Session 101

Okay, it wasn’t actually called that, but I’ve been thinking of it as the third annual Session 99 beer festival…hence 101. Officially, though, it’s just called Session Toronto now.

Since the festival had moved from 99 Sudbury up to Wychwood Barns, taking Uber there and back — especially on such a stinking hot day — was a worthwhile splurge. And when I say stinking hot, I mean hot enough that pretty much everyone was sweaty and various degrees of stinky. I was stupid enough to wear jeans, and spent the whole afternoon yelling, Nick Miller-like, at the sun. Going inside didn’t help as the humidity in there was worse…especially when it came time to make my one and only bathroom stop. It must have been over 50° in there with the humidity, and by 7pm the situation had become something less than sanitary. I vowed never to go back in, no matter how dire the bladder situation became.

Right, with all that out of the way, let’s get to the beer…so much of which was outstanding this year.

  1. Oast House ‘Hef’ hefeweizen
  2. Sawdust City ‘Red Rocket’ coffee stout
  3. Left Field ‘6-4-3’ double IPA
  4. Great Lakes ‘Thyme Lord’ saison
  5. Beau’s ‘The Tom Green Beer’ milk stout
  6. Spearhead ‘Jamaican Fire’ ale
  7. Wellington SPA
  8. Lake Of Bays ‘River Walker’ summer ale
  9. Highlander Brew Co. ‘Lion Grass’ summer ale
  10. Muskoka ‘Dragon slayer’ tripel
  11. Indie Alehouse ‘High Maintenance’ Belgian strong ale
  12. Central City ‘Red Racer’ IPA
  13. Flying Monkeys ‘Machete’ oatmeal stout
  14. Muskoka ‘Dragon slayer’ tripel (again)
  15. Left Field 6-4-3 double IPA (again) as we stopped in to buy me a shirt
  16. Black Oak saison

Also: a killer pulled pork sandwich from Hogtown Smoke, and cupcakes (Spearhead Moroccan brown ale teacupcake, Canadian mancake) from The Sassy Lamb.

We left shortly before closing, and walked around the corner to The Stockyards to pick up dinner. Sadly, it seemed like all the other Session-goers had the same idea, and when we heard the chef yell that it would take at least thirty minutes for any fried chicken orders, we bailed. We picked up some wings on the way home, and ate them with an ice-cold Shawinigan Handshake from Trou du Diable. Beer day for the win.

Photo by images_of_money, used under Creative Commons license

The key word here is control.

Oh, right. The LCBO might go on strike. Yawn.

Seriously, I don’t see this as a problem at all. Which is probably not what the LCBO wants to hear, since they’re counting on using the threat of a strike on the eve of May 2-4 weekend — Think of all the poor cottagers! And where are frat boys supposed to buy their Laker?! — for leverage. But, living where I live, it’s a minor inconvenience at worst.

I assume that resourceful establishments such as Volo, Beerbistro, Bar Hop, and Wvrst will still have a healthy supply of beer coming in. If I want to bring excellent beer home I can always just pop by Bellwoods or Beer Academy.

And I get that I’m lucky (though I prefer to think of it as being well-prepared) to have >100 bottles of wine at home just waiting to be opened, but — like the rest of Toronto — I’m an hour away from Beamsville and Vineland, where we can buy stellar wine from the likes of Thirty Bench, Rosewood, Hidden Bench, Fielding, Daniel Lenko, Tawse, Kacaba, Megalomaniac, Foreign Affair, and Vineland Estates. People at the east end of the GTA or Ottawa are 2-3 hours from Prince Edward County, where they could enjoy the scenery and stock up on more than enough outstanding wine to get them through an LCBO blackout.

Remember: nature abhors a monopoly. It also drinks local.

.:.

Photo by images_of_money, used under Creative Commons license

“Friends, relations, tribe, nation, common people.”

