Somebody needs to stop us from going shopping around Church and Wellesley. Between the meat we bought at Cumbrae’s this morning and the cheese we bought at About Cheese (Le Mont-Jacob pasteurised cow milk from Quebec, Parmigianno Regianno raw cow milk from Italy, Thunder Oak gouda) we’ll be well-fed, but much poorer. We also got some tasty bread at About Cheese, as well as some spruce beer and maple beer. Very interesting indeed.