Cover photo from Taste of Maclean's Dining Series website

You can really taste the Maclean

So there’s some new thing called Taste Of Maclean’s Dining Series. Yes, that Maclean’s. Anyway, it’s a series of dinners at great restaurants in Toronto, Montreal, and Vancouver, hosted by excellent sommeliers, with Australian wines poured at each. We attended the Toronto event last night at Nota Bene.

The hosts

Jacob Richler mumbled his way through hosting duties. David Lee is an amazing chef…let him speak with his food, don’t drag the poor guy out to talk about it. John Szabo should have “Wine Bard” on his business cards. Seriously, after hearing him speak about Australian wine regions I want very badly to go back.

The menu

CANAPÉS
Wolf Blass Gold Label Adelaide Hills Sparkling Pinot Noir/Chardonnay 2011; Annie’s Lane Clare Valley Riesling 2013

NOVA SCOTIA LOBSTER with Ataulfo mango, cashew milk, wakame, chili mint chutney
Wolf Blass Gold Label Adelaide Hills Chardonnay 2013

QUEBEC DUCK BREAST “PASTRAMI” with Lennox Farm rhubarb compôte, honeyed Cookstown sunchokes, pumpkin seeds
Wynn’s Coonawarra Estate Black Label Cabernet Sauvignon 2012

“TONGUE N’ CHEEK”: PERTH COUNTY BEEF CHEEK & CONFIT VEAL TONGUE with squash & jicama salsa, sweet English peas, smashed potato, Cotija cheese
Penfolds Bin 389 Cabernet Shiraz 2011

ARTISANAL CHEESES: Picobello (cow’s milk, Holland); Grey Owl (goat’s milk, Quebec); Blue d’Elizabeth (cow’s milk, Quebec) with wildflower honey, lavash seed crackers
Penfolds Bin 28 Kalimna Shiraz 2011

DESSERT: salted caramel truffles; shaved almond biscotti; chocolate corn nuts

PORT: Penfolds Grandfather Rare Tawny

The verdict

THE FOOD: the lobster was fine. The beef cheek was very good, though Nellie didn’t like it. The veal tongue wasn’t for me; luckily I had Nellie’s extra beef cheek. The cheese were excellent. The duck, though, was SPECTACULAR.

THE WINE: the whites were decent, but just decent. The Wynn’s is, indeed, an excellent cab for the money. Both Penfolds were very good. But that port…good lort. That’s right, I said lort. Good lort. That port.

THE EVENT: good, and Szabo on his own is almost worth the price of admission, but I’m disappointed that with some kind of Australian wine association sponsoring (the name is Google-proof, alas) what they presented were Australian wine brands so well-known in Canada they’re practically clichés. Why not bring the 389 and Coonawarra to draw people in but then feature some lesser-known wineries? Not so small the LCBO can’t bring them in, but not Wolf Blass fucking Gold either.

.:.

Cover photo from Taste of Maclean’s Dining Series website

Cover photo by Rob Nguyen, used under Creative Commons license

Rocky Mountain Horseshit

As you might have seen in previous posts, we spent a lot of time at the Air Canada Centre between Christmas and last Monday. We watched about a dozen World Jr games there, which means we saw the same people, watched the same between-periods entertainment, and heard the same terrible in-arena songs. It also means we had no options for good beer.

I’ve never understood the need that some people have to drink beer while watching sports. I mean, if it’s good beer, or even moderately decent beer, then yeah, great. But I can’t imagine what madness seizes the brains of the people who paid $15.25 for a glass of Coors Light, Molson Canadian, or MGD. I mean, maybe a Creemore (which cost $17), but those weren’t even very easy to find. I’d wait and drink real beer at Cork’s between games, like Black Oak Nut Brown or Great Lakes Winter Ale. Bonus: I didn’t spend 20 minutes lining up to piss.

It’s not like the ACC is the only Toronto arena serving shitty macro beer though. Skydome Rogers Centre has taken flack for not serving any craft beer at Jays games after severing ties with Steam Whistle — which brews their beer literally next door. That practice led to Toronto being rated near the bottom of all MLB teams by the Washington Post, and from what I can tell saved from being dead-last only because the Post gives them a better uniqueness score than other teams, presumably because other teams don’t carry Keith’s.