I spent most of last week at a conference just outside of Phoenix. This was my view each morning:

Not bad, right? But with this trip coming right on the heels of the previous week’s trip to Boston, I was ready to come back to Toronto and have a couple of quiet weekends. Fortunately while I was away the long Toronto winter finally breathed its last. I arrived home Thursday to find runners and cyclists swarming the waterfront, leaves finally breaking out on trees, and the Canadiens playing their first playoff game.

As sure as those are signs of spring, so too is Hot Docs. My travel schedule kept us from seeing our usual five screenings this year, but we did manage to squeak in a few. First, after a bite and a beer at The Oxley followed by a few spectacular glasses of wine (my ’99 Peter Lehmann Shiraz really stood out) at Opus we took in a late screening of Blackfish. I get emotional every time I think about Tilikum or Dawn Brancheau or pretty much any other part of that film so I’m not going to describe it much more here. I’m just going to say this: SeaWorld can go fuck itself. So can MarineLand. So can anyone who goes there.

After our customary pre-Hot Docs stop on the patio at the Victory Café

…we hit our second screening: Which Way Is The Front Line From Here: The Life And Time Of Tim Hetherington. It was directed by the author Sebastien Junger, with whom Hetherington had shadowed an army platoon to create a book called War and a documentary called Restrepo. Not long after the documentary was nominated for an Oscar Hetherington was killed in Libya covering yet another war zone. Junger made the documentary to explain who Tim was, why he was so possessed with telling stories this way, and sharing more of his brilliance than we were likely to ever see otherwise.

After that we needed another drink. We made our way (slowly, happily) down to Bellwoods Brewery, which we’d shamefully not yet tried despite it being named the 3rd-best new brewery in the world last year. We had several tasty pints and ate bread and salumi and rosemary fries, and sat in the perfect inside-but-almost-outside weather.

Spring!

 

Is it spelled Thirphy? Or Thurphy?

Well, that was quite a weekend.

(Again.)

For Nellie’s birthday weekend I had decided to surprise her by flying two of her best friends — the Murphy girls — in from Halifax.  My plan was well-thought-out and probably would have come off cleanly but for two things: a massive snowstorm wreaked havoc with flights into Toronto on Friday, and Nellie started drinking at Bryden’s with co-workers at noon. So now I was dealing with two forces of nature messing with the plan.

Fortunately I steered Nellie (along with half a dozen of her co-workers) to AAA and enlisted their help with the surprise. It wasn’t easy, but we kept her under control and oblivious while, after an epic travel ordeal, the girls arrived. There was an long, amusing moment when Nellie didn’t recognize one lifelong friend but did recognize the older sister, but that was soon overcome. And then the crying started. And lasted for about ten minutes. We finally got ourselves out of there and trudged through the snow back to our place, where we opened wine and listened to music and watched Nellie run and up and down the hallway yelling “Best! Birthday! Ever!” (vraiment?) The co-workers retired shortly after 1AM and we finally let the weary travellers get some sleep.

We dragged our asses up the next morning, not feeling our best but determined to maximize our day together. Some Fahrenheit coffee helped wake us up, and peameal bacon sandwiches from Carousel settled our tummies. We spent the afternoon catching up, napping, watching The Hunger Games, and scratching cat bellies. Eventually Nellie needed a little more nap action, so the Murphy girls and I walked through the quiet downtown to one of their favourites: Chipotle. After eating one of their near-football-sized burritos we were all worried about our ability to take on our big dinner planned for that night at Richmond Station.

We’d been meaning to try this place since it opened — it’s so close to us, and had been getting great reviews. The four of us met up with two more friends, MLK, and decided on the chef’s menu + wine pairings for the table. And manomanoman, were we glad we did. In retrospect it would have been a grand idea to write down the courses, but I was too busy eating. I skipped the oysters but loved the lobster puffs, paired with an Organized Crime Fumé Blanc. There was a great honking pile of a few different salads, replete with fried head cheese, paired with a fantastic Chablis. Then the main course: an enormous platter of pork…pork in all various forms, including kielbasa flowers (which is what I’m naming my band someday) and wild boar loin…it was epic. It was also paired with a truly stellar Rosewood Riesling. We were all about to pop, so luckily the next course was a small but tasty sampling of cheeses, paired with a Gamay. Finally, dessert: and while we didn’t let the kitchen know it was Nellie’s birthday, it was as if they’d customized it to her. De-constructed carrot cake, de-constructed apple pie, and a lemon mousse-ish thing with a crispy camomile foam. We each ordered a glass of Lailey late harvest Vidal. And then we were well and truly done. It was an outstanding meal, and I see us going back a lot from now on.

