Cover photo from the Beerworking website

#beerworking

Last week I read a post on Ben Johnson’s Beer Blog about an event he would be hosting involving beer, bourbon, and smoked meat.

Right, that’s what I said. So I clicked the link, and this was the description on the Universe ticket-buying site:

Join us for our very first beer and bourbon dinner. We’re pairing some of Stack Brewing’s delicious suds with a few tasty bourbons from Buffalo Trace, Eagle Rare and 1792. Top that off with a couple of Caplansky’s mouth-watering sandwiches and you’ve got yourself the world’s first beer, bourbon and sandwich networking event! Hosted by blogTO’s Ben Johnson at Project: OWL, this is guaranteed to be good night with great people and even better beer.

Tickets include:

  • 3 beers
  • 3 bourbons
  • 3 sandwiches

*Note – this is not a vegetarian-friendly event

So I obviously bought tickets. I like bourbon, I’d never tried Stack Brewing‘s beer, and I like smoked meat. This was a no-brainer.

So last night Nellie and I arrived at this address we’d never been to, or even heard of, and find out it’s a networking event. In retrospect it seems obvious that the ticket site’s page title — Beerworking — pointed to some kind of networking event, but we just thought it was some kind of half-clever beer event name. But nope: it’s a beer-themed networking series. Anyway, we’d pre-paid, so we were committed. We bought a pre-dinner beer (Stack’s Saturday Night cream ale) and unwound from our day on the comfy couches. Ignoring everyone else, of course.

When it came time to start the event we found a table and ended up sitting with some fun people. We had no interest in actual networking, but we met some cool beer nerds, so it worked out.

We also got to try to some beer that very rarely makes its way down to Toronto from Sudbury. Stack’s three beers for the pairing were the Shatter Cone IPA, Les Portes de L’Enfer Bière de Garde, and Stack ’72 Imperial IPA. They were good, excellent, and very good respectively.

The bourbons and tiny sandwiches were delivered at the same time, so…it was like three flights of beer + bourbon + smoked meat. Honestly, I’m not sure I detecting any real pairing synergies, but most everything was tasty. Bourbons #1 (Buffalo Trace) and #3 (1792) were really good; I didn’t like #2 (Eagle Rare) that much. Meanwhile, the Caplansky’s sandwich sequence was (I believe) corned beef, smoked turkey, and smoked meat. Actually, I kinda don’t care about the order; they were all terrific.

Neither of us really ate much all day, so when we left the beer, bourbon, and smoked meat event we took a cab to the everyday beer, bourbon, and bbq event: Triple A. We ordered pints and split ribs. I’m hungry just thinking about it all.

fde1c35d1b5655ffb565d7a815b883b2_640x640

.:.

Cover photo from the Beerworking website

Cover photo from Taste of Maclean's Dining Series website

You can really taste the Maclean

So there’s some new thing called Taste Of Maclean’s Dining Series. Yes, that Maclean’s. Anyway, it’s a series of dinners at great restaurants in Toronto, Montreal, and Vancouver, hosted by excellent sommeliers, with Australian wines poured at each. We attended the Toronto event last night at Nota Bene.

The hosts

Jacob Richler mumbled his way through hosting duties. David Lee is an amazing chef…let him speak with his food, don’t drag the poor guy out to talk about it. John Szabo should have “Wine Bard” on his business cards. Seriously, after hearing him speak about Australian wine regions I want very badly to go back.

The menu

CANAPÉS
Wolf Blass Gold Label Adelaide Hills Sparkling Pinot Noir/Chardonnay 2011; Annie’s Lane Clare Valley Riesling 2013

NOVA SCOTIA LOBSTER with Ataulfo mango, cashew milk, wakame, chili mint chutney
Wolf Blass Gold Label Adelaide Hills Chardonnay 2013

QUEBEC DUCK BREAST “PASTRAMI” with Lennox Farm rhubarb compôte, honeyed Cookstown sunchokes, pumpkin seeds
Wynn’s Coonawarra Estate Black Label Cabernet Sauvignon 2012

“TONGUE N’ CHEEK”: PERTH COUNTY BEEF CHEEK & CONFIT VEAL TONGUE with squash & jicama salsa, sweet English peas, smashed potato, Cotija cheese
Penfolds Bin 389 Cabernet Shiraz 2011