But back to the ACC: given all the beer nearby, and in province, and in Canada, it’s inexcusable that they’re still serving the mass produced foreign-owned (or half-foreign-owned) crap. The Canucks now serve craft beer at their games. Nashville has an annual craft beer festival for Predators fans. Nashville, fer chrissakes. We may not be in Quebec (speaking of which: get on it, Canadiens, you have world-class beer on your doorstep) but we do have breweries like Beau’s, Muskoka, Nickel Brook, Sawdust City, and Wellington in Ontario and the likes of Bellwoods, Black Oak, Great Lakes, Left Field, and Steam Whistle right here in the GTA.

All I’m saying is that it would have been nice to drink a real Canadian craft beer while watching Canada win gold. Who knows, maybe when the tournament returns in two year it’ll happen. Hey, the beer store monopoly appears to be in the midst of death throes, so anything’s possible, right?

.:.

Cover photo by Rob Nguyen, used under Creative Commons license

#HereWeGo

It’s an annual Christmastime tradition to me, watching the World Junior hockey tournament. Since this year’s tournament is being split between Toronto and Montreal we bought four ticket packages — two for us, two for CBJ+M. We won’t see Canada play any preliminary round games, but we’ll see them in the playoffs. Assuming they make the playoffs. *gulp*

We missed the exhibition game against Russia last week while we were in NS, so our tournament started with the official games. We watched Russia barely squeak past Denmark in what turned out to be a very exciting game. Apart from pockets of Russian fans the entirety of the ACC was cheering for the underdog Danes, and with a 2-0 lead they nearly pulled it off. Alas, by the time it got to a shootout the Russian skill took over.

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We had almost two hours to kill before our second game, so we wandered over to Maple Leaf Square. The Real Sports Bar was predictably packed, so we went in search of Corks, a rumoured craft beer bar in the back corner of a Longo’s supermarket…no, seriously. We found it, and chose from a very solid list of local craft beer and wine. I had a Black Oak Nut Brown; Nellie had a Collective Arts Rhyme & Reason pale. Nellie was full from her earlier bucket of Coors Light at the game but I had an additional half pint — alas, the Great Lakes Winter Ale special tap was off, tasting flat & watery. Still, at $6 for a pint of craft and with local wines from Tawse, Fielding, Malivoire, etc. on tap I can see this being a regular hangout during the tournament.

We got back to the ACC in time for game 2, wherein Sweden thumped the Czechs. The Toronto fans were delighted when their prospect, William Nylander, scored a goal. Shortly thereafter a “Go Leafs Go!” chant went up, which was as sad and painful as it sounds. With the game safely in hand we left ahead of the crowd and found some dinner.

We found it in the latest outpost of Pizzeria Libretto, which we’d never visited on Ossington or the Danforth. The lineups at the original when it opened put us off for a long time, but the hype is real: the plain old pepperoni special was a perfect pizza. I can see this place becoming a new favourite. We left for home, full but not too full, and watched Canada destroy Slovakia 8-0.

Today we’ll head back to the ACC to see whether Denmark can make a game of it with Sweden, and to see Switzerland make their debut.

Cask Days 2014

Really, it’s hard to believe we’d never been to a Cask Days event before. On this, the tenth year, we felt that needed to be rectified. We bought tickets, and yesterday met up with Nellie’s friends Adam and Alicia and joined the 1:00 masses at the Brickworks. Here’s what I drank:

  1. Bottle Logic “Calf-Life” milk stout w/ rum soaked oak
  2. Magnolia “Cole Porter” robust porter (when the Noble Aleworks “Cinnamon Roast Crunch” milk stout was out)
  3. Ballast Point “Victory At Sea” imperial porter w/ cacao nibs & bhut jolakia ghost peppers
  4. Bad Apple “Operation Green Ring” cucumber mint pale ale
  5. Siren Craft / Magic Rock brown ale w/ coconuts
  6. Sawdust City “Blood Of Cthulhu” imperial stout w/ cranberry, raspberry, and cherry
  7. Great Lakes / Bar Hop “Hanlan’s Point” porter w/ coconut and coffee (when the Great Lakes / Bar Hop “Sweet Zombie Jesus” peanut butter milk stout and Innocente “Chocolate Rain” chocolate & peanut butter oatmeal stout were out)
  8. Dunham “Saison Du Pinacle Reserve” wine barrel-aged hoppy saison w/ brett
  9. Le Castor “Citra Weisse” hopfenweisse
  10. Innocente “Until Proven Guilty” Russian imperial stout
  11. Broadhead “Mommy Kissing Santa Clause” mint stout

My eighth beer was actually a mistake. I had ordered #139, the Brasseurs Du Monde English Porter w/ cascade hops & coffee, but clearly what the server handed me wasn’t a porter. I figured she’d just heard me incorrectly, and a few sips of the saison told me it was actually quite good, so I didn’t say anything. But then Adam ordered #139 later and got the very same incorrect drink. We guessed that they swapped in a new one, or mixed up a couple of kegs. A comment on Untappd would seem to confirm that.

