"Honk if you've come for wine"

Sometimes your first trips to a place aren’t great, but you learn enough to make a fantastic repeat visit. Other times your first visit is a great one, and no return trip ever lives up to your first memories. However, once in a blue moon a first trip to a place so good it doesn’t seem repeatable is followed by a second trip that’s very nearly perfect. This past weekend, our second time in Prince Edward County (after a very good first visit in 2010) was just that: very nearly perfect.

Friday

That’s right, kids: we took the day off work to go drink wine. The night before we left we decided to have some extra fun on the way: we met our good friend Kaylea for lunch in Port Hope. She gave us a box of chocolates made right there in Port Hope and treated us to a tasty meal on the patio at Gusto overlooking the river, where we drank some Closson Chase Pinot Noir, gave her a bottle of Benjamin Bridge Nova 7 and her fiancé Matt’s USB charger (which we’ve had for months), and saw a deer run up-river.

We said our goodbyes and returned to our car not ten seconds before it was about to get slapped with a parking ticket. We hadn’t even noticed the meter behind a large sign. Or maybe the cop had seen our rental sticker and given us a break. Either way, it was an early bit of luck, and luck like that is what perfect weekends are made of. But I’m getting ahead of myself.

We drove a little further and entered Prince Edward County at its west end, making our first stop By Chadsey’s Cairns. We’d never been before, and hadn’t planned on going this time either, but a friend’s request via Facebook to pick up a bottle swayed us. We pulled into the farmhouse, met Richard, and walked around the lane to the little apple house where they now sell their wine. We spoke with him a while, picked up a few atypical bottles (like their Gamay/Pinot blend) for ourselves and the friend-requested Chenins, and continued on down the road. Just then, it felt like a switch had been flipped: we’d been in the county less than ten minutes and already we felt right at home at this pace, among this scenery, with these people.

Our next stop was a favourite from the first visit: Keint-He. As we got out of the car we saw a deer, the second that day, on the edge of a field across the road. It stood stock still, and we wondered if it was a decoy the locals put up to make the tourists gawk. Self-conscious, we walked into the tasting room and ran their table, walking out with four bottles. The deer was gone. We sighed with relief and tried to look confident.

A few minutes later we checked in at the Newsroom Suites, our killer lodging find from the previous visit. Seriously: a roomy, convenient, non-frilly suite with free wi-fi situated directly across the street from the best restaurant in PEC. There wasn’t even a question of staying anywhere else. We dropped our bags and turned right back around, though — we had more wineries to hit.

We’d planned to visit Closson Chase next, but realized we’d drive right past The Old Third on the way. This had been a ‘maybe’ on our list, but a tweet from Rick Van Sickle (“Please don’t take all the Old Third Pinot!”) had piqued my curiousity, so in we pulled. And Rick wasn’t kidding about the Pinot…it’s all they sell (the sign outside didn’t say “wine” or “tasting room open”, it said “Pinot Noir”) and they do a magnificent job of it. We walked out with two bottles of their 2010 Pinot, got to the car, then realized we needed to go back in and get one of the few remaining bottles of the 2009. There wasn’t even a label on that one. I loved that.

Then: back toward Closson Chase, as planned. We loved everything we got there on our last visit, and all their wines we’d tried since. We left with four things: three bottles, and their opinion that the 2001 Chardonnay I won at auction a while back should be drinking beautifully right now. Thank heavens; I was worried I’d won some vinegar.

We had one more new winery to visit: Stanners. It was good. Not great, but good. And not expensive either, which is always welcome in PEC. We left with two bottles.

Our final stop of the day was the one most likely to be the busiest: Norman Hardie. We bought four bottles for ourselves and one for a friend, and dished some dirt with the employees about our mutual friend Duarte.

We had an hour or so to unload the car and relax in our suite before dinner at East & Main, definitely our favourite restaurant in the county, and right  across the street. We had a fantastic meal, even if we (okay, I) probably annoyed our server a little. Pro tip: don’t ask the vegetarians where they can buy cured meats. Anyawkward, here’s what we ate:

  • Dan
    • seared scallops w/ double smoked bacon, onion soubise, crispy parsnips
    • breast of moscovy duck w/ frites, fresh berry demi-glaze
    • maple crème brûlée
  • Nellie
    • fresh ravioli w/ braised beef, highline mushroom
    • 10oz grass fed striploin w/ celery root & potato purée, caramelized onion sauce
    • lemon tart w/ fresh fruit
  • Both
    • Biale 2007 “Party Line” Zinfandel from Napa (I know, I know: it was sacrilege to leave the County’s bottle list, but we couldn’t find a Pinot that we thought would hold up to Nellie’s steak. So we went with an old favourite from our Napa trip)

After dinner, relaxing in our room, all we could think was: that was one badass first day of vacation.

Saturday

We slept in a little, despite the bird outside our window that sounded like a car alarm, then got up and had breakfast just down the street at the Tall Poppy Cafe. Nellie had a “Bob”, which was kind of like a McMuffin for grown-ups, while I had some killer French toast. Suitably powered up, we resumed our winery pillaging.

We aimed for the southern part of the county, to some less-frequented but well-regarded wineries. The terrain changed again here: more twisting roads, more rolling hills. It felt a little bit like home…there was even a community named Athol. Along the way we saw yet another deer sitting calmly in a field, with only its head and neck sticking up, looking at us like we were interrupting brunch.