ARTISANAL CHEESES: Picobello (cow’s milk, Holland); Grey Owl (goat’s milk, Quebec); Blue d’Elizabeth (cow’s milk, Quebec) with wildflower honey, lavash seed crackers
Penfolds Bin 28 Kalimna Shiraz 2011

DESSERT: salted caramel truffles; shaved almond biscotti; chocolate corn nuts

PORT: Penfolds Grandfather Rare Tawny

The verdict

THE FOOD: the lobster was fine. The beef cheek was very good, though Nellie didn’t like it. The veal tongue wasn’t for me; luckily I had Nellie’s extra beef cheek. The cheese were excellent. The duck, though, was SPECTACULAR.

THE WINE: the whites were decent, but just decent. The Wynn’s is, indeed, an excellent cab for the money. Both Penfolds were very good. But that port…good lort. That’s right, I said lort. Good lort. That port.

THE EVENT: good, and Szabo on his own is almost worth the price of admission, but I’m disappointed that with some kind of Australian wine association sponsoring (the name is Google-proof, alas) what they presented were Australian wine brands so well-known in Canada they’re practically clichés. Why not bring the 389 and Coonawarra to draw people in but then feature some lesser-known wineries? Not so small the LCBO can’t bring them in, but not Wolf Blass fucking Gold either.

.:.

Cover photo from Taste of Maclean’s Dining Series website

Cover photo by Early Novels Database, used under Creative Commons license

A sequel to the best of everything from 2014

Back in December I engaged my entirely healthy tendency to quantify, list, and rank everything, though I did admit that I was in no way caught up on 2014’s best music or movies. Since I’ve made some progress on that front in the last 66 days, here’s where my head’s at now.

MY FAVOURITE MUSIC OF 2014

  • Fuck Off Get Free We Pour Light On Everything by A Silver Mt. Zion
  • Morning Phase by Beck
  • The Halls Of Wickwire by Cousins
  • Lazaretto by Jack White
  • Wine Dark Sea by Jolie Holland
  • Rave Tapes by Mogwai
  • Bring Down The Sky by Northumbria
  • St. Vincent by St. Vincent
  • RTJ2 by Run The Jewels
  • Seeds by TV On The Radio

I’ll consider IX by And You Will Know Us By The Trail Of DeadAge by The Hidden CamerasDo Not Engage by The Pack A.D.PTSD – Post Traumatic Stress Disorder by Pharoahe Monch, and Mended With Gold by The Rural Alberta Advantage to be the honourable mention list.

MY FAVOURITE MOVIES OF 2014

  • 2 Days, 1 Night
  • A Most Wanted Man
  • Boyhood
  • The Drop
  • Fury
  • Guardians Of The Galaxy
  • Selma
  • Starred Up
  • Whiplash
  • X-Men: Days Of Future Past

Honourable mentions: The BabadookCaptain America: The Winter SoldierGone GirlLive Die Repeat: Edge Of Tomorrow, and Ned Rifle.

Of course, I still haven’t seen Life Itself, Citizenfour, Nightcrawler, Birdman, Force Majeure, Frank, Wild, Grand Budapest Hotel, Omar, Top Five, Locke, The Imitation Game, The Immigrant, Foxcatcher, Under the Skin, Cold in July, Listen Up Philip, Night Moves, or Interstellar. Gimme a break.

.:.

Cover photo by Early Novels Database, used under Creative Commons license

We’ll go too

Last Thursday, about 20 minutes after we got home from New Orleans, we took off out the door to meet up with our friends CBGB at C’est What. They were in town for part of CB’s birthday present: a special concert by The Tragically Hip at the Air Canada Centre to celebrate 22 (?) years since the release of their seminal album Fully Completely.

I used to be a big Hip fan, but haven’t seen them live in over a decade. My last time out I was pretty hard on them (and their fans) but twelve years has given me some distance from hearing the same body of work so many times. Thursday’s complete retelling of their best album, wrapped by some more of their better songs (“Grace, Too”; “My Music At Work”; “Blow At High Dough”), made for a set list that brought back some fond memories. My only disappointments were a) no “Cordelia”, and b) they didn’t put the spotlight on Bill Barilko’s retired jersey during “Fifty Mission Cap”, one of my fifty favourite songs of all time. That seems like a missed opportunity in Toronto.