While it wasn’t exactly easy to drink, the Ballast Point was the definite winner on the day. Every sip produced a serious ghost pepper burn in the back of my throat, but the overall flavour was excellent, and it was amazingly smooth for a 10% porter.

Cool space, cool atmosphere, great luck with the weather (apart from a few showers while we stood in line), ribs from Uncle Smoke, espresso from Propeller, and no untoward bathroom situations. Probably the best beer event I’ve ever been to. Pretty much a lock for next year too.

We moved on a little after 5 and cabbed over to Wvrst for some more beers and food. After a nice light Weihenstephaner to go with my sausage Adam and I shared a couple of bottles of Le Trou Du Diable: the Volo 25th Anniversary Ale and La Grivoise Du Noël (Merry Christmas!) to finish off the day.

Excellent, excellent beer fest. See you next year, cask days.

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Toronto Beer Week

It might seem unnecessary for me to say that it was a beer-filled weekend, but it was. More so than usual.

It started a few weeks ago when beer writer Crystal Luxmore held a contest, offering tickets to a Toronto Beer Week event called The Beer Experience for whoever tweeted her the best picture of themselves enjoying a local craft beer. This picture of a Muskoka Detour on the dock at Bat Lake took the prize. As if it was even close.

The event itself was last Thursday at the beautiful Berkeley Church. The usual lineup of local craft breweries was there, but each brought something special: a brew not generally available, or even a one-off made specifically for this event. We bought ten tickets each and made the rounds. Here’s what I had; Nellie had ten completely different ones since our tastes don’t overlap much.

  1. Amsterdam Downtown Brown
  2. Side Launch Pale
  3. Sawdust City Coconut Lime Kolsch
  4. Beau’s Dark Helmet Imperial Black Lager
  5. Oast House Dark Chocolate Cherry
  6. Wellington Cocoa Beware Cocoa Husk Baltic Porter (on cask)
  7. King Monster Mash Dubbelbock
  8. Junction All Aboard Harvest Ale
  9. Beer Academy Vanilla Coconut Chocolate Imperial Stout
  10. Double Trouble Vanilla Stout

All of them were pretty good except the Junction, and that makes two beer festivals in a row where I drank a terrible beer from Junction…I think they’re on my shit list now. The Side Launch, Wellington, and Amsterdam (which wasn’t even a special…not sure why I got that, honestly) were all terrific, but the Oast House dark chocolate cherry was absolutely spectacular. Definitely my favourite of the night. And how about that venue?

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On Saturday, following TIFF film #3 we met a friend for a(nother) mini pub crawl with her, starting at Bar Hop (Sawdust City Golden Beach Pale, Left Field Prospect: Kohatu, and Block Three After Market Mild), then trying to get in at Wvrst but being turned away by the very long (and very fucked) lines before retiring to Beerbistro (samples of Rodenbach Grand Cru, Publican House Square Nail Pale Ale, and Unibroue Maudite, and a glass of Unibroue Fin du Monde) before heading to C’est What for some food. Or so we thought.

We arrived to find C’est What in the throes of its own Beer Week event, with 5 stations set up around the bar pouring dozens of samples, many of which I’d never tried. I’d love to be able to tell you what I drank but somebody threw out the paper we’d used to keep track. However, based on the list I found on twitter and my rather fuzzy memory I think these were the samples I picked:

  1. Ontario 100 Mile Pale Ale (cask)
  2. Garden Piperales smoked/spiced Amber Ale
  3. 5 Paddles Uncle Kev’s Milk Stout
  4. Nickel Brook Pumpkin Porter (cask)
  5. Oast House Old Town Drunkel chocolate/cherry porter
  6. St. Ambroise Oatmeal Stout (nitro)
  7. Sawdust City Skinny Dipping with Chipotle Stout (cask)

Beer week!

Cover photo from sessiontoronto.com

Session V

Yesterday we attended the fifth annual Session beer festival, for our fourth straight year. This year it was in a significantly more convenient location for us: Yonge Dundas Square. More on that later.

