped on the St. Charles Streetcar (don’t call it a trolley, no matter what the cafés tell you) and headed for the Central Business District, and walked from there into the French Quarter. At this point I should point out that Saturday ended up being a near-record high temperature for that time of year in New Orleans. Sunday and (part of) Monday were the same. And I should also point out that all I’d packed were jeans and dark tshirts. So walking around was getting a little toasty. Anyway. We deliberately avoided Bourbon Street; Nellie had never seen it, and we wanted her to experience it in its full glory that night. We did see a bit of Royal Street, Chartres (which is not pronounced how someone might think if they’ve been to Chartres, France…which I have…so I mispronounced it all weekend), Decatur and more. We saw ESPN setting up their analyst studio and walked along Jackson Square before splitting up. Nellie and I walked along the river, cooled down with a pint at the Crescent City Brewhouse and then walked along Royal and Chartres some more and checked out a cool little shop called Idea Factory. If we’d had a little more time we would have checked out Faulkner House Books as well. Both were recommendations from the Rather guide to New Orleans. Seriously, if you’re visiting a city for the first time and want to find interesting places, buy one of these books.

We met back up with CBJ+M for a late lunch at the Napoleon House, a building which, so the story goes, was to be a home for Napoleon if a plot to extricate him to New Orleans had gone off, and has been a bar since prohibition — by the looks of things the decor hasn’t changed much since the 30s. But the food (jambalaya for me, po’boys for everyone else) and drinks (Pimms cups, mainly) were tasty. We sat on the leafy back patio next to the koi pond and thanked the maker for the giant fan blowing directly at us.

At this point it was time to get to our real reason for being in New Orleans: the NCAA finals. Or, more accurately, the semi-finals on that evening. All day we’d seen fans walking around in Kentucky, Louisville, Ohio State and Kansas shirts; on the walk to the Superdome they became the norm and I, wearing a black Crywolf shirt, stood out. It obvious from the mass of humanity headed for the games that the stadium was huge, but I still kind of wasn’t ready for it. I sat down in my seat (after a long, steep climb) and took it all in.

Huge, right? 70,000 people were in those seats by the time the game started. Anyway, the games were fantastic: Kentucky/Louisville is a rivalry that’s hard to explain unless you’ve sat in the middle of it for two hours, while the huge Kansas comeback win over Ohio State was a classic game. At the end of each game, disappointed fans from the losing teams hurled commemorative seat cushions onto the crowd in the lower levels…luckily they hadn’t given out commemorative letter openers, or commemorative D-cell batteries. In retrospect we should have used our seat cushions to smack either the astronomically shrill Kentucky fan behind us (my ears are still ringing a week later) or the drunk Louisville chick in front of CBJ, who insisted on standing for the last seven minutes of the — very tense — game. On the plus side, we sat right behind a guy wearing, of all things, an Expos hat.

Seat cushions or no, our asses were sore after sitting for 6+ hours, so were happy to stand up and walk out of the stadium. We re-joined the mass of humanity and made for the French Quarter. Nellie was very excited to see Bourbon Street; about seconds into our trip down Bourbon Street she was very excited to leave. Seriously, it’s one of the most awful places on earth unless you’re a) an olympic-calibre drunk, b) a bead manufacturer or c) a street preacher.

We fled down Bienville to the corner of Decatur, where we found Industry Bar & Kitchen. It was an oasis in the ridiculous clubland that is the Quarter at night: a calm bar with great beer selection, early 90s alternative music on the speakers (okay, that might be more exciting for me than for others), and pizzas made and sold in the far corner. We stood at a table, drank our craft beers (NOLA Hopitoulas and Delirium Nocturnum for me, if I remember right), watched the hilarity of the quarter unfold outside the bar, and enjoyed the scene of the bartender building a tower plastic of cups on the head of a guy who’d passed out at the bar.

Tossing our beers in go-cups (you can walk around with open liquor, as long as it’s not glass, but even that doesn’t seem to be enforced) we walked over to Canal to catch the streetcar home. When that failed we tried to catch a cab. That wasn’t easy either, but we finally managed to snag one and bombed home.

Sunday

Something we noticed after seeing the omnipresent New Orleans beads strung from every wire and railing on Bourbon Street was that they’re actually strung all over the city…any trees or horizontal edge along a Mardi Gras parade route is strewn with beads.