This morning was a little easier to face, but we were still full from the night before. Finally, around 10:30, hunger drove us down to Hank’s for breakfast. Then it was time for the Murphy girls to return home, thankfully with clearer skies than those which welcomed them here. We were said to see them go, but the whole weekend’s effort might have been worth it just for this moment.

Thurphy girls

Happy birthday, Nellie.

Photo by mrmanc, used under creative commons license

“He’s making all of this up as he goes along. You don’t see that?”

While The Master (imdb | rotten tomatoes) featured some of the best acting performances I’ve ever seen, I don’t think I could ever recommend it to anyone. It was…bizarre. Not nearly as good as the original teaser had made me hope. It was interesting (to me, anyway; Nellie began counting lightbulbs in the theatre) as a somewhat critical comparison to Scientology, but drifted badly in the last twenty minutes or so. It certainly looked amazing, in 70mm on the Lightbox screen.

We had dinner after at Luma, right there on the same floor of the Lightbox. It was…fine. Not great. Not bad either, though we did make the mistake of booking dinner during Winterlicious, so the restaurant was somewhat more frantic than usual.

.:.

Photo by mrmanc, used under creative commons license

#100

I’ve never been a huge football fan generally, nor of the CFL specifically. I did support the Edmonton Eskimos as a kid — I distinctly remember them winning Grey Cup #75 back in 1987 — but was never obsessed with them the way I was (am) with hockey and the Montreal Canadiens.

However, when my friend CBJ asked us if we wanted to see the 100th Grey Cup right here in Toronto, well…how were we to pass that up? We let him do all the ticket-ordering work (and take in all the pre-game festivities in the days leading up) and met him for a little pre-game barbecue at Triple A in the quiet part of town on Sunday, before taking a slow streetcar to the Rogers Centre.

Thoughts on the game:

  • While I don’t generally back either Toronto or Calgary (the Edmonton bias still lingers), I was obviously pulling for the Argos because…well, home town.
  • The opening play from scrimmage was a Calgary interception, so it didn’t look good early on. But Toronto just put the pedal down in the first half and coasted from there. Calgary didn’t score a major until the final seconds, so the game wasn’t even as close as the 35-22 score suggested.
  • Chad Kackert was a monster. Jon Cornish was all but shut down.
  • It wasn’t a classic game, but any time you can see the 100th championship it’s pretty special. 

Thoughts about everything surrounding the game:

  • Seats at the Rogers Centre suck balls. Even the really expensive ones.
  • CFL fans are hardcore. This city was filled with people in BC jerseys, Edmonton jerseys, Montreal jerseys (okay, not many of those), Winnipeg Jerseys, Hamilton jerseys (okay, not many of those either) and Saskatchewan jerseys (TONS of those!), even though their teams weren’t in the Grey Cup. And the arena was filled with far more Riders fans than Stamps fans, even though Calgary was playing. Crazy.
  • Those same out-of-town fans, were scandalized, SCANDALIZED I tell you, by the price of beer. Obviously $9.75 for a tall boy of Bud is ridiculous, but we Torontonians are used to it, whereas it was a special sort of hell for all the prairie boys.
  • Also, one gentlemen I saw who was clearly from Hamilton seemed awfully concerned about all the “faggots” in Toronto, and made sure all of us in line knew that. I’m not sure why he thought all Torontonian faggots were at the Grey Cup, or why they were interested in accosting him in particular, but he seemed to have his reasons. My guess: insecurity and a terrible upbringing.
  • Strangest exchange of the night, with a man dressed/painted entirely in red, who spoke to me in the concourse on my way to buy a beer: HIM: “You look like a man on a mission! Are you looking for a pepperoni?!” ME: “Ummm…no.” HIM: “OK, I’ll help you!” ME: *slides quickly into nearest line* HIM: *Continues ranting about pepperoni all the way down the concourse, not noticing that I was no longer alongside him*
  • The entertainment was…well, embarrassing. Burton Cummings must have been wasted, because he fucked up “O Canada” twice and sang it over a clicky-beepy drum & bass line you expect to hear from a cheap Casio keyboard. Carly Rae Bieber Trench were a continuum of disgraceful lip-syncing over pre-recorded fluff; Bieber in particular got his ass booed but good. I know he was there for TV ratings, but they had to expect a CFL-football-loving crowd was not going to react well to that juvenile calliope. Thank goodness for Gordon Lightfoot, who actually SANG. And PLAYED. REAL. MUSIC. And REMEMBERED THE WORDS, Burton. Not one of these performers was from my era, but I can recognize the ones with an actual ability to perform live music.
  • Walking out of the Rogers Centre and through downtown Toronto with a lot of excited fans gave me a tiny, tiny taste of what would happen if the Leafs ever won the Stanley Cup. Fortunately, that will never happen.

Pics from the night:

Pre-game
Drunk Burton?
Small army of cheerleaders
Final moments of the game
Streaming onto the field
Celebration!

 

"It's pronounced verst."

 After a very long week, Nellie and I wanted some place to relax, drink a few good pints of beer, and eat some great food. I convinced her that we should take a chance on Wvrst (ratebeer), a place on King West I’ve been wanting to try for a while.

And man, did it pay off. We had a great night. We’re already anxious to go back.

Here’s why we liked it so much:

  1. The space is pretty different: it was a giant beer hall with communal tables, somewhat smaller tables along the side, a long bar, and a kitchen on the south wall. We chose to sit at the bar; everything else seemed to be reserved.
  2. The atmosphere was pretty unlike what I’d expect to find at a newish place on King West. Read: not at all douchey. It was a very young crowd, but there were no popped collars or sunglasses on backs of necks. These, we would discover later, were unofficial house rules of the place. Which made us like it more.
  3. The house speciality, as the name suggests, was sausage. Many, many kinds of sausage. I went basic with a calabrese, but can’t wait to try some of the more advanced options like venison or wild boar or kangaroo. You could also choose whether to eat the sausage on a bun or in a tomato curry sauce; I chose the latter. Nellie, meanwhile, had a pile of Belgian-style fries with chipotle and maple/rosemary dipping sauces. I ended up eating a lot of those too.
  4. The beer selection was very solid indeed. I had a Dieu du Ciel Route des Epices, a Black Oak nut brown, a Central City Red Racer, and a Dieu du Ciel Peche Mortel. Nellie had equally tasty selections. While we both steered toward Canadian offerings, they had some interesting international bottles on offer as well. Definitely worth some return visits.

Throughout the course of the evening we ended up meeting the manager Bram, who gave us a couple of samples and introduced us to Justin from the Beer Academy. Twitter: helping tipsy introverts meet each other since 2009.

If I weren’t still full of turkey (MLK and CBGB had us over last night; we ate their food and they drank our wine…the perfect symbiotic relationship!) I’d be there right now.

Nuit Blanche: Once More With Feeling (Zone C)

For the past several years we’ve missed Toronto’s version of Nuit Blanche (now called Scotiabank Nuit Blanche, I guess) because we’ve been travelling. This year we deliberately avoided trips in late September/early October so we could attend. Well, fine, okay, we also did it to avoid the opening of the NHL season, but that doesn’t seem so relevant now, does it?

So after spending the day yesterday cleaning the condo we settled into art & food mode: we ate dinner (filet mignon, Beringer cab sauv, and Portuguese tarts for dessert), threw back some double shots of espresso (made from Fahrenheit‘s Diablo beans), and joined the overnight art fray somewhere around 11PM.