Our first stop in the area was Lighthall, a winery we’d never heard of until Kaylea recommended it earlier in the week. We weren’t expecting much, but…wow. Great find. Glenn, the winemaker, was so friendly, so informative, so helpful, so funny. And the wine was terrific: we left with two bottles of wine and two, ahem, bundles of top-secret material about which we’re sworn to secrecy. We’d thought about picking up a bottle of the 2009 Reserve Pinot Noir, but it was slightly pricey for something we couldn’t taste, especially when we’re already so well-stocked for pricey Pinot.

We finished our time in that part of the county with a visit to Exultet (where we got a nice crisp white and a top-flight Pinot that’s going straight into the wine fridge) and Long Dog (where we found zero dogs, sadly, but one very affectionate cat, a loud and somewhat annoying tour group, and a few nice bottles of plonk) before turning back to the north.

Since Fifth Town Cheese is now out of business we stopped in at Black River Cheese, but — apart from the ice cream-loving biker convention outside — it was pretty disappointing. As was Waupoos, by the way: it certainly offered a pretty venue, but when we parked the car and looked inside the tasting room we just…we couldn’t do it. It was too crowded, too touristy, too much. We started the car and got back on the road. Nearby tourist attraction Lake On The Mountain wasn’t terribly impressive either (looks-wise, at least…it’s still kind of interesting), but the views of the Bay of Quinte from up high were worth the stop.

At this point we were getting hungry, so we stopped for lunch in Picton at Buddha Dog, a magical place where tiny hot dogs come covered in interesting sauces like jerk and red pepper jelly and beef chili. We listened to 80s music (Frankie Goes To Hollywood!) and drank local root beer, and had three dogs each, and it all hit the spot perfectly. Full of mini-dog, we rescued our car from the Giant Tiger parking lot and pressed on.

We stopped briefly at the Marshmallow Room in Bloomfield to arm ourselves for dinner that night: meat, cheese, bread, and preserves to go with the dessert we’d picked up that morning at the Tall Poppy. Our plan was to have a simple meal at our place that night along with some of the wine we picked up that day.

But first, we had three more wineries we wanted to visit. Hinterland was all about sparkling, so not my bag, but certainly right in Nellie’s wheelhouse…and also appealing to the bachelorette party that came in after us. Grange of Prince Edward was disappointing — busy, touristy, and with lacklustre wines. Frankly, when we pulled into Karlo next we were expecting more of the same given all the cars and tour vans, but we were pleasantly surprised — we left with three bottles (though they charged us for only two, for some reason) including a Petit Verdot. And this helpful crowd control tip:

We passed a few hours back at our hotel, snacking and drinking wine on the porch. We watched the staff of East & Main get ready for their dinner service across the street, thinking back to how great our meal had been the night before. We kept thinking about it, and thinking about it, and comparing it to how our compilation-of-the-county dinner was going to be, and before long we said “fuck it” and called East & Main to make a reservation for that evening. That’s right, the same restaurant two nights in a row. Don’t judge us.

Our second dinner there was even better: the food may actually have not been quite as good on the second go-round, but two other things really made the night: first, they had the Lighthall ’09 Reserve Pinot that we’d eyed earlier in the day; second, our server was amazeballs.

Ze lineup:

  • Dan
    • fresh ravioli w/ braised beef, highline mushrooms (yup, we just flipped the apps from the night before)
    • pork loin w/ grilled vegetables and lentils in a mushroom and merlot reduction sauce
    • cinnamon apple pie ice cream
  • Nellie
    • seared scallops w/ double smoked bacon, onion soubise, crispy parsnips
    • fresh rigatoni alfredo w/ shrimp, grilled red onion, highline mushrooms, spinach, garlic white wine cream
    • lemon sorbet (but only because they were out of the lemon tart)
  • Both
    • Lighthall Vineyards 2009 Pinot Noir Réserve (Having visited Lighthall earlier that day and seeing what this bottle cost retail, we knew that it was a STEAL here)

Like I said, our server — Laura — was sweet, and seemed to find us amusing, and really looked after us. At one point we forced her take a bite of my dessert even though it’s against the rules, just because it felt like we should. Years ago we realized you get far more out of being great to the people looking after you in bars and restaurants (sometimes they buy you lunch and give you chocolates and invite you to special occasions) than you do by being mean or bossy, and this was a perfect example of that tenet. Even though the meal didn’t quite measure up to what we’d had the night before, I’d rank it among the best dining experiences we’ve ever had.

Sunday

I let Nellie sleep in Sunday morning while I went for a somewhat greasier breakfast back at the Tall Poppy. Bacon, eggs, toast, cappuccino: everything a growing boy needs. We took our time getting ready, packed, and loaded up the car with our wine purchases (at this point we were pretty close to the three dozen mark) and took off. Our only plans for the day were to visit a lavender farm (seriously), eat some pizza, make one more winery stop on the way out of the county and make haste back to Toronto.

We stopped at PEC Lavender, where they had lots of (brace yourself) lavender, as well as a well-maintained Farmall that reminded me of my youth, even if it wasn’t quite the same model I grew up with.

Not long after that we were sitting outside at Norm Hardie’s winery, eating thin-crust pizza baked in wood-fired ovens, drinking glasses of his Chardonnay, chatting with a lovely British gentleman named John. The pizzas were superb, the weather was perfect, and the wine was — as always — immaculate. We bought a lone bottle of the Melon de Bourgogne, re-packed the trunk to minimize bottle-sliding and bid John and the rest of Hardie adieu.