First, the important stuff. Here’s what we tried:

  1. Brickworks Batch:1904 cider
  2. Oast House Bound To Your Own Weisses — collaboration with Cuff The Duke (both)
  3. Broadhead Long Shot White (him); Underdog Pale (her)
  4. Nickel Brook Berliner Weisse German sour (him); So Say We All session IPA (her)
  5. Lake Of Bays Lake Monster red wheat (him); Sarsaparilla Belgian wheat (her)
  6. Bell City session IPA (him); Lenoir Belgian ale (her)
  7. Sawdust City Always Take The Weatherman’s Ad-Weiss rhubarb dunkel weiss (him); Golden Beach pale (her)
  8. Central City Red Racer IPA (him); Steam Whistle Dark Sea Salt IPL — collaboration with The Darcys (her)
  9. Beau’s Maddaddamites Noobroo summer gruit — collaboration with Margaret Atwood (him); Flying Monkeys Citrus Mistress (her)
  10. Junction Columbus pale ale / Flying Monkeys Genius Of Suburbia session pale (him…dumped the Columbus after the first couple of sips and hurriedly replaced it with the Genius); Brakeman’s session ale (her)
  11. Spearhead Jamaican Fire coffee stout (him); India White ale (her)
  12. Wellington chocolate milk stout (him); Hillside Island Hopper pale ale — collaboration with the Hillside Festival (her)

For the second year in a row my favourite was a milk stout. Last year it was the Beau’s/Tom Green collaboration, and this year it was my final beer: the Wellington chocolate milk stout. Speaking of Tom Green, he made an appearance, still promoting (and drinking) said milk stout.

There were 18 other breweries that we didn’t hit, mostly because we’d either already tried everything they offered or the one-off produced for Session didn’t grab us. Or because we just didn’t want more cider. We did consume our annual Sassy Lamb cupcake though.

Overall, I enjoyed this year’s festival far more than last year…actually, it’s probably my favourite Session that we’ve been to overall. Last year’s location was further away, much more cramped, and it didn’t help that the weather was scorching. This year the weather was beautiful but temperate, and the bathroom situation was entirely civilized. The crowds were also much more reasonable..I think splitting it across two days allowed everyone to have some elbow room…you didn’t have to fight through a crowd to get another beer, and there were plenty of places to stand and drink. Well done, Session organizers.

We walked home after that last one, or rather, we walked straight to dinner at Triple A. A huge plate of nachos was exactly what we needed before heading home and splitting a bottle of — naturally — the Session Saison.

.:.

Cover photo from sessiontoronto.com

Photo by Allan Ferguson, used under Creative Commons license

#YesAllWomen

So, I’m sexist. Like, Level One sexist according to this blog post by John Scalzi.  Probably Level One racist too.

I’ll explain — Scalzi very thoughtfully lays out better than I’ve ever been able to, usually applying a clumsy moniker of “privilege” to too broad a range of issues. He posits four levels of discrimination, the first of which probably applies to the majority of us:

Level One: Ambient – This is the discrimination that is given to you, by society in general, by the particular groups you participate with in our general society, and by immediate influences (i.e., family, friends, teachers and authority figures). Your own ambient mix of discriminatory things will vary due to all of the above, as you drill down from the general to the specifics of your own life. But that doesn’t mean you avoid discrimination (or its effects); it merely dials in what particular discriminatory things you are more strongly influenced by. Everyone is influenced by the ambient discrimination, which is why, in fact, everyone is sexist, racist, classist, etc — we all got given this stuff early, often and before we could think about it critically. This is the baggage we deal with.

Despite growing up with strong, respectful parents who would never tolerate me being a racist, sexist dick, I almost certainly suffer from the baggage Scalzi defines here. It’d be hard not to. While I learned to hate racism, homophobia, etc. long ago, it took too long for my brain to really register the ambient misogyny in society. And, I guess, in me, for that matter. Once I started to see and hear it, I saw and heard it everywhere. Like bad kerning…except, you know, a deadly societal issue.

I’ve been aware of the active backlash against the “not all men” cop-out for a while, which was properly skewered by Slate in the wake of last weekend’s shooting at UC Santa Barbara, perpetrated by Elliot Rodger, a mentally unstable twat who, according to his own manifesto, killed random people because of the women who drove him to it by not digging him. Fuck that guy. If you want the 40-second version of his misogynist whinging, might I suggest this video, But I’m A Nice Guy by Scott Benson, found via Joey DeVilla:

Anyway, the push-back against the predictable post-Rodger “not all men” cry has come, in part, in the form of the #YesAllWomen Twitter hashtag. I started reading those tweets this weekend, and pretty quickly felt revolted by my own gender. Those tweets from women I didn’t know rattled in my head when I tried to go to sleep. Especially Margaret Atwood’s words: “Men are afraid that women will laugh at them. Women are afraid that men will kill them.

