Okay…gonna vom…
We just got back from dinner at Da Maurizio. We both ate so much that we’re ready to pop and splatter our delicious innards all over the wall. It was every bit as amazing as we remembered, maybe moreso. The shrimp? Sumptuous. The pumpkin-filled ravioli? Absurdly good. The duck? Spectacular. The chocolate custard? Perfection. Even the amuse-bouche they brought us was good, and I don’t like most of the ingredients (salmon, onion, caper, etc.). They even comped the dessert when they found out it was our anniversary. The only thing comparable to the food was the service.
God, I love that place, even if I do feel like a balloon that’s about to pop…