Nellie did have a few more sips of wine, at Harwood, a winery on the way to the 401. Our main reason for stopping was to pick up a bottle of Pinot Gris for our friend but Nellie also decided to take a bottle of their St. Laurent, something you don’t see every day. I opted not to sample — I was driving, and anyway, I couldn’t think of a better final taste of the county than the Hardie chardonnay I’d paired with lunch.

Our drive home was easy, and we listened to Allo Darlin’ and Sloan, and made fun of other drivers, and talked our next trip. Woofstock caused a minor inconvenience when returning the car, but it was worth it for the rampant cuteness we saw on the way home. And then came the unpacking:

In total, that’s 32 bottles from 13 different wineries:

  1. By Chadsey’s Cairns 2009 Gamay/Pinot Noir
  2. By Chadsey’s Cairns 2011 Muscat
  3. Closson Chase 2009 Churchside Pinot Noir
  4. Closson Chase 2009 S. Kocsis Chardonnay
  5. Closson Chase 2009 K.J. Watson Chardonnay
  6. Exultet 2009 Pinot Noir
  7. Exultet 2011 White Light Vidal/Pinot Noir
  8. Grange of Prince Edward 2007 Victoria Block Chardonnay (which we drank last night)
  9. Harwood 2009 St. Laurent
  10. Hinterland 2009 Rose
  11. Karlo 2010 Choa Chardonnay
  12. Karlo 2010 Cabernet Franc
  13. Karlo 2010 5th Element Petit Verdot
  14. Keint-He 2008 Pinot2 Pinot Noir/Pinot Meunier
  15. Keint-He 2008 Pinot2 Pinot Noir/Pinot Meunier
  16. Keint-He 2009 Little Creek-Benway Pinot Noir
  17. Keint-He 2008 Pineaux Sauvage Pinot Noir (Botrytis-affected)
  18. Lighthall 2009 Cabernet Franc
  19. Lighthall [**REDACTED**]
  20. Lighthall 2011 Progression Vidal
  21. Long Dog 2007 Otto Riserva Pinot Noir
  22. Long Dog 2008 Bella Riserva Chardonnay
  23. Norman Hardie 2008 Cuvee “L” Chardonnay
  24. Norman Hardie 2009 County Pinot Noir
  25. Norman Hardie 2010 County Chardonnay
  26. Norman Hardie 2011 County Melon de Bourgogne
  27. Norman Hardie 2011 County Pinot Gris
  28. The Old Third 2009 Pinot Noir
  29. The Old Third 2010 Pinot Noir
  30. The Old Third 2010 Pinot Noir
  31. Stanners 2010 Cabernet Franc
  32. Stanners 2010 Lincoln Lakeshore Chardonnay (which we drank on our front porch Saturday afternoon)

We also picked up a few bottles for friends: 2010 & 2011 Chenin Blanc from By Chadsey’s Cairns, a Harwood 2010 Pinot Gris, another [**REDACTED**] from Lighthall, and a Norman Hardie 2010 County Chardonnay.

So yeah…this might just have been the perfect weekend getaway. We had amazing weather. We had incredible dining experiences, on and off the table. We picked up plenty of our favourite wines and were surprised with some fantastic new finds. Our car & hotel rentals were problem-free, which is pretty much all you can ask for. We saw beautiful scenery, and felt relaxed practically the moment we arrived. We even managed an impromptu visit with a dear friend. Best of all we returned refreshed, relaxed and loaded down with tasty wine. What the hell else do we need out of a weekend, I ask you?

Rien. Absolument rien.

Arizona

It’s unlikely that Arizona ever would have been at the top of our travel priority list. However, since I was invited to speak at a conference last week, we decided we’d make a short trip out of it and booked Nellie a plane ticket.

Friday

Watching a new movie (Chronicle), an old familiar favourite (Almost Famous) and a few episodes of New Girl killed our YYZ-PHX flight pretty easily. Walking out of the Phoenix airport we would learn a truth that would prove itself out over the next few days: Arizona is hot as balls. After a pretty large pain in the ass picking up our car from Hertz we drove away in a pretty badass Chevy Camaro SS convertible. We tried retracting the top but starting cooking within minutes. We put the top back up, and good thing too…within a few minutes of getting on the highway we saw a number of dust devils north of Phoenix and actually drove right through one.

A couple hours later we were in the town of Sedona. Which is beautiful, by the way. We had some time before we could check into our room, so we picked up some supplies (read: #50 sunblock) and grabbed a beer and some gourmet hot dogs at the Oak Creek Brewpub. Oh, and a hat. I realized that driving a convertible in Arizona without one would be epidermal suicide.

Now just feeling the need to relax, unpack and maybe change, we checked into our hotel: the Adobe Grand Villas. It took us all of about six seconds to love it there. We got a little tour, admired the pool, and were shown into our room. I remarked that it smelled like fresh bread in the room; our host explained that, in fact, they had just made fresh bread in the room. For reals; breadmakers in every room, set to finish at 3PM. Amazing! We settled in, unpacked, took pictures of our giant room for Tripadvisor, and then went down to the main building where Nellie had a dip in the pool and I availed myself of the best bruschetta and lemonade I’ve ever had while chatting with three giant German bikers and admiring the mountain view. This vacation was off to a pretty good start.