We didn’t have another giant Trolley Stop breakfast in us, so we grabbed a bite at the nice little Avenue Cafe next door. The food was good, and the wifi password was ‘bestcoffeeever’. I didn’t try the coffee myself, but…cute. Full, we jumped on the streetcar; three of us jumped off at Lee Circle and walked down Andrew Higgins Drive to the National WWII museum. You may recognize Higgins’ name — he was the man who designed the landing craft used during the Normandy landing and throughout WWII. The museum itself was very good: informative, well presented, with a good flow through the sequence of events that led to war, to America’s involvement in Europe and the Pacific, and to the conclusion of each. The end of the Pacific section, with pretty music playing over looping footage of Enola Gay loading and dropping the atomic bomb on Hiroshima, was particularly moving for me. I wish we’d stopped our visit there instead of heading next for Beyond All Boundaries, a 48-minute “4D” film produced by Tom Hanks. It was an interesting concept, what with the fake snow dropped on the audience during the Bastogne scenes, or the guard tower rising from the floor during the prison camp sequence, or the blinding flash of light and rumbling chairs representing the atomic bomb detonation, but…it was also pretty cheesy. Far more jingoistic, too, than the museum proper had been. Museums are meant to educate, not celebrate; the museum did the former, but Beyond All Boundaries felt very much like the latter.

By this point we were getting hungry, so we continued south from the museum to the corner of Tchoupitoulas where we found Cochon. Or rather, Cochon Butcher, the smaller and takeout-ier sister to Cochon, which was closed. The place was rammed with locals, always a good sign. The ladies stuck to salads, while CBJ and I each got a BBQ pulled pork sandwich (so! good!) with potato salad and a beer. I’ve had a lot of pulled pork sammies in my life, but that might have been my favourite…the quality of the meat was so good they didn’t even have to soak it in sauce, they just stuck some cole slaw in it. And the soft egg bun and the OOOOOOOOOOOKAY I’m drooling. Time to stop reminiscing.

The next step in the day’s plan was to walk back over toward the Quarter, and so we took a long shortcut (longcut?) through the Riverwalk, a cheesy indoor mall designed for cruise ship passengers but whatever…it was air-conditioned. Once we spilled out onto Canal we parted ways again, with CBJ+M heading off in search of some shirts and Nellie and I just wandering to the east. We checked out Bourbon Street again, just to see it in the daylight…yup, still awful. We tried some alternate streets, still heading east, and eventually reached the Marigny neighbourhood. We were close enough to Frenchmen Street to stop by another Beeradvocate-recommended bar: D.B.A.. They were temporarily closed for filming (fair enough, it was 4:00 on a Sunday afternoon) so we checked out the upcoming lineups at neighbouring bars (Kermit Ruffins? John Boutté? Clearly Frenchmen Street was a good place to hear live music; alas, not for us that night) and rested our tired feet in Washington Square before returning. And D.B.A.? Such a cool place. Obviously great beer selection, but good vibe with locals (the guy sitting next to me at the bar was named “Barnaby”, because it was New Orleans and of course he was), and swing-dancing class happening in the next room, and a pregnant bartender, and a sign that said “No Miller, Coors or Bud Lite. Get over it!”, and ‘drinkgoodstuff’ for a wifi password. Again…cute!

We were supposed to be meeting up with CBJ+M again soon, back at the Avenue Pub near our hotel, so Nellie put her remaining beer in a go-cup and we went outside to find a cab. As luck would have it one drove by the second we stepped outside. I ran to climb in, while Nellie — conditioned by years of banned public drinking — chugged her remaining beer and ran to the cab. The cabbie calmly informed us that it was perfectly okay to bring a go-cup into the cab, and Nellie cursed her cautious drinking habits (ha!) as we drove west. Through a funny string of conversation (in which Nellie learned where Kansas is) we ended up chatting with our cabbie quite a bit, who advised us on the best time of year to visit New Orleans (about 2 weeks after Easter, says he) and the ridiculous inconsistency of New Orleans street name pronunciation. He dropped us at the Avenue where we staked out a brilliant spot on the balcony and drank cold beer (my ginger-infused Japanese weissbeer was particularly good) in the heat of the late afternoon, waited for CBJ+M to arrive and tried to figure out a way to stay in that very spot forever.