The forecast had been warning of showers, but — apart from a tiny spit of drizzle at one point — the weather cooperated nicely. We were able to walk to all the exhibits we wanted to see, though we mostly focused on Zone C since it’s close to home (and also because the Zone C curator seemed to be getting the most nods).

We ended up seeing twenty projects. Here are some of my favourites:

  • Top Down, because we could see it being built practically below our balcony. It was fun to have a perspective no one else had.
  • Earth-Moon-Earth, a flawed rendition of Beethoven’s Moonlight Sonata constructed by beaming morse code translations of the notes to the moon and back, and playing the notes (or altered versions thereof) which had reflected back to earth on a player piano. Very cool.
  • Smells Like Spirit, a lo-fi “séance” about Kurt Cobain. Basically it was a loading dock filled with amps, mixers, lights, etc., just as it might look the night of a show as the crew loads into a new venue. Feedback and swelling noise build up in the little space, and occasionally random Kobain vocal tracks. The best part was the endless flow of people who walked to the end of the space, declared it empty, and left, complaining as they went. All they had to do was listen. It wasn’t about the space.
  • Young Prayer, in which an electric guitar hung from a church ceiling rises into the air, slowly descends, and then drops a few feet onto the floor, causing distortion and feedback through the amps piled on the floor, which continues to ring and squall through the next climb back to the heavens. Repeat. Like Townshend + Mogwai + Ambien, viewed from a church pew. Amazing.
  • The Day After, Tomorrow, 2012, which felt worryingly like the beginning of 28 Days Later in that the installation was simply nine large TV screens showing scenes of apocalypse from thousands of movies. I expected to be infected with rage at any minute. It was fun though, and for whatever reason probably the calmest area we hit all night, so we were really able to engage with the piece.
  • The Evening News (small craft warning), which I’m pretty sure I didn’t understand, but which gets massive points for the following: ambition (an all-night radio show about the end of the world, conducted from a plywood box fitted out like a radio booth), interactivity (headphones playing the broadcast were strung from surrounding trees, and they posted a number you could call with discussion topics), and venue. I wish I’d brought a proper camera so I could have captured the full beauty of the booth, spewing wires into the trees overhead, with the towering downtown bank towers looming and intruding just behind.
  • Ensemble For Mixed Use, which didn’t seem remarkable at all until I got to end, turned around, and saw what ended up being my favourite visual of the night: giant Zildjian hi hat cymbals hovering over the heads of shadowy onlookers.
  • Cent Une Tueries des Zombies, a looped film staged at the TIFF Bell Lightbox, pulling all the tropes from zombie films of the past (good and bad, and shockingly terrible) into a fairly cogent narrative. Lots of humor, especially dubbing the “They’re coming to get you, Barbara!” dialogue from Night Of The Living Dead over the scene from the “Thriller” pre-video vignette where Michael Jackson dances alongside his girlfriend.
  • Beacon, a simple and practically deserted project in Brookfield place. The vaulted ceilings there allow for some interesting installations (like Longwave a few years ago) and this year’s Beacon — a thirty-foot steel frame tower, roughly in the shape of an old lighthouse, and bearing a rotating spotlight — was no different. The simplicity of the metal structure, the juxtaposition of this signal which couldn’t be seen outside of the ring of huge bank towers it was nestled in, and quite frankly the calm of the venue made it a nice way to end our adventure.

With the time closing on 3AM I was getting hungry (and Nellie was getting sleepy) so we pushed through the hordes on Yonge Street and swung up to the Zone C rest station. I bought a porchetta sandwich from the Per Se food truck, which hit the spot nicely.