We’d decided to splurge on our first night in town, booking in at L’Auberge, the consensus pick for top (or at least fanciest) restaurant in Sedona. The restaurant is set right next to Oak Creek itself and And mein gott, what a meal. We started off with lots of lobster (bisque for her; salad for me) and then got into the meat (filet mignon for her; honey roasted duck breast for me; all paired with an outstanding bottle of Sea Smoke “Ten” Pinot Noir) before ordering dessert (tarte tatin with salted caramel gelato for her; some kind of chocolate amazingness for me that I don’t quite recall) and being surprised when the server brought us an extra dessert — a salted caramel pot de crème, which we certainly did not need but went crazy for — simply because Nellie had asked about it earlier.

Damn fine way to end a first day of vacation. By the way, if you ever find yourself in Sedona, get your hotel to call Steve at Swift Rides for you. He’s just a nice dude who’ll drive you anywhere in town for $12 in his luxury car, so you’re free to drink as much Sea Smoke Pinot Noir as you’d like.

Saturday

Our sole plan for day 2 was to visit the Grand Canyon. We’d read on the interwebs that the thing to do was bring a lunch with you and eat it at a rest stop, so we grabbed provisions and a greasydelicious croissant-BLT at the Heartline market and took off north. And by “took off” I mean weaved slowly around cyclists and up switchbacks at 40mph as we traveled up the Oak Creek Canyon. We were rewarded with a pretty sweet view at the top though. Really, the geography of the whole state — at least, the fraction we saw — was very impressive, and impressively varied: desert, green hills, rocky badlands, plateaus, lush canyons, snow-capped mountains and, of course, canyons.

After stopping for gas in Flagstaff and then a long drive north, we turned west to enter the less popular east gate of Grand Canyon National Park. First, though, we stopped at a Little Colorado River Canyon park rest stop to snap some pictures, use the washrooms and eat our lunch. We saw hawks swooping and diving and hovering on thermals as we ate, and admired our surrounding.

A little further west we entered the park itself, and made our first stop along the rim at a point called Desert View…

…then drove further west to Lipan Point…

…and then Grandview Point…

…and finally to the main visitor center from which people view the Grand Canyon. They even had a golden eagle on display there.

Of course, none of these pictures could do the slightest bit of justice to the Grand Canyon. It’s immense. It’s this gorgeous scar on the surface of the earth that you can see from space and still amazes in spite of the hundreds of French tourists standing in the way of it or of all the idiots who lean out over the edge or the asshole who leaves their Starbucks cup next to it. It’s somehow just beyond all of that.

Suitably awed, we began the long drive back to Sedona. We arrived tired from driving and hot from the sun. We went for a dip in the hotel’s pool, had a slider prepared by their amazing chef, chilled in the room for a bit and eventually went for some beer and grub at the other Oak Creek location in town, a somewhat fancier grill. We tried all seven of their beers; the nut brown was my favourite.

Sunday

There was naught to do Sunday morning except treat ourselves to chef Michael’s breakfast (hot cinnamon twist and waffle w/ berry compote: unreal) and get on the road back to Phoenix. It’s only a two hour drive, but it was 25 degrees hotter back down on the desert floor than it was in Sedona.

We checked into the Sheraton Wild Horse Pass resort where my conference was to be held and got in our last few hours of relaxation. We hung out by the pool, availed ourselves of shade and the cooling mist, drank mojitos and local craft beer, and marveled at how willing some people are to cook themselves. We even got to see an annular solar eclipse that night.

Considering how much we felt like we’d seen and done, it was hard to believe we’d landed in Arizona barely 48 hours before. We hadn’t been looking for this trip, but felt very lucky that it had landed in our laps.

Our vacation in New Orleans or: how I came to want to free Sean Payton

Well, that was one of our all-time favourite trips. Here’s the play-by-play:

Friday

I’d been dreading our American Airlines flight. The last time I took American (>10 years ago) I told myself I’d never fly with them again, but we didn’t have a choice this time. But it really wasn’t too bad at all…our flight left on time and got us to Dallas in plenty of time to eat a pretzel and tacos, lounge on some recliner-ish airport chairs, and make our connection to New Orleans.

Our hotel, the Avenue Plaza Resort in the Garden District, ended up being bigger than we thought too, and not quite as ugly as the website’s pictures suggested. So the low-expectations part of our trip had both turned out pretty well. So far so good!

It was already pretty late, so our plans that night were simply to try out the Avenue Pub just down St. Charles Avenue. How lucky that our hotel was five blocks from one of the best beer places in North America. CBJ+M — our traveling companions — staked out a little table upstairs, and we drank our fill of excellent beer, ate dump truck fries (waffle fries with pulled pork and cheese) and red-beans-and-rice wontons, admired the cool art and saw our first of many “Free Sean Payton” shirts. If you don’t know who Sean Payton is, this will help.

And then, boom…we crashed.

Saturday

Late to bed, late to rise. We gathered in the morning to test out the Trolley Stop Café, just a few steps from the hotel. It was already busy, and got busier before we left. The place was fairly famous on Tripadvisor for having big portions of yummy, cheap food. And Tripadvisor was not wrong. I had bacon and french toast and country sausage and eggs and grits (for the first time ever) for $6.75. Seriously. We all stuffed ourselves and were well-entertained by our server.