We got cleaned and spiffied a bit before dinner at Coquette, a wine bar in the Garden District. What a find. We started with drinks (a phenomenal bacon-infused bourbon for me, a champagne/gin/lemon French 75 for Nellie) before getting on with the incredible food. My starter was pickled baby beets with burrata and duck ham (which is exactly as kickass as it sounds) and my main was duck breast with fennel & peas. Nellie, meanwhile, had fried gulf oysters paired with a glass of Chardonnay followed by cochon de lait (aka sucking pig), which my forkful or two (or six) told me was outstanding. I honestly can’t remember what CBJ+M got, except that CBJ got a cocktail called the Mutiny (blackstrap rum, spiced rum, lime, Angostura bitters, hot sauce) which was damned tasty. Our mains were paired with a 2008 Emeritus Pinot Noir from the Russian River. Then came an entirely unnecessary dessert of milk chocolate mousse with salted caramel and peanut butter sorbet. Nellie, preferring to drink her desserts, had a glass of Bordeaux instead. It was an incredible meal, one of the best we’ve had in ages, and it cost less than half of what we would have paid in Toronto. Which somehow made it taste even better.

Monday

We started packing Monday morning, knowing we’d have to get up at 3:45AM the next day (boo! hiss!) and not having much time that evening. But by late morning we were on the St. Charles streetcar one more time, this time jammed in like sardines, heading over to Canal. I stopped at one of the dozens of pop-up stores selling team tshirts and made a rare find: a) a Kentucky tshirt (there were only a few left anywhere) which b) wasn’t the same as the generic shirts being sold all over the city and c) fit me and d) was super-thin (which came in handy on a hot day like that). Score! We grabbed a little lunch and cooled off at Crescent City, then walked east along Decatur and west along Royal, stopping in the odd store and art gallery along the way.

Once we’d had enough shopping we decided to finally check out Bracket Town, part of the NCAA celebrations. We walked over to Poydras Street, then walked all the way back through the Riverwalk thingy, and then the whole length of the convention center (which is, like, half a mile long, goddammit) to Bracket Town. We thought there’d be some stuff in there that we’d enjoy. We were wrong. We regrouped after about 10 minutes, long enough for Nellie and I to toss down a couple of free Coke Zero samples, and then decided to go back to the adult part of town. But, uh, in a cab. We got dropped off at Café du Monde, ate some delicious & messy beignets as all good visitors to New Orleans must, and watched with concern as some storm clouds rose on the horizon.

Knowing we’d eventually have to walk toward the Superdome, and having confirmed that the weather forecast called for severe thunderstorms soon, we began walking back toward Canal. We stopped at our old friend Industry just in time; ten minutes after we arrived the rain started, and then it really started. Then came the lightning and thunder, some of which was so loud and so sharp it sounded like a gunshot. Seriously, the bartender came out of the back room when he heard it, ducked low to avoid flying bullets. We stayed out of the rain, drinking and eating pizza until most of it had let up. Still, it was time to go and the rain hadn’t stopped completely, so we knew were going to get wet. We ran to the Canal streetcar which took us most of the way there, but we still had to run the five blocks to the Superdome and…well, yeah. Wet.

The staff ushered us in through the underground parking ramps, high-fiving us as we ran in. You can imagine the humidity in a concrete parking structure during a thunderstorm in New Orleans, so it was pretty sporty in there. But hey, it was dry. We got to our seats in decent time, took in the pre-game excitement, and watched Kentucky storm out to an enormous lead over Kansas. Kansas made it close down the stretch, but Kentucky held on and took the championship. We watched with 70,000+ other people as fireworks exploded and confetti fell, as the team was interviewed and cut down the net, and (more or less) as they played “One Shining Moment” with the video montage. Pretty. Damn. Cool.

The walk home was nearly as wet as the walk there, so when the opportunity came to jump in a cab we took it. It was all-out piracy in the city by then; mysteriously, every cab meter in the city was malfunctioning and they could charge whatever they wanted. Whatever; we were home, and drier than we otherwise would have been. We packed our remaining stuff (including some very wet clothing, unfortunately), watched the ESPN highlights and commentary and tried, post-game high notwithstanding, to go to sleep for a few hours.

Tuesday

Our alarm went off at approximately stupid o’clock AM and we dragged ourselves into action. We’d pre-arranged a cab…or at least we thought we had. We actually ended up squeezing into an SUV with six other people, all bound for the airport. Turns out a lot of the cabs were making so much money into the wee hours of the previous night that no one was reporting for duty on Tuesday morning. Anyway, we thought leaving for the airport at 4:30 for a 6:00 flight would give us enough time, but as it was we just barely made it. My Nexus/Global Entry pass got us into the expedited security line, and from there we walked up to the gate with maybe five minutes to spare. If we’d been stuck in the (enormous!) standard security line we’d have missed our flight. Our flight to Miami was uneventful, apart from being full of Kentucky fans who look like they’d not bothered to go to sleep the night before. Also: wi-fi! I paid for access on both legs, MSY -> MIA and MIA -> YYZ, and will happily do it again if I ever get the chance.