Set list

Saturday night we threw a party at our place in CB’s honour. She and GB helped us empty St. Lawrence Market of cheese that morning, then met us again later at Triple A for some pre-party barbecue. Thus armed, we prepared to receive boarders.

It was a good time, filled with tasty snacks and great drinks. JP brought his home-brewed Saison, which was stellar. Among the bottles of wine we pulled out were a Hidden Bench 2011 “Tête de Cuvée” Chardonnay, a Le Vieux Pin 2012 “Ava” Sauvignon Blanc/Semillon, a Hinterland 2009 “Les Étoiles” sparkling, a Hester Creek 2011 “The Judge” Bordeaux blend, and a bottle of Meerlust 2009 “Rubicon” which CB wanted to marry.

We had the good sense to pre-rinse all the glasses before going to bed that night. Good thing, too, because they sat there for the entirety of Sunday.

Courir de Mardi Gras

Last November our friend CBJ asked us if we wanted to go to New Orleans to help celebrate his birthday. Of course we said yes. Through a series of misunderstandings we ended up not even being there at the same time, but we were still determined to enjoy the hell out of our return to NoLa.

Sunday

It was freezing cold when we left for the airport. Like, -39 with the wind chill — that kind of cold. Despite tiny hiccups with my Global Entry status, a food order, our take-off time, and a gate change, we were soon aboard and en route. I watched Fury (imdb | rotten tomatoes) and part of This Is Where I Leave You (imdb | rotten tomatoes) and then, boom: Louisiana.

We got into a cab, but because the parades had already begun we had a long, slow slog to the downtown core, creeping through the already-large crowds of people in the French Quarter. We had to walk the last few blocks to our hotel since there was just no way to cross Canal Street.

We finally got to Loft523, dropped our bags with the front desk, adjusted to being called y’all all the time, and walked to Barcadia for some lunch. Since it was about 18 degrees their front windows were open and, as luck would have it, facing onto the current parade route on Tchoupitoulas. Our first parade! We had amazing burgers and cold, local craft beer, and revelled in being on vacation.

Full, we walked back to the room to check in and clean up, then went back down to Tchoupitoulas to see more of the parade. At this point I believe we were watching the Krewe of Mid-City. We had fun watching the floats, marching bands, dance troupes, and musical acts rolls by, and realized how easy it was to accumulate beads. You kind of have to pay attention or they’ll smack you in the face. And no, no one flashes for them. Not outside of Bourbon Street, anyway.

We knew the Krewe of Thoth would be rolling soon, so we walked over to Canal Street for a better vantage point. We stood there for a few hours, yelling for beads and other throws, throwing little foam footballs back and forth with some guys across Canal Street, and so on. It wasn’t just tourists either — there were plenty of locals who came out to watch these parades, cheering on the kids in the marching bands, high-fiving the chaperones who walk with them, etc.

After getting changed back in our room we skipped back across Canal to the French Quarter for dinner, stopping first for a drink at Saint Lawrence — which pretty much instantly became our new favourite place in the Quarter. We had a couple of killer beers (like my Belgian Dubbel from Texas made with Japanese hops!) then walked the few minutes to Sylvain, where we’d made dinner reservations. It had gotten a bit chilly by local standards so most people sat inside, but we opted for a courtyard table. And why not? It was a good 50 degrees warmer than Toronto at that moment. We shared a “southern antipasti” plate, then Nellie had the pappardelle bolognese while I had the pork Milanese. We shared a chocolate pôt de crème for dessert too.

We couldn’t bring ourselves to go home before midnight, so we walked over to Canal to see a little bit of Bacchus (including what appeared to be a very hammered Gary Busey yelling into a microphone?) and went back to our new favourite place Saint Lawrence for one more beer.

New Orleans!

Monday

I let Nellie sleep in while I walked to Merchant for some coffee and breakfast, and then we geared up for Lundi Gras. We walked out to the French Quarter, to Royal Street, and just strolled around a bit. I looked for a hat. Nellie looked at bags. We picked out masks to buy later so we wouldn’t be the only ones without costumes.

We decided to have lunch at Café Amelie. Once again, we sat outside — they have a huge courtyard. Actor John C. Reilly, this year’s Bacchus parade marshal, showed up for lunch with friends. I had a beet salad and this amazing shrimp penne with corn and cajun spice; Nellie had cajun poutine. We didn’t even mind the few drops of rain.