Today, though, I got a close-up look.

I was on the subway heading south to a meeting on King Street, standing in the far doorway, listening to a podcast. Three people — two young women, I’m guessing mid-20s and early-30s, and a young man — got on at Summerhill. They all stood close together, and kinda weirdly close to me…closer than you’d expect people to stand to you on the TTC. I didn’t think much of it, but then I noticed the guy. He was staring at the younger woman. I mean staring. Open-mouthed, non-blinking, less-than-a-foot-away staring. He wasn’t speaking. The women were but I couldn’t hear what they were saying — I was listening to an episode of This American Life on my headphones. Finally, just before Rosedale station, I saw him say something and try to move even closer to the younger woman but the older woman blocked him. It was clear now he wasn’t with them; he was following them. Specifically, the smaller, younger woman. I pulled out my headphones and heard the older woman say, “Okay, she doesn’t know you, and you don’t know her, so just leave her alone.” I realized at this point that the early-30s woman didn’t know the mid-20s woman either…she’d just been trying to help her fend off a creepy guy. I realized this, and all I could think of was Elliot Rodger. This was obsession, fixation, objectification. He was coming after her like a dog chasing a ball.

I stepped forward and tapped the younger girl on the shoulder, letting her know she could move behind me into the doorway. I stepped in front of the other woman as well, between her and this guy, and put my headphones back in. He didn’t seem to notice me…he was completely fixated on her. He just tried to step around me to get to the woman. Now he was moving more aggressively, actually trying to duck around me and another lady who was now helping to shield the young woman.  I got in his way a few times, and he figured out now that I wasn’t going to let him get to her. I didn’t try to get physical with him; he wasn’t a big guy but he was definitely unstable. He tried to provoke me though: he stuck his middle finger as close to the right side of my face as he could without touching me. I just stared out the subway doors, smirking. This was the best he had when there’s someone my size in his way. But I noticed something else: the smell. It’s a smell you get to know in any city. He didn’t look homeless, but he definitely smelled homeless. And it confirmed that I didn’t want to touch this guy.

Next he opened his hand and started waving it in my face, still on my right side, like a kid (or Sean Avery) playing the “I’m not touching you! I’m not touching you!” game. It was annoying, and stunk, but I was fine with it; if he was paying attention to me he was leaving the young woman alone. But then he got more aggressive, and moved right in front of me, right in my face. I tensed at this point; I actually thought he might take a swing, or even have something on him, like a weapon. I haven’t felt adrenaline like that in a while; I forget how tingly your legs get. He didn’t attack me though. He did open his mouth, stick out his tongue, and snarl at me with rotted, sharpened teeth like some kind of homeless Maori warrior, which just grossed me out and actually made me laugh even more. It was all so ridiculous. There was a crazy dude trying to scare me on the subway, while Ira Glass interviewed Molly Ringwald in my ear.

Look, I know a lot of people would say his behaviour has to be chalked up to the fact that he was crazy, or on drugs, or both, or something else entirely. And that’s part of it. But here’s the thing: he wasn’t obsessed with me. Or any other dudes. Or any of the hundreds of other adults on the subway. Or any of the kids, who were all smaller and weaker than him. It was just the pretty girl. Something in his misfiring brain told him this was okay, that this girl’s prettiness gave him permission to be aggressive toward her.  To try whatever the fuck he wanted to do to her if there weren’t people stopping him. And the worst part is that there are men out there who aren’t crazy or on drugs, who also see her prettiness as permission to try whatever the fuck they want to do to her. And they might think to catch her where there aren’t people to help.

The train pulled into Bloor and, in the chaos of that station, I didn’t notice that she got off the train. I noticed just after the crazy guy did, and he ran off the train after her. The last I saw she was running down the packed southbound platform toward the security station; I don’t know what happened after that. A few of us tried to signal to people on the platform but the train was already moving. I wish I’d followed them. Fuck my meeting. I should have followed them. I’ve been checking Twitter and the news all day to see if anything happened at the station.

I hope she’s okay. I hope she never sees him again. I hope she never sees anyone like him again.

But she probably will.

.:.

Cover photo by Allan Ferguson, used under Creative Commons license