We jumped on the St. Charles Streetcar (don’t call it a trolley, no matter what the cafés tell you) and headed for the Central Business District, and walked from there into the French Quarter. At this point I should point out that Saturday ended up being a near-record high temperature for that time of year in New Orleans. Sunday and (part of) Monday were the same. And I should also point out that all I’d packed were jeans and dark tshirts. So walking around was getting a little toasty. Anyway. We deliberately avoided Bourbon Street; Nellie had never seen it, and we wanted her to experience it in its full glory that night. We did see a bit of Royal Street, Chartres (which is not pronounced how someone might think if they’ve been to Chartres, France…which I have…so I mispronounced it all weekend), Decatur and more. We saw ESPN setting up their analyst studio and walked along Jackson Square before splitting up. Nellie and I walked along the river, cooled down with a pint at the Crescent City Brewhouse and then walked along Royal and Chartres some more and checked out a cool little shop called Idea Factory. If we’d had a little more time we would have checked out Faulkner House Books as well. Both were recommendations from the Rather guide to New Orleans. Seriously, if you’re visiting a city for the first time and want to find interesting places, buy one of these books.

We met back up with CBJ+M for a late lunch at the Napoleon House, a building which, so the story goes, was to be a home for Napoleon if a plot to extricate him to New Orleans had gone off, and has been a bar since prohibition — by the looks of things the decor hasn’t changed much since the 30s. But the food (jambalaya for me, po’boys for everyone else) and drinks (Pimms cups, mainly) were tasty. We sat on the leafy back patio next to the koi pond and thanked the maker for the giant fan blowing directly at us.

At this point it was time to get to our real reason for being in New Orleans: the NCAA finals. Or, more accurately, the semi-finals on that evening. All day we’d seen fans walking around in Kentucky, Louisville, Ohio State and Kansas shirts; on the walk to the Superdome they became the norm and I, wearing a black Crywolf shirt, stood out. It obvious from the mass of humanity headed for the games that the stadium was huge, but I still kind of wasn’t ready for it. I sat down in my seat (after a long, steep climb) and took it all in.

Huge, right? 70,000 people were in those seats by the time the game started. Anyway, the games were fantastic: Kentucky/Louisville is a rivalry that’s hard to explain unless you’ve sat in the middle of it for two hours, while the huge Kansas comeback win over Ohio State was a classic game. At the end of each game, disappointed fans from the losing teams hurled commemorative seat cushions onto the crowd in the lower levels…luckily they hadn’t given out commemorative letter openers, or commemorative D-cell batteries. In retrospect we should have used our seat cushions to smack either the astronomically shrill Kentucky fan behind us (my ears are still ringing a week later) or the drunk Louisville chick in front of CBJ, who insisted on standing for the last seven minutes of the — very tense — game. On the plus side, we sat right behind a guy wearing, of all things, an Expos hat.

Seat cushions or no, our asses were sore after sitting for 6+ hours, so were happy to stand up and walk out of the stadium. We re-joined the mass of humanity and made for the French Quarter. Nellie was very excited to see Bourbon Street; about seconds into our trip down Bourbon Street she was very excited to leave. Seriously, it’s one of the most awful places on earth unless you’re a) an olympic-calibre drunk, b) a bead manufacturer or c) a street preacher.

We fled down Bienville to the corner of Decatur, where we found Industry Bar & Kitchen. It was an oasis in the ridiculous clubland that is the Quarter at night: a calm bar with great beer selection, early 90s alternative music on the speakers (okay, that might be more exciting for me than for others), and pizzas made and sold in the far corner. We stood at a table, drank our craft beers (NOLA Hopitoulas and Delirium Nocturnum for me, if I remember right), watched the hilarity of the quarter unfold outside the bar, and enjoyed the scene of the bartender building a tower plastic of cups on the head of a guy who’d passed out at the bar.

Tossing our beers in go-cups (you can walk around with open liquor, as long as it’s not glass, but even that doesn’t seem to be enforced) we walked over to Canal to catch the streetcar home. When that failed we tried to catch a cab. That wasn’t easy either, but we finally managed to snag one and bombed home.

Sunday

Something we noticed after seeing the omnipresent New Orleans beads strung from every wire and railing on Bourbon Street was that they’re actually strung all over the city…any trees or horizontal edge along a Mardi Gras parade route is strewn with beads.

We didn’t have another giant Trolley Stop breakfast in us, so we grabbed a bite at the nice little Avenue Cafe next door. The food was good, and the wifi password was ‘bestcoffeeever’. I didn’t try the coffee myself, but…cute. Full, we jumped on the streetcar; three of us jumped off at Lee Circle and walked down Andrew Higgins Drive to the National WWII museum. You may recognize Higgins’ name — he was the man who designed the landing craft used during the Normandy landing and throughout WWII. The museum itself was very good: informative, well presented, with a good flow through the sequence of events that led to war, to America’s involvement in Europe and the Pacific, and to the conclusion of each. The end of the Pacific section, with pretty music playing over looping footage of Enola Gay loading and dropping the atomic bomb on Hiroshima, was particularly moving for me. I wish we’d stopped our visit there instead of heading next for Beyond All Boundaries, a 48-minute “4D” film produced by Tom Hanks. It was an interesting concept, what with the fake snow dropped on the audience during the Bastogne scenes, or the guard tower rising from the floor during the prison camp sequence, or the blinding flash of light and rumbling chairs representing the atomic bomb detonation, but…it was also pretty cheesy. Far more jingoistic, too, than the museum proper had been. Museums are meant to educate, not celebrate; the museum did the former, but Beyond All Boundaries felt very much like the latter.