We felt like we’d done a pretty good swath of Nuit Blanche, and had the sore feet to prove it. While we enjoyed much of the art, by far the most exasperating part of the night is dealing with all the drunk idiots. It’s an unavoidable element on a Saturday night, certainly, but the sheer volume — I’d say 75% of the people out were more interested in a street party than in art of any kind — changes the feel of the event. It’s hard to process the images and ideas evoked by the art you just saw when, upon exiting the venue, you see two guys holding up a young girl desperately trying to make herself vomit on the sidewalk, or when the clubgoers spill out into the installations at 2AM and add their yell-y insight, or when the security guys have to yell at some self-styled ninja to get off the elephant statue in Commerce Court. It really takes you out of the experience and doesn’t allow you to get caught up in the art itself. I’m beginning to think the only way to really connect with the art is to go out early before the crowds really descend, or to wait until 4AM when the 905ers have gone home and the Ry High kids have passed out. Or just get wasted ourselves.

Photo by pgaif13, used under Creative Commons license

On buggy whips, rogues, and stoned cabbies

Anyone following my Twitter feed or spending a moderate amount of time with me lately would have seen my rant about Uber. I was intrigued by the idea because of the potential for technology to disrupt a long-standing, stagnant industry: taxis. And, as someone who’s spent a little time over the years thinking about corporate strategy, I always have a morbid curiosity to see the next buggy whip industry begin to rage against the dying of the light.

Usually, when an industry is caught with their pants down and eventually admits to themselves that they see the end coming, you’ll see a variety of tactics by the incumbents. Some companies resign themselves and try to adapt, while  others try to hold their ground, usually out of cultural stubbornness or an outright inability to make the change. In the latter case, companies will try to appeal to any existing sense of nostalgia for their products (see: Kodak). In other cases, they’ll fall back on regulation — either saying the threatening companies don’t comply, or trying to ensure they’re included in the regulation, knowing that burden placed on a small company with no industry lobby/alliance would crush them. Often the regulations are valid, but in the cases where the incumbents invoke arcane and irrelevant regulation, or make attempts at scaremongering, then you know they’re in trouble.

Hence, the taxi industry has begun railing at Uber in its various cities, saying it doesn’t met regs. Last week the Taxicab, Limousine & Paratransit Association sent a document to media outlets in Toronto making their case against “Rogue apps” like Uber. Speaking of scaremongering, note the title and subtitle of the report: words like “rogue” and “threat to public safety” are classic examples, meant to scare the townsfolk. Taxi associations in Washington, D.C. started pushing back earlier this year as well.

Really, though, the buggy whip is the wrong analogy. That was an example of an industry failing to adapt to the advent of replacement technology — the car — which quickly became the decided preference of most customers. But Uber isn’t that. The core product remains the same: a car takes your from point A to point B. There are two ways in which Uber differs from regular cabs: 1) the smart phone app used to summon Uber cars, and 2) the quality of the service itself. Let’s examine those:

The technology

Sure, it’s slick that smart phone users can summon a car from their iPhone, get an ETA, see the assigned car on a map as it approaches, easily call the driver if plans change, get an email receipt upon arrival, and rate their driver. But most of those things are nearly as simple with a traditional cab: you call a number, you give the dispatcher your address (I’ve not stumped one yet), and you can get a (paper) receipt on arrival if you need one. Seeing the car inching across a map is nice, as is getting an email receipt, but they’re not game-changers. To me, the two key features are being to rate your driver (and knowing those ratings inform future drivers, and knowing the reverse is true), and another one I didn’t mention: convenience of payment. With Uber you simply have a pre-loaded credit card that’s charged when you arrive. You don’t have to fumble for cash. You don’t have to linger in the cab while the cabbie rummages for correct change (which they often don’t have), while the irate drivers behind you honk incessantly. I like all the features of the technology, but the ease of payment is a killer feature. Still, it’s not enough to scare the taxi industry, and it doesn’t play much part in their complaints to regulators.