We walked back to Pirate Alley and bought the masks, then stopped in at the Old Absinthe House to try…well, absinthe. I didn’t love it, to be honest, but it seemed like the thing to do. I also grabbed some coffee from Spitfire, which was awesome.

Our plan for watching the Lundi Gras parades was to head over to the Avenue Pub, our favourite spot from our last trip to NoLa. The St. Charles streetcar wasn’t running because of all the parades, so we walked there, and were actually a little schvitzy by the time we arrived. We grabbed a beer and chatted with the staff about the time I mailed the tip from Canada three years ago. At 4:00 they let us onto the 2nd-floor balcony overlooking the parade route, the perfect place to see the Krewes of Proteus and Orpheus as they rolled down St. Charles. And to sample some amazing beers, obviously.

At some point in the evening it began to pour down rain, but we stuck it out. Most people ducked back inside to wait out the rain, but we didn’t come to New Orleans to be put off by a little rain. Okay, a lot of rain, but we were prepared with jackets. We made friends with local couple Jim & Pam (seriously), and briefly with a woman from Manitoba. Poor Manitoba had had way too much to drink and ended up passing out by the bathroom, ultimately requiring paramedics to come and give her IV fluids. I’d like to think we salvaged the reputation of all Canadians through our good behaviour and general awesomeness. Still, at least one guy shook his head and muttered “Yankees!” under his breath. We settled up (we remembered!) and walked back to the hotel in what was now a very cold evening, past the strewn cups and beads and throws.

We’d hoped Cochon Butcher would be open, but it was locked up tight. We walked home along Tchoupitoulas, seeing a bit of the parade I’d missed while in the bathroom at the Avenue. We got home, dried off, took stock of all the beads and throws we’d caught, and changed into something dry before heading back out. Lundi Gras wasn’t over yet.

We stopped at Saint Lawrence once again for dinner & beers. Nellie’s wings were good but my fried chicken was out-goddamn-standing. After licking our fingers clean we walked to Frenchmen Street for some live music: Little Freddie King at d.b.a.. When we arrived he was playing “Baby Please Don’t Go” and I was in bluesy heaven. A perfect end to a perfect Lundi Gras!

Tuesday

Things got started early on Mardi Gras: Zulu started rolling around 8am, so we got up and walked up to St. Charles to see them go past.

By now it was freaking freezing. Okay, not Canada-freezing, but it was -3 with the wind chill, and we weren’t expecting that. We didn’t last long on the parade route, and anyway we were still tired from the night before. We walked over to the Quarter and had a terrific breakfast at the Café Fleur de Lis. Even though it was only about 10am we were starting to see lots of costumes now, and intricate ones at that.

We just couldn’t get warm though, so we walked back to the hotel. Nellie had a hot bath and felt better. I had a tiny nap, but really didn’t feel well. We went out for lunch at Ole Saint, but the jambalaya didn’t help. I kept feeling worse. I even had an espresso at Spitfire, but I still felt like cold ass. We kept walking around the Quarter to see more of the Mardi Gras festivities, like mini-parades along Royal and Chartres.

We finally stopped in at Industry, which I really liked last time we went to New Orleans, but…I just couldn’t. I didn’t have a pint in me, and the place was nuts anyway. Nellie got one to go and we walked back to the hotel. Mardi Gras was defeating me.

When we got home I had a bath, and it made all the difference. Turns out I just couldn’t get warm outside, and I’d forgotten what cold humid air felt like. Anyway, the bath saved me. We got dressed and went back out, cold be damned. A beer at Saint Lawrence fixed me up, and Nellie had her traditional King Cake in cocktail form.

We decided to see how Bourbon Street was faring, and it didn’t disappoint. The fact that it was so cold probably kept the crowds smaller and made it a bit more sane. We still got pelted by beads, and saw a chick kick a dent in a car right in front of a cop though, so there’s that.

Stay classy, Bourbon Street.