By this point we were getting hungry, so we continued south from the museum to the corner of Tchoupitoulas where we found Cochon. Or rather, Cochon Butcher, the smaller and takeout-ier sister to Cochon, which was closed. The place was rammed with locals, always a good sign. The ladies stuck to salads, while CBJ and I each got a BBQ pulled pork sandwich (so! good!) with potato salad and a beer. I’ve had a lot of pulled pork sammies in my life, but that might have been my favourite…the quality of the meat was so good they didn’t even have to soak it in sauce, they just stuck some cole slaw in it. And the soft egg bun and the OOOOOOOOOOOKAY I’m drooling. Time to stop reminiscing.

The next step in the day’s plan was to walk back over toward the Quarter, and so we took a long shortcut (longcut?) through the Riverwalk, a cheesy indoor mall designed for cruise ship passengers but whatever…it was air-conditioned. Once we spilled out onto Canal we parted ways again, with CBJ+M heading off in search of some shirts and Nellie and I just wandering to the east. We checked out Bourbon Street again, just to see it in the daylight…yup, still awful. We tried some alternate streets, still heading east, and eventually reached the Marigny neighbourhood. We were close enough to Frenchmen Street to stop by another Beeradvocate-recommended bar: D.B.A.. They were temporarily closed for filming (fair enough, it was 4:00 on a Sunday afternoon) so we checked out the upcoming lineups at neighbouring bars (Kermit Ruffins? John Boutté? Clearly Frenchmen Street was a good place to hear live music; alas, not for us that night) and rested our tired feet in Washington Square before returning. And D.B.A.? Such a cool place. Obviously great beer selection, but good vibe with locals (the guy sitting next to me at the bar was named “Barnaby”, because it was New Orleans and of course he was), and swing-dancing class happening in the next room, and a pregnant bartender, and a sign that said “No Miller, Coors or Bud Lite. Get over it!”, and ‘drinkgoodstuff’ for a wifi password. Again…cute!

We were supposed to be meeting up with CBJ+M again soon, back at the Avenue Pub near our hotel, so Nellie put her remaining beer in a go-cup and we went outside to find a cab. As luck would have it one drove by the second we stepped outside. I ran to climb in, while Nellie — conditioned by years of banned public drinking — chugged her remaining beer and ran to the cab. The cabbie calmly informed us that it was perfectly okay to bring a go-cup into the cab, and Nellie cursed her cautious drinking habits (ha!) as we drove west. Through a funny string of conversation (in which Nellie learned where Kansas is) we ended up chatting with our cabbie quite a bit, who advised us on the best time of year to visit New Orleans (about 2 weeks after Easter, says he) and the ridiculous inconsistency of New Orleans street name pronunciation. He dropped us at the Avenue where we staked out a brilliant spot on the balcony and drank cold beer (my ginger-infused Japanese weissbeer was particularly good) in the heat of the late afternoon, waited for CBJ+M to arrive and tried to figure out a way to stay in that very spot forever.

We got cleaned and spiffied a bit before dinner at Coquette, a wine bar in the Garden District. What a find. We started with drinks (a phenomenal bacon-infused bourbon for me, a champagne/gin/lemon French 75 for Nellie) before getting on with the incredible food. My starter was pickled baby beets with burrata and duck ham (which is exactly as kickass as it sounds) and my main was duck breast with fennel & peas. Nellie, meanwhile, had fried gulf oysters paired with a glass of Chardonnay followed by cochon de lait (aka sucking pig), which my forkful or two (or six) told me was outstanding. I honestly can’t remember what CBJ+M got, except that CBJ got a cocktail called the Mutiny (blackstrap rum, spiced rum, lime, Angostura bitters, hot sauce) which was damned tasty. Our mains were paired with a 2008 Emeritus Pinot Noir from the Russian River. Then came an entirely unnecessary dessert of milk chocolate mousse with salted caramel and peanut butter sorbet. Nellie, preferring to drink her desserts, had a glass of Bordeaux instead. It was an incredible meal, one of the best we’ve had in ages, and it cost less than half of what we would have paid in Toronto. Which somehow made it taste even better.

Monday

We started packing Monday morning, knowing we’d have to get up at 3:45AM the next day (boo! hiss!) and not having much time that evening. But by late morning we were on the St. Charles streetcar one more time, this time jammed in like sardines, heading over to Canal. I stopped at one of the dozens of pop-up stores selling team tshirts and made a rare find: a) a Kentucky tshirt (there were only a few left anywhere) which b) wasn’t the same as the generic shirts being sold all over the city and c) fit me and d) was super-thin (which came in handy on a hot day like that). Score! We grabbed a little lunch and cooled off at Crescent City, then walked east along Decatur and west along Royal, stopping in the odd store and art gallery along the way.

Once we’d had enough shopping we decided to finally check out Bracket Town, part of the NCAA celebrations. We walked over to Poydras Street, then walked all the way back through the Riverwalk thingy, and then the whole length of the convention center (which is, like, half a mile long, goddammit) to Bracket Town. We thought there’d be some stuff in there that we’d enjoy. We were wrong. We regrouped after about 10 minutes, long enough for Nellie and I to toss down a couple of free Coke Zero samples, and then decided to go back to the adult part of town. But, uh, in a cab. We got dropped off at Café du Monde, ate some delicious & messy beignets as all good visitors to New Orleans must, and watched with concern as some storm clouds rose on the horizon.