The service

This, to me, is the key. This, not the technology, is what creates Uber devotees. When I hail a Toronto cab, the very best I can hope for is an experience that’s not terrible. That’s it. That’s the bar. If you’re lucky you’ll get a cab that isn’t a mess, doesn’t stink of cigarette smoke (like the one I was forced to take yesterday) or something worse, runs well, and is temperature-controlled (I’ve had cabbies refuse to turn on the AC on heat-warning days). Meanwhile, Uber cars are immaculate, spacious, and comfortable. Sometimes they provide free bottled water, though I suspect that’s something the drivers pay for themselves.

The TLPA warned against the inaccuracy of the GPS in Uber cars. Personally, I’ve never had (or heard of a problem), unlike Toronto taxis where I have on countless occasions been forced to give my driver directions after he has started driving in the wrong direction, even though I live at major downtown cross-streets. Moreover, I’ve caught two deliberately taking longer routes; when I challenged them they claimed it was faster, which was patently false. Upon arrival I asked them to adjust the meter. Both times they refused; one threatened to call the police. All I could do was refuse a tip; even then, one claimed he didn’t have change. I called the cab company to complain, but the driver wasn’t displaying his medallion or cab number. Conversely, with Uber I’ve had only one incident where a driver missed a turn, got confused and took a roundabout trip to our destination, for which he apologized. When I provided my post-trip rating to Uber along with the explanation for the low rating, Uber instantly took $5 off my fare and apologized again.

Never, in my dozens of Uber rides, have I witnessed unsafe behaviour on the part of their drivers. Meanwhile, since moving to Toronto I’ve been a passenger in a taxi which drove through a red light and ran into a dump truck (I wasn’t seriously injured, but the driver couldn’t have cared less anyway; he was only interested in the damage to his car, and didn’t so much as apologize). I was never contacted by the cab company for an apology. I’ve been stuck inside a taxi as he chased a car — at higher speeds than were prudent on city streets — which had cut him off earlier, and refused to pull over. I got out at a light as he got out to confront the driver; he told me to get back in the cab as I still had to pay. I’ve also been hit by a cab driver doing a rolling right turn at a red light. He was on his cell phone and didn’t notice me on the cross-walk. I wasn’t hurt, but I fell on the hood of his car. He simply kept driving and talking on his phone. I recently took a taxi driven by a man who clearly hadn’t bathed in days. I took a cab (with my parents, no less) driven by a guy who had just smoked a joint. I could go on and on and still not recount all the poor experiences I’ve forgotten over the years. I’ve had good cabs/drivers too, but they’re the distinct exception. Like I said, the best I can hope for when hailing a Toronto cab is a not-terrible experience. When an Uber cab shows up, I expect a superb experience. And I get it. For a 10-15% premium (not the laughable 40-60% premium the TLPA claims) I’ll take that option whenever I can.

Taxi companies have begun to copy the technology side of  Uber’s offering. Interestingly, Uber now allows you call a regular cab from their app too, suggesting at least some cab drivers are willing to work for/with them. Perhaps replicating Uber’s service will be cost-prohibitive for traditional taxi companies under their current regulatory requirements, though that doesn’t seem to be the thrust of their complaints, and I’ve certainly not seen taxi companies make a move in the better-service direction. If the playing field is to be evened, then the regs should be applied fairly to Uber, not in a punitive manner resulting from their lack of  safety-in-numbers the taxi industry enjoys.

Even if the TLPA and others do manage to temporarily impose limits or regs on Uber, it won’t kill the idea. Buggy whip manufacturers likely raised issues of public safety concerning the automobile. The ice delivery industry probably declared refrigerators safety hazards. The music industry wailed and gnashed their teeth at Napster ostensibly on behalf of poor starving artists, but really on behalf of their profits. Uber found a way to deliver a better product. That scares the people who’ve made a lot of money (I mean the taxi companies, not the drivers) delivering the bad product, and so they’ll rail against the progress.

But that never lasts long.

.:.

Photo by pgaif13, used under Creative Commons license. And I was by no means trying to single out Beck Taxi in relation to my story — I just liked the picture. Beck is actually one of the better companies in Toronto…though that’s not a high bar.

Shouldn't the second Session99 be called Session100? No? Okay then.