We had originally been scheduled to return via Dallas; when American changed our flight to a 6AM departure via Miami we were pretty pissed but left with no alternative. However, we were pretty thankful when we arrived home and saw that all flights out of DFW — including CBJ+M’s flight, the one we were originally meant to be on — were canceled due to tornadoes in the area. So suddenly an early flight time didn’t seem like such a big deal.

.:.

We’ve been thinking about and planning this trip since last August when CBJ+M found out they’d won the Final Four tickets. Now that it’s over, we’re already thinking about when we’ll go back to New Orleans. We want to enjoy the city when it’s not full of tens of thousands of basketball fans. The food, the drink, the architecture, the friendliness of the people, the history…it all adds up to give the city so much character, and we want more of it. New Orleans, we’ll see you again soon.

Oh, and…Free Sean Payton!

In Soviet Russia, XBox plays you

Seriously, somebody stop us. This has been our past five days:

Wednesday: after a long day in the office we met for tasty deliciousness at Beerbistro. I introduced Nellie to Dieu du Ciel’s Dernière Volonté.

Thursday: I took some co-workers to Fieramosca. It was, as usual, delicious. At some point (probably after the fifth shot of Limoncello) I was a little worried about how I was going to feel the next morning. Especially since I had an 8AM meeting. Also, this was my second visit to Fieramosca in less than a week; the previous Saturday Nellie and I took our friends Kaylea and Matt there to celebrate their engagement.

Friday: Nellie had after-work drinks with co-workers, which meant I had a night to myself. “Solo Dan eve” involved shooting a lot of XBox Russians (<– not a euphemism, by the way, dirty!), eating pizza and blasting The Dandy Warhols.

Saturday: errands, errands and more errands, followed by a few hours in the office, but it took a decidedly more positive turn when Nellie and her fancy new haircut met me on the way to visit our friends CBJ+M. We picked up barbeque from The Stockyards, watched basketball and did some New Orleans trip strategizing.

Sunday: it was too gorgeous to do anything but get outside, so we walked to Gilead Cafe, checked out some new furniture in the Distillery District, ogled a Montauk sofa, did some clothes shopping (!) and had a few glasses of wine and a prosciutto pizza at Paese. We came home and opened our windows for the first time in months, got the smell of spring in the place, and eventually picked out two bottles of wine with which to finish the day: a 2008 Hidden Bench Felseck Vineyard Chardonnay from Niagara, and a 2008 Pirramimma Petit Verdot from McLaren Vale to pair with our Cumbrae’s steak. Both were fantastic.

So as fun as that all sounds, I would just like…I don’t know, a salad or some quinoa or something.

Jewellery, meat & companionship

Since Nellie’s birthday last year was a (pretty kick-ass) trip to New York, this year we decided to do our celebrating closer to home. The festivities took three parts:

Diamonds. Diamond earrings, to be exact. She was more than a little bit happy about that.

Steak. Three years ago, shortly after our escape from vegetarianism, we went with friends to Jacobs & Co. Steakhouse for Nellie’s birthday. We had such a great meal that we always planned to go back. And go back we did, last summer, but it was an ill-advised visit as we’d had far too much to drink before we arrived, making it a wasted and wasteful visit. However, another birthday seemed just the occasion for a proper return, and so we booked our spot for her birthday Thursday. We had a drink first at Crush, then skipped just around the corner to Jacobs and strapped in. We each had a drink to start (bubbles for Nellie, naturally) and then got into things with the lobster bisque and a chard that I just don’t remember. For our mains we decided to go big, each ordering a different 10 oz Wagyu to share. We paired it with a 2009 Caymus Napa Valley Cabernet Sauvignon which tasted like chocolate with the steak and like vanilla on its own. Maybe one of the best flavour combinations I’ve ever had in my mouth. Neither of us had room for dessert but our server did talk us into a glass of port, and sent us on our way with muffins for Friday’s breakfast. None too soon either; Jersey Shore-lite sat down at the booth next to ours just as we were sipping our port, and we wanted out of there. But even their cheesiness couldn’t tarnish a delicious (triumphant, maybe?) return to Jacobs.