We returned home again, warmed up (again!), and got changed for dinner. We did the quick walk up to Borgne in the Hyatt Regency and had an excellent meal: jalapeño duck poppers and warm bread to start; oyster spaghetti for Nellie and black drum with crab meat for me, a bottle of Chenin Blanc, and apple cake for dessert. On our way out we heard that Young Jeezy was throwing a party upstairs, much to the bafflement of some of the Hyatt Regency patrons. We flagged a cab and swung back over to d.b.a. for some more live music.

Frenchmen Street was a zoo this time, but we still got in to d.b.a. to see the Treme Brass Band. We caught the last half of their set, which was tremendous fun to jump and sing and yell along to, especially when they had to teach everyone the words to “Li’l Liza Jane”.

With their warning — “Stay out of the Quarter, y’all…you come on vacation, but you’ll leave on probation!” — fresh in our ears we walked home along the edge of the Quarter to our hotel, as the cops cleared the streets at midnight. We crashed super-hard. Happy Mardi Gras!

Wednesday

No early morning parades today, but we still got up around 8am to head back to Merchant for coffee and breakfast. Nellie’s crepe was really good, as was my prosciutto, egg, and cheese croissant.

We’d arranged to be picked up that morning for an airboat tour of the Louisiana swamps. Our driver’s name was Big Joe, because of course it was. He drove us and about twenty other people down to Lafitte, and we got in a boat with a weird couple from New York and two friends from England. Our guide’s name was Jay, and he was full-blown Cajun. His family had come from Nova Scotia, just like mine.

Even with a sweater and a jacket, when he opened up that boat to full speed, it nearly froze us solid. We actually got windburn! We drove through wide channels and narrow, shallow bayous. We saw cranes and other big birds. We saw two young-ish alligators sticking their noses and eyes out the water, which was surprising at those temperatures. We even got to hold a 14-month-old alligator, which was pretty awesome.

Big Joe drove us back into the city, and we walked to Cochon Butcher for a late lunch. The sun had come out, and we sat outside eating pulled pork sandwiches and hot dogs and drinking cold IPAs. Finally New Orleans was warming to us.

We still had time to kill, so we walked to Café du Monde just to get a token beignet, but the line was a mile long, so we bailed. We walked up to Spitfire for proper coffee instead, then back through the (much calmer) Quarter to inspect the aftermath. By this point, my feet were a bit sore, and Nellie was knackered, so we didn’t last long. Back home she had a nap while I read a bit, and luckily we didn’t have far to go for dinner.

Luke was just around the corner, a NoLa-infused brasserie. I had my first Sazerac ever. We had a plate of HUGE oysters and a bowl of delicious (!) brussels sprouts. There was a mixup with our order but we somehow ended up with a surplus of crab, some of which made it into my pasta. Nellie invented a new dish which she called New Orleans poutine: fries covered with crab meat and hot sauce. We thought we had room for some bread pudding, but we left a bunch behind. We were done. Done done done. No live music on our final night — just relaxing, packing, sorting of beads, and sleep.

Thursday

I let Nellie sleep in a bit and went back to Merchant for one more coffee & croissant. I was hoping it had warmed up overnight so I’d have a nice walk there and back. It hadn’t, and I didn’t. Alas.

Our taxi got us to the airport where we used the new TSA Pre-Check line (so much faster!), and had one last beer and spicy sandwich before boarding. The flight home whizzed by; I finished watching This Is Where I Leave You and watched part of The Equalizer (imdb | rotten tomatoes) and then whammo: polar vortex.

We came home feeling like we’d really done the shit out of New Orleans. We’d seen Thoth and Orpheus and Zulu on St. Charles and Canal and Tchoupitoulas. We’d eaten amazing food in beautiful restaurants, and tried new beers in cool bars. We’d toured swamps, sung blues, caught beads, and walked Bourbon. I guess I regret not seeing any Indians, but by all reports it’s not an easy thing for two tourists to manage. Someday.

We love you, New Orleans. And, since it turns out next year Nellie’s 40th birthday falls on Mardi Gras next year, there’s a non-zero chance we’ll be seeing you again real soon.

Cover photo by Mike Baehr, used under Creative Commons license

Jon Stewart announces his retirement

I’m mildly devastated by this news.