“What better way,” we thought, “to spend a sunny Saturday afternoon than drinking Ontario craft beer?”

We couldn’t agree with ourselves more.

We returned to 99 Sudbury for the second annual Session99 Craft Beer Festival, and immediately found it to be far more busy than last year’s. Certainly it was easier to understand: last year there was a confusing — and, I think, fairly ripoff-ish — method of advanced tickets + per-beer tickets, whereas this year a single charge got you entry, lots of food, and unlimited beer samples.

Here’s what we tried, round by round:

  1. Two Augusta Ales from Kensington Brewing
  2. A Blueberry Wheat and an Ambre de la Chaudiere from Mill Street
  3. F&M’s Pepperazzi (made with jalapeno) and a Kensington Watermelon Wheat (Nellie seemed intent on trying the fruity wheat beers)
  4. From the new Bellwoods Brewery, the Picket Fence Wheat for me and the Sharkwitch IIPA for her
  5. My first of two Spearheads, the Moroccan brown ale, and the first of Nellie’s two collaboration brews, the Black Oak Daily Bread (w/ Sawdust City and Cheshire Valley)
  6. I had the second of my two Spearheads, the Belgian Stout, while Nellie hit the head
  7. Our first stop at Sawdust City yielded two fantastic beers: a very hoppy Golden Beach Pale Wheat for me, and a mixture of the Cockpuncher (seriously, cockpuncher!) IPA + Belgian witbier for Nellie
  8. I had a Hogsback Brewing traditional Scottish ale, but was annoyed with myself ex post facto for having visited a booth manned mainly by hoochies…I just didn’t notice until after they’d poured the sample. I have a general no-hoochie-booth rule at beer events…it’s a good indication that their beer will suck. I’m looking at you, True North Brewing. Meanwhile, Nellie had her second collaboration beer, but for the life of us we can’t remember what it was. Something from Amsterdam maybe?
  9. Perennial favourite Great Lakes gave us two new ones to try: the Lake Effect IPA for Nellie (even though I thought she should have tried the Armadildo) and some kind of porter for me…I forget which, but it definitely wasn’t the 25th anniversary Robust (which I have in my fridge, just waiting for me)
  10. Still ahead of Nellie, I had a Wellington Iron Duke, mainly because I can now officially say I got to 49/50 of my Project FiftyBrew beers
  11. Flying Monkey’s sample list had something called the Raped By Grapes, which was too sweet for Nellie (and also about which I suspect they received a few complaints) while I had the scotch ale, which was decent but not great
  12. Back to Sawdust City for the straight up Cockpuncher IPA (me) while Nellie had the Belgian Dubbel IPA (which I think was made in conjunction with Black Oak and Microbrasserie Charlevoix)

At this point it was nearly 4PM — the end of our session — and it was only then that we really figured out the food situation. We managed to squeeze in a few tiny cupcakes from The Sassy Lamb, including the peanut butter + maple buttercream icing + bacon “Canadian Mancake” which I so loved last year, and a pineapple-y one made with Spearhead’s IPA. We didn’t get burgers from Burger Bar, or gourmet corndogs from Cowbell, mainly because we’d stuffed ourselves before heading to the festival. Lesson learned for next year.

Highlights: Bellwoods, the two new Spearhead beers (for me), and the two collaboration beers (for Nellie), but most especially Sawdust City. I loved everything I tried from these guys. And to my earlier point about the relationship between beer quality and booth personnel hotness? Sawdust City was manned by a guy sporting a handlebar mustache and a giant dude with a mullet. That drew me like a magnet, and now we will never not order their beer if we see it on a menu.

By the time we walked down to King, I needed two things: a little more food in my belly, and a urinal. Beerbistro fit the bill on both counts (bonus: at Beerbistro you can watch vintage beer ads on screens above the urinals, and marvel at just how racist advertising used to be!) and we turned out to be hungrier than we’d thought. Then we walked home, drank a Muskoka Summer Weisse on the patio. Not long after that we nodded off and slept for ten hours. Summer!