Friends. Nellie wanted to do something with friends, so we invited everyone over to ours for a Saturday evening. No agenda other than just to drink some drinks, eat some eats, and laugh some laughs. We braved the shite weather to pick up a bunch of little snacks and beer (Beau’s Lugtread, Rogue Dead Guy Ale, Garrison Porter) and Prairie Girl cupcakes and Cumbrae’s pulled pork with slider buns, and we spent a little time coming up with an Ontario-focused wine list, ’cause that’s what we like to do.

  • To start: 13th Street 07 Cuvee Rose, Appleby Lane 10 Sauv Blanc (the “house white”), Dowie Doole 09 Shiraz (the “house red”)
  • Whites: Five Rows 09 Riesling, Lailey 08 Old Vines Chardonnay, Norman Hardie 09 Pinot Gris, Thirty Bench 10 Riesling
  • Reds: Colaneri 08 Cab Sauv, Le Clos Jordanne 08 Petite Colline Pinot Noir, Southbrook 09 Triomphe Syrah, Staff 09 Cab Merlot

I think the last couple wandered out some time after 2AM, and we got to bed around 3. We spent Sunday lazing on the couch and finishing off the pulled pork, I think the pulled pork put us over the top, as Nellie declared this the best birthday ever.

"I enjoy being around cookies. I like their energy. Did I steal your cookies? No."

Our friends MLK asked us last week if we’d like to join them for M’s birthday celebration. “Of course,” we said. “Where?” Turns out the birthday boy wanted wings, so we suggested the Crown & Dragon, a pub in our old neighbourhood famous for their wings. We met there last night, along with CBGB and some friends of MLK’s.

We knew they’d have generic beer and great wings, and that we’d have lots of laughs. What we (or, at least, I) didn’t know was that Saturdays at the Crown & Dragon are standup comedy night. And the mic was directly next to our table, in a…um, storage nook. Auspicious!

So we did wolf down many, many wings (14 pounds all told, I believe) and a bunch of meh beer, and we did have some laughs…though it looked shaky at first. No disrespect to the first couple of comics, but it was a little painful. But then it got better, and the host (who was quite funny) kept things moving and kept our party’s heckler in line. Some of the comics who came on later were very strong, especially Arthur Simeon and K. Trevor Wilson, who did a longer set to close out the evening. Wilson delivered what was, to me, one of the two funniest lines of the night: “It will be a thrust-kick of respect.” That won’t make a lot of sense out of context but it was damned funny. The other top line for me was delivered by Ryan Horwood, one of the pub’s very over-tired waiters who did a set but didn’t get too many laughs…and the awkward silences after his jokes led him to describe himself as “like, a big condor of weird.” That got a spit-take out of me.

Since one of the other comics (Becky Bays) was celebrating her birthday that night, at the end of the show they called Becky, Matt and some other comic whose name escapes me up to the mic where we sang Happy Birthday to them, and then all shared birthday cake. It was a nice little night. It was like serendipity, but with frosting. Four of our group left shortly after that, but MLK joined Nellie and I for one last pint so that we could introduce them to the Rebel House. We sat at the bar; M and I chatted about business strategy and east-coast life (as we often do), and who the hell knows what Nellie and L carried on about. We finished our pints and walked into the snow, wishing M the happiest of birthdays.

Cheers, buddy.

An artistic composition

A couple of years ago, on our first visit to the Niagara wine region, we added ourselves to the mailing list at what would eventually become one of our favourite wineries — Thirty Bench. What we didn’t know is that doing so would add us to the mailing list of something called the Small Winemakers Collection. I ignored the emails they sent at first, because we were really still learning about wine.

Of course, we’re still learning, but now know our favourites well enough that we’re interested in branching out to what we may not have tried yet. And so, a couple of weeks ago Nellie and I finally took them up on one of their offers. They held a tasting at their offices featuring 14 producers from around the world, and we signed ourselves up.

We got there a little early, so the place was quite empty at first, but soon filled to bursting. We made our way around the tables ahead of the bulk of the crowd, sampling Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon and finally Shiraz from multiple countries. Around the time that we hit the Shiraz, a gentleman stepped up to us and said, “Here, try my wine.” He introduced himself as Norm Doole, co-owner of Dowie Doole winery in Australia’s McLaren Vale region. We chatted about what took him to McLaren Vale (he’s from Canada), about our recent adventures in Australia, and so on. As it turns out, his Shiraz might have been the best wine we tried all night, so we ordered a case (and a case of Appleby Lane Sauvignon Blanc from New Zealand) and set out to find some dinner.