I’m not sure when we started watching The Daily Show; by May 2004 I was already including it amongst my must-watch shows. (Along with 24? Sheesh.) Since then we’ve watched it almost religiously, falling off only a little in the last couple of years as we’ve just gotten insanely busy with work and too exhausted to watch every night. We actually flew to New York in 2006 for the express purpose of watching a taping. I’d requested tickets online, and when I got word that we were in for a Monday show we booked flights and found a hotel. It was a great experience, even if the guest was an author I can’t even remember and the following evening’s guest would be Natalie Portman. Dammit.

Over the years I’ve thought many times about all the talent Stewart developed, or helped to develop, on that show. The Verge had a good run-down today: Stephen Colbert, Steve Carell, John Oliver, Larry Wilmore, Ed Helms, Rob Corddry, John Hodgman, and so on. I’m not sure who will replace him, but recently I hypothesized that with a little time for Stewart to groom her, it could be Jessica Williams. She has the brains and the talent, and I think she’s charismatic enough to pull it off while veteran correspondents like Sam Bee and Jason Jones hold things together. John Oliver was rusty when Stewart first went on hiatus last summer, but he rounded out nicely.

In fact, I’m guessing John Oliver was part of the reason Stewart is leaving. Most of the talent above went in different directions after they left: Colbert went deep into his satirical character and will now host a network show, Carell became a (now Oscar-nominated) movie actor, Wilmore is just now starting his own show, and Helms and Corddry went on to decent comedic movie and TV careers. Oliver, though, took the Daily Show concept to HBO, and has been killing it. He’s arguably doing it better than The Daily Show. He’s certainly in the same neighbourhood.

I can’t imagine Oliver will be able to keep his show at TDS-esque levels of quality for 16 years the way Stewart did, but that’s not the point. I think that Stewart waited until he saw someone do angry poltical satire better, with the fire that he himself used to have in his belly. Maybe he wants to direct. Maybe he wants to see his family during the week. I’m sure we’ll find out. But ever since Rosewater came out I felt like this move was bubbling, and I think he was waiting until he felt an angry voice could carry the torch, and he found it — built it — in John Oliver.

I hope Mr. Stewart doesn’t go far. He’s been the smartest guy on TV four days a week for more than a decade, and god knows we need smart guys.

.:.

Cover photo by Mike Baehr, used under Creative Commons license

Cover photo by J.G. Park, used under Creative Commons license

“There are no two words in the English language more harmful than ‘good job’.”

We watched Whiplash (imdb | rotten tomatoes) yesterday. Maybe I’m biased because I’m a lapsed drummer but to me it was the best movie that came out last year. It was more thrilling and mesmerizing and intense than a movie about jazz drumming has a right to be. You could see that Miles Teller threw himself completely into the role. Meanwhile, J.K. Simmons is a seething goddamn ninja of an actor and should win the Oscar.

I can’t stop thinking about it. I swear I dreamt Caravan.

You have to see it.

.:.

Cover photo by J.G. Park, used under Creative Commons license

Cover photo by Dennis, used under Creative Commons license

Meat coda

Well, my visit to Jacobs & Co. steakhouse a couple weeks ago without the wife was the last straw. Her birthday is coming up and we go where the birthday girl wants, and the birthday girl wanted steak after hearing me talk about it last month. So.

Nellie’s still getting over the remnants of the flu so we kept it simple: champagne, Caesar salads, mushrooms and rapini, and no Wagyu…she wouldn’t be able to taste it. She had a Hereford bone-in striploin from Alberta; I had a USDA Black Angus ribeye from Nebraska. Nothing fancy on the wine front either: a bottle of Ridge 2010 Cab Sauv. We weren’t looking for a unique snowflake of a meal. We were looking for the perfect  straight-up-and-down steak dinner, and last night pretty much ticked the box. We didn’t even bother with dessert or coffee; the last bite of steak* and last sip of cab was the perfect exit note.

Unexpected stars of the night: our server in the downstairs piano bar who was so adorable you could just put her in your pocket; the smoked, chocolate-infused salt from Oregon which was so good I made the table runner put some in our to-go bag; our server who surprised Nellie with petit fours with a happy birthday message written in chocolate; the takeaway muffin which I always seem to forget about but which hit the spot this morning.

Nellie suggested we eat dinner there every Friday night. Apart from gluttony and destitution I’m having a hard time finding a reason not to.

* The last bite we took, that is. We each brought home nearly half of our steak, so we’ll have a meat coda sometime this weekend.

.:.

Cover photo by Dennis, used under Creative Commons license