Knowing we’d eventually have to walk toward the Superdome, and having confirmed that the weather forecast called for severe thunderstorms soon, we began walking back toward Canal. We stopped at our old friend Industry just in time; ten minutes after we arrived the rain started, and then it really started. Then came the lightning and thunder, some of which was so loud and so sharp it sounded like a gunshot. Seriously, the bartender came out of the back room when he heard it, ducked low to avoid flying bullets. We stayed out of the rain, drinking and eating pizza until most of it had let up. Still, it was time to go and the rain hadn’t stopped completely, so we knew were going to get wet. We ran to the Canal streetcar which took us most of the way there, but we still had to run the five blocks to the Superdome and…well, yeah. Wet.

The staff ushered us in through the underground parking ramps, high-fiving us as we ran in. You can imagine the humidity in a concrete parking structure during a thunderstorm in New Orleans, so it was pretty sporty in there. But hey, it was dry. We got to our seats in decent time, took in the pre-game excitement, and watched Kentucky storm out to an enormous lead over Kansas. Kansas made it close down the stretch, but Kentucky held on and took the championship. We watched with 70,000+ other people as fireworks exploded and confetti fell, as the team was interviewed and cut down the net, and (more or less) as they played “One Shining Moment” with the video montage. Pretty. Damn. Cool.

The walk home was nearly as wet as the walk there, so when the opportunity came to jump in a cab we took it. It was all-out piracy in the city by then; mysteriously, every cab meter in the city was malfunctioning and they could charge whatever they wanted. Whatever; we were home, and drier than we otherwise would have been. We packed our remaining stuff (including some very wet clothing, unfortunately), watched the ESPN highlights and commentary and tried, post-game high notwithstanding, to go to sleep for a few hours.

Tuesday

Our alarm went off at approximately stupid o’clock AM and we dragged ourselves into action. We’d pre-arranged a cab…or at least we thought we had. We actually ended up squeezing into an SUV with six other people, all bound for the airport. Turns out a lot of the cabs were making so much money into the wee hours of the previous night that no one was reporting for duty on Tuesday morning. Anyway, we thought leaving for the airport at 4:30 for a 6:00 flight would give us enough time, but as it was we just barely made it. My Nexus/Global Entry pass got us into the expedited security line, and from there we walked up to the gate with maybe five minutes to spare. If we’d been stuck in the (enormous!) standard security line we’d have missed our flight. Our flight to Miami was uneventful, apart from being full of Kentucky fans who look like they’d not bothered to go to sleep the night before. Also: wi-fi! I paid for access on both legs, MSY -> MIA and MIA -> YYZ, and will happily do it again if I ever get the chance.

We had originally been scheduled to return via Dallas; when American changed our flight to a 6AM departure via Miami we were pretty pissed but left with no alternative. However, we were pretty thankful when we arrived home and saw that all flights out of DFW — including CBJ+M’s flight, the one we were originally meant to be on — were canceled due to tornadoes in the area. So suddenly an early flight time didn’t seem like such a big deal.

.:.

We’ve been thinking about and planning this trip since last August when CBJ+M found out they’d won the Final Four tickets. Now that it’s over, we’re already thinking about when we’ll go back to New Orleans. We want to enjoy the city when it’s not full of tens of thousands of basketball fans. The food, the drink, the architecture, the friendliness of the people, the history…it all adds up to give the city so much character, and we want more of it. New Orleans, we’ll see you again soon.

Oh, and…Free Sean Payton!

"Rommel, you magnificent bastard…I read your book!"

Last week I did a 36-hour trip to San Francisco, one of my very favourite cities. It was for work, alas, and I didn’t get to see or do all — or anything, really —  that I would have liked, but it was still quite nice. Here’s how it went:

  • 5+ hour flight to SFO, during which I watched Se7en (for the quillionth time) and several episodes of Portlandia (for the first time)
  • 6+ hour vendor meeting, which actually went better than you would normally expect with a 6+ hour vendor meeting
  • Dinner at L’Appart, a fantastic French restaurant up in San Anselmo. I had Shrimp Napoleon and cassoulet and crème brûlée, and shared in the flowing bottles of Bordeaux and Cotes du Rhone. It was like being back in Juilley.
  • Heavy, zonked, lights-out sleep at the Intercontinental Mark Hopkins in Nob Hill
  • Relaxing morning, including a walk around the city (and by ‘a walk’ I mean ‘climbing up and down a million hills’), a Starbucks stop and returning to my room to sit in the window, drink my coffee and read the New York Times
  • 5+ hour flight to YYZ, during which I watched Patton (imdb | rotten tomatoes) for the first time. I’ve always put off watching it because it’s so long, but when you have five hours to kill a 182-minute movie comes in handy.

I would have loved to spend more time in the city, or take a side trip up to Napa, but it just wasn’t happening. Still, 24 hours in northern California in February is better than no hours at all.

Crescent City

Last Friday we got together with our friends CBJ+M at C’est What, in our quest to reacquaint them with Toronto’s best beer joints. We were also doing a tiny bit of preparation for an upcoming trip we’re taking together: the NCAA Final Four in New Orleans. This will be my first time back since 2000, back when I had no idea how to travel, so I’m treating this like pretty much my first time there. For Nellie it really is her first time.