As it turns out, the tasting took place a stone’s throw from Ruby WatchCo, which we’ve been meaning to try for ages. We walked in sans reservations; sadly they had no free table, but did offer us space at the bar —  rapidly becoming our preferred perch anyway. The fun of Ruby WatchCo is that you don’t have much choice about the menu…they set out a prix fixe each week and you eat what they give you. What I noticed right away is that they had a great selection of Ontario wine, and by the glass to boot, so we started there. The starter was a HUGE shared salad with shredded duck; the main was a large plate of slow-roasted lamb (Nellie’s comment: “It tastes…cute!”) that almost made me weep. I don’t exactly remember dessert. I do remember a large portion of cheese showing up, which we nibbled at but mostly took home. I also remember meeting and chatting with the couple sitting next to us at the bar; apparently it’s easier for introverts to make friends while drinking wine and breaking bread on bar stools. I should have started at age 12.

Anyway, that started me/us on a streak of trying new places for the next week or so. Last Wednesday I had a work dinner at Opus in Yorkville, a place I’d walked past (and hung out near) for years but not tried. I’m not entirely sure I’d go back without it being on a vendor’s dime either…the food was excellent and the service impeccable, but the wine list was both prodigious and pricey, and I’m not sure I could go back without ordering a bottle at least as good as the two 2007 Cakebread Cab Sauvs we cracked that night. Lots of old Forest Hill money at that place, so I felt a tidge out of place, but the staff wasn’t at all uppity, which made it nice. Anyway, good ‘event’ spot to keep in mind.

Then, on Friday, we decided to visit the reincarnation of an old friend. Smokeless Joe had been one of our favourite beer joints for years, but it closed back in June and moved up to College street, and we weren’t sure how this new version would stack up to the original. The physical space is certainly different — above ground, room to move, no optical-illusion-sloped-wall-with-marble — but some of the staff have made the move, the tap list has grown significantly (about 16, I think — I had a Black Oak Nutcracker, a Unibroue Maudite and a Hockley Valley Dark) and a lot of the food is the same. Even if I never order the peanut soup, I like to smell it while sitting at the bar. And yes, we sat at the bar again, just like we did at old Joe’s; there we met a guy named Owen who was clearly a regular and knew our friend Kaylea (who we met whilst tending the Joe bar) and with whom I have more than a few Twitter friends in common. Small world. Anyway, we don’t get up to College much, but at least if we do we know there’s a place where we can get a decent pint.

Oh yeah: last night we hung out with CBGB and took them their wine (we split our Small Winemakers’ haul with them) and ordered Thai from a place we’ve never tried before, but I don’t think that counts.

How to clear out a room after a pefectly good meal

Last night we had friends over for dinner, mainly to celebrate CB’s birthday, but also just to get caught up and have a few laughs. We covered a trajillion topics, as is our custom, and ate a great meal courtesy of Nellie:

.:.

Benjamin Bridge Nova 7

.:.

Charcuterie (Niagara prosciutto, salami, hot csabai)

Cheese

Olives

Hidden Bench 2008 Terroir Cache Meritage

Hidden Bench 2009 Nuit Blanche

.:.

Roasted red pepper, fennel, garlic and corn with grilled scallops on arugula

Stratus White 2006

Stratus White 2007

.:.

Apple cider beef short ribs

Garlic mashed potatoes, sauteed greens and roasted beets

Southbrook 2008 Triomphe Cabernet Sauvignon

Southbrook 2009 Triomphe Syrah

Marietta Old Vines Lot 56

.:.

Hazelnut birthday cake

Veuve Clicquot champagne

.:.

Dessert and champagne were courtesy of GB, but everything else was prepared by Nellie, and nearly everything was from Ontario.

The evening ended on a high note. And by high note, I mean it got hilariously inappropriate.

Huntsman

Saturday: dinner at Capocaccia with friends from university. Then Primitivo, softball-sized burrata, brown butter agnalotti, Amarone. Then back to the lair. Then Merlot, Zinfandel. Then something…um, French? Then impromptu cleaning. Then a note that said Sale al Truffulo. Then Lagavulin and (je pense) Dalwhinnie. Then a cab.

Sunday: ouch. Then McDonald’s. Then season 2 of Breaking Bad.

Not elegant. But effective.