For quite a while I was excited mainly about watching the games, and will be doubly so if Duke should make it to the final four. But lately, as I read more about the city, and think about how the city comes across in Treme (obviously a fictional and romanticized version, but less so with a David Simon TV show than most) I’m getting more excited about New Orleans itself. It won’t be our biggest trip this year, and may not even be our most interesting (we’re returning to Europe in the summer) but it’s shaping up to be the most fun.

The downside of planning this trip? I can’t get Johnny Horton out of my damn head.

That settles it, we need a bigger place

Yup, I know we just got back from a 3-week trip and our to-do list is still blazing out of control, but the hell with it…we felt like driving down to Niagara and stocking up on wine for the fall and winter. The weather gods were certainly with us — it was a beautiful, sunny fall weekend. We hit nine (!) wineries on Saturday and had an amazing lunch at Stone Road Grille as well as dinner at On The Twenty, across the street from the Inn On The Twenty in Jordan where we stayed. The soup we had at the former and the duck at the latter were among the best things I’ve eaten all year.

On Sunday we had a bit of a stroll on the Twenty Valley Trail, and then visited seven more wineries, including Vineland Estates — where we ate yet another spectacular meal. After pillaging the region for all it was worth we drove home, dropped the car and produced the final tally:

  • Calamus 2009 Gewurztraminer
  • Calamus 2010 Pinot Gris
  • Cave Spring 2008 CSV Riesling
  • Creekside 2007 Shiraz
  • Creekside 2007 Laura’s Red
  • Featherstone 2010 Four Feathers
  • Flat Rock 2008 Chardonnay
  • Hidden Bench 2008 Felseck Vineyard Chardonnay
  • Hidden Bench 2009 Nuit Blanche
  • Kacaba 2008 Cabernet Franc
  • Kacaba 2008 Meritage
  • Lailey 2008 Cabernet
  • Lailey 2008 Old Vines Chardonnay
  • Le Clos Jordanne 2009 Village Reserve Pinot Noir (x2)
  • Le Clos Jordanne 2009 Le Clos Vineyard Pinot Noir
  • Le Clos Jordanne 2009 Claystone Terrace Chardonnay
  • Le Clos Jordanne 2009 Village Reserve Chardonnay (x2)
  • Malivoire 2007 Moira Pinot Noir
  • Malivoire 2010 Pinot Gris
  • Megalomaniac 2008 Bravado Cabernet Sauvignon (x2)
  • Southbrook 2008 Triomphe Cabernet Sauvignon
  • Southbrook 2004 Poetica Chardonnay
  • Staff 2009 Cabernet Merlot
  • Staff 2008 Riesling
  • Stratus 2008 Voignier
  • Stratus 2008 Sauvignon Blanc
  • Stratus 2006 White
  • Stratus 2007 White
  • Stratus 2010 Red Ice Wine
  • Thirty Bench 2008 Cabernet Franc (x3)
  • Twenty Twenty Seven Cellars 2009 Queenston Road Pinot Noir
  • Vineland Estates 2010 Pinot Meunier
  • Vineland Estates 2008 Pinot Blanc

We had two purposes on this trip: stock up for the winter, but also try some places for the first time. Calamus, Creekside, Featherstone/2027, Kacaba, Lailey, Malivoire, Staff and Vineland Estates were all first-time visits for us. Flat Rock and Megalomaniac were more proximity plays since we had to drive right past them to get to others on our list and we knew each had wines we wanted to pick up. Hidden Bench, Jackson-Triggs (for the Clos Jordanne), Southbrook, Stratus and Thirty Bench are practically must-hits whenever we’re in the area. And, in case you’re wondering, Cave Spring only happened because it’s the house winery at Inn On The Twenty and we felt bad leaving without one.

I’d classify most of the new places as good, not great. Only Kacaba really wowed us…their reds were terrific, and very reasonably priced. And it wasn’t even in our original plans for this weekend — several people responded to my tweet announcing our agenda, telling us not going to Kacaba would be a miss. They were right, and we left with two bottles. And there may be a case in our future. I should also point out that we didn’t spend nearly enough time at Vineland tasting their wine; we just tried three in the few minutes before our lunch reservation, but liked two of them enough to buy bottles, so more investigation is probably warranted.

And now, the classic follow-up problem…where do we put all this freaking wine?!?

Day 18: One for the road

Well, here we were with a day with no plans. Nothing we had to do but pack before we left the next day. We had a whole day in Sydney, one of the world’s great cities, to do whatever we wanted. So what would we do? What could we do?

Eat and drink more stuff, naturally.

The brother dropped me off at the Bourke Street Bakery to pick up some tasty breakfast. I walked home enjoying the sunshine (actual sunshine!) and woke up Nellie. We decided to do a little shopping (Nellie bought a new bag) and then hit up the one last beer place on our list: the King Street Brewhouse.

We enjoyed a few pints on a beautiful sunny afternoon by the water…which, I think, is how all last days in Sydney should be spent. I did have to fight off a few seagulls (and one managed to nick a fry even so) to protect our lunch…our last wildlife encounter.

We stopped for one more pint at the Redoak, then jumped a train home and got our bags packed. We enjoyed our last afternoon and evening at home with the brother, eating a nice meal in the back yard, drinking wine from the Margaret River, chasing away feline interlopers, looking up at the stars and listening to something rather substantial creep stealthily along the fence.

Boom. Australia. That happened.